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Contribution A Letude De La Production Du Poulain De Boucherie
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Book Synopsis Contribution a L'Etude De La Production Du Poulain De Boucherie - La Naissance Et L'E;Evage Jusqu'Au Sevrage by : Ecole nationale vétérinaire d'Alfort
Download or read book Contribution a L'Etude De La Production Du Poulain De Boucherie - La Naissance Et L'E;Evage Jusqu'Au Sevrage written by Ecole nationale vétérinaire d'Alfort and published by . This book was released on 1973 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contribution à l'étude de la production du poulain de boucherie by : Jean Poitau
Download or read book Contribution à l'étude de la production du poulain de boucherie written by Jean Poitau and published by . This book was released on 1973 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contribution a l'etude de la production du poulain de boucherie by : Jean Noël Gérard André Poitau
Download or read book Contribution a l'etude de la production du poulain de boucherie written by Jean Noël Gérard André Poitau and published by . This book was released on 1973 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contribution à l'étude de l'alimentation du poulain de boucherie by : François Roulleau (Docteur vétérinaire).)
Download or read book Contribution à l'étude de l'alimentation du poulain de boucherie written by François Roulleau (Docteur vétérinaire).) and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Après avoir rappelé les normes alimentaires recommandées chez les chevaux l'auteur compare trois régimes alimentaires tant sur le plan zootechnique et économique que du point de vue des qualités bouchères.
Download or read book Agrindex written by and published by . This book was released on 1980 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1st World Congress on Genetics Applied to Livestock Production: Plenary sessions by :
Download or read book 1st World Congress on Genetics Applied to Livestock Production: Plenary sessions written by and published by . This book was released on 1974 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production by : J.W. King
Download or read book Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production written by J.W. King and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.
Book Synopsis Food Taboos and Biblical Prohibitions by : Peter Altmann
Download or read book Food Taboos and Biblical Prohibitions written by Peter Altmann and published by . This book was released on 2020-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
Download or read book Qualities of food written by Mark Harvey and published by Manchester University Press. This book was released on 2018-07-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
Book Synopsis More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by : José Manuel Lorenzo
Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Book Synopsis An Etymological Dictionary of the French Language by : Auguste Brachet
Download or read book An Etymological Dictionary of the French Language written by Auguste Brachet and published by . This book was released on 1882 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pigs and Humans by : Umberto Albarella
Download or read book Pigs and Humans written by Umberto Albarella and published by Oxford University Press, USA. This book was released on 2007-12-06 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays focusing upon the role wild and domestic pigs have played in human societies around the world over the last 10,000 years. The 22 contributors cover a broad and diverse range of themes, grounded within the disciplines of archaeology, zoology, anthropology, and biology, as well as art history and history.
Book Synopsis Dictionary of Louisiana French by : Albert Valdman
Download or read book Dictionary of Louisiana French written by Albert Valdman and published by Univ. Press of Mississippi. This book was released on 2010 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .
Book Synopsis Policing Public Opinion in the French Revolution by : Charles Walton
Download or read book Policing Public Opinion in the French Revolution written by Charles Walton and published by Oxford University Press. This book was released on 2009-02-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1789 Declaration of the Rights of Man and of the Citizen, French revolutionaries proclaimed the freedom of speech, religion, and opinion. Censorship was abolished, and France appeared to be on a path towards tolerance, pluralism, and civil liberties. A mere four years later, the country descended into a period of political terror, as thousands were arrested, tried, and executed for crimes of expression and opinion. In Policing Public Opinion in the French Revolution, Charles Walton traces the origins of this reversal back to the Old Regime. He shows that while early advocates of press freedom sought to abolish pre-publication censorship, the majority still firmly believed injurious speech--or calumny--constituted a crime, even treason if it undermined the honor of sovereign authority or sacred collective values, such as religion and civic spirit. With the collapse of institutions responsible for regulating honor and morality in 1789, calumny proliferated, as did obsessions with it. Drawing on wide-ranging sources, from National Assembly debates to local police archives, Walton shows how struggles to set legal and moral limits on free speech led to the radicalization of politics, and eventually to the brutal liquidation of "calumniators" and fanatical efforts to rebuild society's moral foundation during the Terror of 1793-1794. With its emphasis on how revolutionaries drew upon cultural and political legacies of the Old Regime, this study sheds new light on the origins of the Terror and the French Revolution, as well as the history of free expression.
Download or read book Endocrinology written by and published by . This book was released on 1921 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "references" and "abstracts".
Book Synopsis Transitions Before the Transition by : Erella Hovers
Download or read book Transitions Before the Transition written by Erella Hovers and published by Springer Science & Business Media. This book was released on 2007-01-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern human origins and the fate of the Neanderthals are arguably the most compelling and contentious arenas in paleoanthropology. The much-discussed split between advocates of a single, early emergence of anatomically modern humans in sub-Saharan Africa and supporters of various regional continuity positions is only part of the picture. Equally if not more important are questions surrounding the origins of modern behavior, and the relationships between anatomical and behavioral changes that occurred during the past 200,000 years. Although modern humans as a species may be defined in terms of their skeletal anatomy, it is their behavior, and the social and cognitive structures that support that behavior, which most clearly distinguish Homo sapiens from earlier forms of humans. This book assembles researchers working in Eurasia and Africa to discuss the archaeological record of the Middle Paleolithic and the Middle Stone Age. This is a time period when Homo sapiens last shared the world with other species, and during which patterns of behavior characteristic of modern humans developed and coalesced. Contributions to this volume query and challenge some current notions about the tempo and mode of cultural evolution, and about the processes that underlie the emergence of modern behavior. The papers focus on several fundamental questions. Do typical elements of "modern human behavior" appear suddenly, or are there earlier archaeological precursors of them? Are the archaeological records of the Middle Paleolithic and Middle Stone Age unchanging and monotonous, or are there detectable evolutionary trends within these periods? Coming to diverse conclusions, the papers in this volume open up new avenues to thinking about this crucial interval in human evolutionary history.
Book Synopsis The Cave Bear Story by : Björn Kurtén
Download or read book The Cave Bear Story written by Björn Kurtén and published by Columbia University Press. This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cave Bear story conveys the facts about these largest of bears, including the habits and society of Cave Bears, their ice age environment, biological variations, and extinction. Kurten also details the relationship between man and bear - namely, the theories surrounding bear-hunting and Cave Bear cults.
