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Control And Prevention Of Odours In The Water Industry
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Book Synopsis Control and Prevention of Odours in the Water Industry by : Richard M. Stuetz
Download or read book Control and Prevention of Odours in the Water Industry written by Richard M. Stuetz and published by IWA Publishing (International Water Assoc). This book was released on 2000-05-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The release of unpleasant odours during wastewater and sludge treatment and disposal is not new. However, in recent years the level of complaints concerning the release of these offensive odours has increased. This is in part a direct result of the encroachment of housing on lands surrounding existing wastewater and sludge treatment works, together with the raised awareness of the public over its rights related to environmental issues. To avoid the creation of nuisance odours in wastewater and sludge treatment requires an understanding of those processes that are responsible. Odours that are formed within wastewater and sludge will not create an odour nuisance until they are released into the atmosphere. It is therefore important to understand the mechanisms by which odours are formed and then released and dispersed in order to provide effective control systems. The CIWEM-IAWQ odour conference enabled practitioners, regulators and researchers to present findings on a wide range of topics relating to the control and prevention of odours. Twenty-two papers have been selected for these proceedings. They examine the regulation of odour emissions, techniques used to measure and model odour emissions and treatment technologies used to control and prevent odour formation and emission.
Author :Institution of Water and Environmental Management. Waste Water Treatment and Sludge Disposal Panel Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (81 download)
Book Synopsis Odour Control and Prevention in the Water Industry by : Institution of Water and Environmental Management. Waste Water Treatment and Sludge Disposal Panel
Download or read book Odour Control and Prevention in the Water Industry written by Institution of Water and Environmental Management. Waste Water Treatment and Sludge Disposal Panel and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Odours in Wastewater Treatment by : Richard M. Stuetz
Download or read book Odours in Wastewater Treatment written by Richard M. Stuetz and published by IWA Publishing. This book was released on 2001-03-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wastewater treatment works have the potential to generate unpleasant odours, which can results in annoyance and consequently have a detrimental effect on a local population. As a result 'odour control and prevention' has become an important consideration both in the management of existing facilities and in the design and gaining of planning consent for new works. Odours in Wastewater Treatment provides readers with a detailed discussion on the basic principles involved in the formation of volatile compounds in wastewater treatment. Accounts are given of recent developments in the sampling and measurement of odours, practical examples in the prediction and dispersion of odorous emissions are offered and an overview of the technologies currently used to contain and treat odorous compounds presented. Contents Introduction Odours associated with wastewater treatment Odour sampling and measurement Assessment and prediction of nuisance odours Odour control and treatment
Author :Institution of Water and Environmental Management (Great Britain) Publisher : ISBN 13 : Total Pages :188 pages Book Rating :4.:/5 (221 download)
Book Synopsis Symposium on Odour Control and Prevention in the Water Industry by : Institution of Water and Environmental Management (Great Britain)
Download or read book Symposium on Odour Control and Prevention in the Water Industry written by Institution of Water and Environmental Management (Great Britain) and published by . This book was released on 1994 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Odors and Emissions from Wastewater Treatment Plants by :
Download or read book Control of Odors and Emissions from Wastewater Treatment Plants written by and published by . This book was released on 2004 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as a practical reference for professionals involved in managing air emissions from wastewater systems, this work examines practical topics related to odor control and potentially toxic air emissions control. Chapters cover characteristics and measurement of odor and toxic air emissions, relevant regulations and policies, potential emission sources, control strategies, containment and ventilation from treatment facilities, and public communications. A number of chapters deal address gas-phase treatment techniques. Annotation : 2004 Book News, Inc., Portland, OR (booknews.com).
Book Synopsis Identifying and Controlling Municipal Wastewater Odor Phase I by : Gregory M. Adams
Download or read book Identifying and Controlling Municipal Wastewater Odor Phase I written by Gregory M. Adams and published by IWA Publishing. This book was released on 2004-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A general review of literature published from 1990 to 2000 and unpublished (gray) literature on odors associated with municipal wastewater collection systems and treatment facilities, including biosolids handling. The literature review focused on several areas including odor characterization technology, odor sampling, analysis, measurement technology, and odor mitigation (control) technology.
Book Synopsis Odor Emissions and Control for Collections Systems and Water Resource Recovery Facilities, Volume 25 by : Water Environment Federation
Download or read book Odor Emissions and Control for Collections Systems and Water Resource Recovery Facilities, Volume 25 written by Water Environment Federation and published by . This book was released on 2020-06-25 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :West Virginia Pulp and Paper Company. Industrial Chemical Sales Division Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.3/5 (129 download)
Book Synopsis Taste and Odor Control in Water Purification by : West Virginia Pulp and Paper Company. Industrial Chemical Sales Division
Download or read book Taste and Odor Control in Water Purification written by West Virginia Pulp and Paper Company. Industrial Chemical Sales Division and published by . This book was released on 1959 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Odours and VOCs: Measurement, Regulation and Control Techniques by : Franz-Bernd Frechen
Download or read book Odours and VOCs: Measurement, Regulation and Control Techniques written by Franz-Bernd Frechen and published by kassel university press GmbH. This book was released on 2009 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Minimization of Odors and Corrosion in Collection Systems by : Dirk Apgar
Download or read book Minimization of Odors and Corrosion in Collection Systems written by Dirk Apgar and published by International Water Assn. This book was released on 2009-02 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project transfers state-of-the-art technology
Book Synopsis Control and Prevention of Odours in the Water Industry by :
Download or read book Control and Prevention of Odours in the Water Industry written by and published by . This book was released on 2000 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :AWWA Research Foundation Publisher :American Water Works Association ISBN 13 :0898677440 Total Pages :400 pages Book Rating :4.8/5 (986 download)
Book Synopsis Advances in Taste-and-odor Treatment and Control by : AWWA Research Foundation
Download or read book Advances in Taste-and-odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste and Odor Control of Water by : Industrial Chemical Sales Company
Download or read book Taste and Odor Control of Water written by Industrial Chemical Sales Company and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Odour Prevention and Control of Organic Sludge and Livestock Farming by : V.C. Nielsen
Download or read book Odour Prevention and Control of Organic Sludge and Livestock Farming written by V.C. Nielsen and published by CRC Press. This book was released on 2003-09-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a round-table seminar, Silsoe, UK, 15-19 April 1985.
Book Synopsis Wastewater Odor by : Michael H. Gerardi
Download or read book Wastewater Odor written by Michael H. Gerardi and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the causes and control of odors in wastewater plants, lagoons, and sewer systems, this book explains the chemical and microbiological conditions that lead to foul smells, potential health hazards for workers, and complaints from citizens. After reviewing the chemical compounds most implicated in water- and airborne odors, the authors show how specific bacteria generate these compounds in multiple, often anaerobic, treatment processes and how bacterial activity is tested both in the field and in the lab, which allows plant personnel to take steps to prevent odors before they become a problem. The authors show how variations in plant conditions such as diurnal flow, FOGs, and temperature can lead to unexpected odors, and they offer custom strategies for combatting odors in such situations. Special attention is given to ammonia, methane, and sulfide formation and the latter's effects, such as corrosion and respiratory risks. Evidence-based methods to control odors are described for plants and collection systems of all sizes. Technologies include approaches based on biology, such as bioaugmentation and ones based on chemistry, e.g., sulfide precipitation, as well as instructions for when and where to clean equipment and cover exposed odor sources.
Author :West Virginia Pulp and Paper Company. Industrial Chemical Sales Division Publisher : ISBN 13 : Total Pages :92 pages Book Rating :4.:/5 (53 download)
Book Synopsis Taste and Odor Control in Water Purification. [With Contributions by Various Authors.]. by : West Virginia Pulp and Paper Company. Industrial Chemical Sales Division
Download or read book Taste and Odor Control in Water Purification. [With Contributions by Various Authors.]. written by West Virginia Pulp and Paper Company. Industrial Chemical Sales Division and published by . This book was released on 1942 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diagnosing Taste and Odor Problems by : Stephen Booth
Download or read book Diagnosing Taste and Odor Problems written by Stephen Booth and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.
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