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Contribution Of The National Nutrition Program For The Elderly To The Dietary Status Of The Participants
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Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis Longitudinal Evaluation of the National Nutrition Program for the Elderly by : Kirschner Associates
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly written by Kirschner Associates and published by . This book was released on 1979 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Book Synopsis Effects of Food Assistance and Nutrition Programs on Nutrition and Health by : Mary Kay Fox
Download or read book Effects of Food Assistance and Nutrition Programs on Nutrition and Health written by Mary Kay Fox and published by . This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Nutrition Policy Study by :
Download or read book National Nutrition Policy Study written by and published by . This book was released on 1974 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food by : United States. General Accounting Office
Download or read book Food written by United States. General Accounting Office and published by . This book was released on 1978 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :710 pages Book Rating :4.3/5 ( download)
Book Synopsis National Nutrition Policy Study, 1974 by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book National Nutrition Policy Study, 1974 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1974 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Healthy Aging in the Community by : Institute of Medicine
Download or read book Nutrition and Healthy Aging in the Community written by Institute of Medicine and published by National Academies Press. This book was released on 2012-06-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.
Book Synopsis National Nutrition Policy Study by : United States. Panel on Nutrition and Special Groups
Download or read book National Nutrition Policy Study written by United States. Panel on Nutrition and Special Groups and published by . This book was released on 1974 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Geriatric Nutrition by : Ronni Chernoff
Download or read book Geriatric Nutrition written by Ronni Chernoff and published by Jones & Bartlett Learning. This book was released on 2006 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies Publisher : ISBN 13 : Total Pages :1676 pages Book Rating :4.F/5 ( download)
Book Synopsis Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2001 by : United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies
Download or read book Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2001 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies and published by . This book was released on 2000 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Publisher : ISBN 13 : Total Pages :128 pages Book Rating :4.:/5 (319 download)
Book Synopsis Nutrition Needs of the Elderly by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Download or read book Nutrition Needs of the Elderly written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Clinical Nutrition and Aging by : Connie W. Bales
Download or read book Handbook of Clinical Nutrition and Aging written by Connie W. Bales and published by Springer Science & Business Media. This book was released on 2003-10-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.
Book Synopsis Journal of the House of Representatives of the United States by : United States. Congress. House
Download or read book Journal of the House of Representatives of the United States written by United States. Congress. House and published by . This book was released on 1988 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Download or read book DHHS Publication No. (OHDS). written by and published by . This book was released on 1983 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
