Drying

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Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Drying by :

Download or read book Drying written by and published by . This book was released on 1992 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heat Transfer 1978: Mémoires de conférenciers invités

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Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Heat Transfer 1978: Mémoires de conférenciers invités by :

Download or read book Heat Transfer 1978: Mémoires de conférenciers invités written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applied Numerical Methods for Food and Agricultural Engineers

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Publisher : CRC Press
ISBN 13 : 1351465945
Total Pages : 518 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Applied Numerical Methods for Food and Agricultural Engineers by : Prabir K. Chandra

Download or read book Applied Numerical Methods for Food and Agricultural Engineers written by Prabir K. Chandra and published by CRC Press. This book was released on 2017-12-14 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.

Dictionary of Building and Civil Engineering

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Publisher : Taylor & Francis
ISBN 13 : 9780419199106
Total Pages : 472 pages
Book Rating : 4.1/5 (991 download)

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Book Synopsis Dictionary of Building and Civil Engineering by : Don Montague

Download or read book Dictionary of Building and Civil Engineering written by Don Montague and published by Taylor & Francis. This book was released on 1996 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dual-language dictionary lists over 20,000 specialist terms in both French and English, covering architecture, building, engineering and property terms. It meets the needs of all building professionals working on projects overseas. It has been comprehensively researched and compiled to provide an invaluable reference source in an increasingly European marketplace.

Powder Technology

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Publisher : Taylor & Francis Group
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.:/5 (44 download)

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Book Synopsis Powder Technology by : Kōichi Iinoya

Download or read book Powder Technology written by Kōichi Iinoya and published by Taylor & Francis Group. This book was released on 1984 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Characterization, Treatment and Use of Sewage Sludge

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Publisher : Springer
ISBN 13 : 9789027712943
Total Pages : 0 pages
Book Rating : 4.7/5 (129 download)

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Book Synopsis Characterization, Treatment and Use of Sewage Sludge by : P. L'Hermite

Download or read book Characterization, Treatment and Use of Sewage Sludge written by P. L'Hermite and published by Springer. This book was released on 1981-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Second European Symposium held in Vienna, Austria, 21-23 October, 1980

Handbook of Food Powders

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Publisher : Elsevier
ISBN 13 : 0443184364
Total Pages : 598 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Handbook of Food Powders by : Bhesh Bhandari

Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2023-11-11 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products

L'Industrie Céramique

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Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis L'Industrie Céramique by :

Download or read book L'Industrie Céramique written by and published by . This book was released on 1962 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulletin de documentation, nos. 96-172, included in 1964-1970 volumes.

Dictionary of Civil Engineering

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Publisher : Springer Science & Business Media
ISBN 13 : 0306483173
Total Pages : 1520 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Dictionary of Civil Engineering by : Jean-Paul Kurtz

Download or read book Dictionary of Civil Engineering written by Jean-Paul Kurtz and published by Springer Science & Business Media. This book was released on 2004-09-14 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am pleased to present a work which marks a milestone in the history of public works and, more precisely, in that of permanent structures—a comprehensive dictionary of Civil Engineering terms. Since the beginning of time, Man has always tried to find a means to clear the obstacles which nature erected to displace him. With the first tree trunk thrown across a river, man sought to improve the crossing structure. After the invention of the wheel, and to satisfy his thirst for conquest (Roman ways), and comfort (aqueducts), man built bridges that became a preremptory necessity to move quickly. Thus, Man started to build wooden and masonry works. With the passing centuries, the builders became masters in the art of building masonry works. Then came the Industrial Revolution and the advent of the steel (1864), which was closely followed by the invention of the reinforced concrete (1855). The need for railways and improving the road network inspired great works of crossing such as viaducts and tunnels. The boom of the railway network and the development of the car required the construction of an increasing number of new structures. This phenomenon continues today with hundreds of structures built each year throughout the world.

Phase Transitions in Foods

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Publisher : Academic Press
ISBN 13 : 0080538738
Total Pages : 375 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Phase Transitions in Foods by : Yrjö H. Roos

Download or read book Phase Transitions in Foods written by Yrjö H. Roos and published by Academic Press. This book was released on 1995-06-12 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. - Contains descriptions of nonfat food solids as"biopolymers"which exhibit physical properties that are highly dependent on temperature, time, and water content - Details the effects of water on the state and stability of foods - Includes information on changes occuring in state and physicochemical properties during processing and storage - The only book on phase and state transitions written specifically for the applications in food industry, product development, and research - No recent competition

Advanced Drying Technologies

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Publisher : CRC Press
ISBN 13 : 1420073893
Total Pages : 474 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Advanced Drying Technologies by : Tadeusz Kudra

Download or read book Advanced Drying Technologies written by Tadeusz Kudra and published by CRC Press. This book was released on 2009-02-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today's global energy crisis, drying research and development is on the rise. Following in the footsteps of the widel

Powder Flow

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Publisher : Royal Society of Chemistry
ISBN 13 : 1788018478
Total Pages : 238 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Powder Flow by : Ali Hassanpour

Download or read book Powder Flow written by Ali Hassanpour and published by Royal Society of Chemistry. This book was released on 2019-07-12 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Powder flow has attracted increased attention in recent years as novel formulated and functional products are being developed in powder forms, particularly in pharmaceutical and high value additive manufacturing industries. This book meets a need for a truly integrated modern treatment of dry powder flow, covering theory, robust characterisation techniques, modelling tools and applications. Written by leaders in the field, the book opens by introducing the wide range of powder processing problems faced by industry, the complexities of powders and the myriad of ways their flow behaviour can be characterised. The authors then move on, with contributions from experts, to describe fundamental properties that can be measured, defining the states of stress and shear rate and the considerations that need to be taken account. By providing a comprehensive treatment of all available characterisation techniques, as well as various modelling tools, the reader obtains a clear, practical overview. Case studies and applications connect theory to practical examples across a broad range of industries. This book stands out by not only providing the reader with guidance on what to measure but also how to interpret results, ensuring this is an invaluable text for anyone working on powder flow in the chemical, pharmaceutical and manufacturing industries, as well as students and researchers across chemical and process engineering disciplines.

Fire Retardancy of Polymers

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Publisher : Elsevier
ISBN 13 : 1845698584
Total Pages : 483 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Fire Retardancy of Polymers by : M Le Bras

Download or read book Fire Retardancy of Polymers written by M Le Bras and published by Elsevier. This book was released on 1998-01-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the following topics: Strategies; Intumescence: Mechanism studies; New intumescent polymetric materials; Flame retarded intumescent textiles; Intumescence - an environmentally friendly process?

Drying Technology in Agriculture and Food Sciences

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Publisher : Enfield, NH : Science Publishers
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Drying Technology in Agriculture and Food Sciences by : Arun S. Mujumdar

Download or read book Drying Technology in Agriculture and Food Sciences written by Arun S. Mujumdar and published by Enfield, NH : Science Publishers. This book was released on 2000 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as well as the global requirement to feed the growing population, it is important that the drying technique and technology be improved to reduce spoilage and enhance the quality of the product. Much has been accomplished since the 1980s in understanding and development in drying technologies for foods and agro-products. This volume is a compilation of selected invited and refereed articles covering topics of contemporary interest on agricultural and food drying technologies.

The Global Carbon Cycle and Climate Change

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Publisher : Elsevier
ISBN 13 : 0128217677
Total Pages : 390 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis The Global Carbon Cycle and Climate Change by : David E. Reichle

Download or read book The Global Carbon Cycle and Climate Change written by David E. Reichle and published by Elsevier. This book was released on 2019-11-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Carbon Cycle and Climate Change examines the global carbon cycle and the energy balance of the biosphere, following carbon and energy through increasingly complex levels of metabolism from cells to ecosystems. Utilizing scientific explanations, analyses of ecosystem functions, extensive references, and cutting-edge examples of energy flow in ecosystems, it is an essential resource to aid in understanding the scientific basis of the role played by ecological systems in climate change. This book addresses the need to understand the global carbon cycle and the interrelationships among the disciplines of biology, chemistry, and physics in a holistic perspective. The Global Carbon Cycle and Climate Change is a compendium of easily accessible, technical information that provides a clear understanding of energy flow, ecosystem dynamics, the biosphere, and climate change. "Dr. Reichle brings over four decades of research on the structure and function of forest ecosystems to bear on the existential issue of our time, climate change. Using a comprehensive review of carbon biogeochemistry as scaled from the physiology of organisms to landscape processes, his analysis provides an integrated discussion of how diverse processes at varying time and spatial scales function. The work speaks to several audiences. Too often students study their courses in a vacuum without necessarily understanding the relationships that transcend from the cellular process, to organism, to biosphere levels and exist in a dynamic atmosphere with its own processes, and spatial dimensions. This book provides the template whereupon students can be guided to see how the pieces fit together. The book is self-contained but lends itself to be amplified upon by a student or professor. The same intellectual quest would also apply for the lay reader who seeks a broad understanding." --W.F. Harris - Provides clear explanations, examples, and data for understanding fossil fuel emissions affecting atmospheric CO2 levels and climate change, and the role played by ecosystems in the global cycle of energy and carbon - Presents a comprehensive, factually based synthesis of the global cycle of carbon in the biosphere and the underlying scientific bases - Includes clear illustrations of environmental processes

Integrated Forest Biorefineries

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Publisher : Royal Society of Chemistry
ISBN 13 : 1849735069
Total Pages : 323 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Integrated Forest Biorefineries by : Lew Christopher

Download or read book Integrated Forest Biorefineries written by Lew Christopher and published by Royal Society of Chemistry. This book was released on 2012-09-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book describes how bioprocessing and biotechnology could enhance the value extracted from wood-based lignocellulosic fiber by employing both biochemical and thermochemical conversion processes. It documents recent accomplishments and suggests future prospects for research and development of integrated forest biorefineries (IFBR) as the path forward for the pulp, paper and other fiber-processing industries. This is the only book to cover this area of high economic, social, and environmental importance. It is aimed at industrialists and academics from diverse science and engineering backgrounds including chemical and biotechnology companies, governmental and professional bodies, and scholarly societies. The Editor and contributors are internationally recognized scientists and many are leaders in their respective fields. The book starts with an introductory overview of the current state of biorefining and a justification for future developments. The next four chapters deal with social, economic and environmental issues related to regulations, biomass production and supply, process modelling, and life cycle analysis. Subsequent chapters focus on the extraction of biochemicals from biomass and their potential utilization to add value to the IFBR prior to pulping. The book then presents, compares and evaluates two types of forest biorefineries based on kraft and organosolv pulping. Finally, the book assess the potential of waste biomass and streams, such paper mill sludge and black liquor, to serve as feedstock for biofuel production and value-added biomaterials through both the biochemical and thermochemical routes of biomass bioprocessing. The economics of the described IFBR processes and products, and their environmental impact, is a major focus in most of the chapters. Practical examples are presented where relevant and applicable.

FUNDAMENTALS OF HEAT AND MASS TRANSFER

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Author :
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120340310
Total Pages : 506 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis FUNDAMENTALS OF HEAT AND MASS TRANSFER by : B. K. VENKANNA

Download or read book FUNDAMENTALS OF HEAT AND MASS TRANSFER written by B. K. VENKANNA and published by PHI Learning Pvt. Ltd.. This book was released on 2010-01-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This comprehensive text on the basics of heat and mass transfer provides a well-balanced treatment of theory and mathematical and empirical methods used for solving a variety of engineering problems. The book helps students develop an intuitive and practical under-standing of the processes by emphasizing the underlying physical phenomena involved. Focusing on the requirement to clearly explain the essential fundamentals and impart the art of problem-solving, the text is written to meet the needs of undergraduate students in mechanical engineering, production engineering, industrial engineering, auto-mobile engineering, aeronautical engineering, chemical engineering, and biotechnology.