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Author : Roger Veisseyre
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (254 download)
Download or read book Contribution à l'étude de la consommation du lait et des produits laitiers en France written by Roger Veisseyre and published by . This book was released on 1954 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Warren C. Baum
Publisher : Princeton University Press
ISBN 13 : 1400877504
Total Pages : 408 pages
Book Rating : 4.4/5 (8 download)
Download or read book French Economy and the State written by Warren C. Baum and published by Princeton University Press. This book was released on 2015-12-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern France is often referred to as the "sick man of Europe." With attention focused on the all-pervasive role of the state, Mr. Baum makes a revealing diagnosis. He provides a full view into the structure and performance of the French economy, dealing first with government efforts to solve certain general problems: reconstruction of the economic system, controlling cycles of inflation and recession, and closing the large gap in the balance of payments. After discussing the state's traditional role of public financier and its less orthodox role as entrepreneur in the large sector of the economy now under public ownership, he shows how the state acts as a regulator of private enterprise in industry and agriculture. Mr. Baum’s extensive use of original French source material and discussions with French officials in business and government make this book a unique contribution to understanding modern France. Originally published in 1958. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author : Dr. Jean Marcou
Publisher :
ISBN 13 :
Total Pages : 69 pages
Book Rating : 4.:/5 (459 download)
Download or read book Contribution à l'étude des possibilités hygiéniques de production et d'assainissement du lait de consommation written by Dr. Jean Marcou and published by . This book was released on 1955 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1000 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1969 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.:/5 (89 download)
Download or read book Documentation in agriculture and food written by and published by . This book was released on with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri de Rothschild
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)
Download or read book Contribution à l'étude de l'industrie laitière en France etdans les principaux pays laitiers written by Henri de Rothschild and published by . This book was released on 1902 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : European Productivity Agency
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (29 download)
Download or read book Documentation in Food and Agriculture. 1959 Series written by European Productivity Agency and published by . This book was released on 1962 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 886 pages
Book Rating : 4.E/5 ( download)
Download or read book Documentation Dans L'alimentation Et L'agriculture written by and published by . This book was released on 1962 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laure Saulais Domenget
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (875 download)
Download or read book La valorisation du lait de consommation en France, ses enjeux stratégiques et ses implications pour les consommateurs written by Laure Saulais Domenget and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: En France, le lait demi-écrémé de longue conservation (UHT) domine le marché du lait de consommation et constitue le produit de référence autour duquel est organisée toute l'offre. Ce modèle français se distingue de celui de nombreux autres pays où domine le lait frais pasteurisé. La prédominance d'un tel standard est souvent associée à la banalisation du produit, distinguant le lait d'autres produits laitiers disposant en France d'une identité culturelle forte. L'objet de ce travail est d'explorer cette situation et l'hypothèse de sa réversibilité. Nous nous appuyons sur un dispositif d'étude combinant observation empirique et économie expérimentale pour analyser les liens entre la valorisation des produits par le secteur laitier et la valeur accordée à ces produits par les consommateurs. Un premier volet du travail analyse les modalités, les dynamiques et les enjeux de la valorisation du lait sur le marché final. Nous examinons les dimensions technologiques, juridiques et commerciales de la caractérisation du produit avant d'en aborder les aspects historiques, sociologiques et culturels par l'étude de la dynamique de construction de l'offre de référence. Ces éléments sont ensuite replacés dans le cadre actuel du marché laitier. Les enjeux d'arbitrages et d'acceptabilité associés à la valorisation du lait qui se dégagent de cette analyse sont traités dans le deuxième volet du point de vue de la valeur du lait à la consommation. Nous introduisons les principes de la mesure expérimentale de cette valeur, puis présentons les résultats de deux études expérimentales qui en explorent les déterminants. La première étude traite des arbitrages entre préférences pour le goût, le procédé de fabrication et la praticité autour de l'offre de référence du marché. La seconde étude aborde l'acceptabilité des innovations autour des arbitrages entre préférences pour le procédé de fabrication des matières grasses laitières et pour leur impact nutritionnel.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264011625
Total Pages : 179 pages
Book Rating : 4.2/5 (64 download)
Download or read book La réforme des politiques laitières et de la libéralisation des échanges de produits laitiers written by OECD and published by OECD Publishing. This book was released on 2005-12-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage vise à faciliter la compréhension du secteur laitier par une analyse des effets économiques et commerciaux que provoquent les grandes orientations, dont les subventions
Author :
Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.:/5 (6 download)
Download or read book Documentation in Food and Agriculture written by and published by . This book was released on with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Centre de recherches et de documentation sur la consommation
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (91 download)
Download or read book Production and Uses of Selected Farm Products in France written by Centre de recherches et de documentation sur la consommation and published by . This book was released on 1967 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Armed Forces Medical Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1600 pages
Book Rating : 4.:/5 (318 download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). written by Armed Forces Medical Library (U.S.) and published by . This book was released on 1955 with total page 1600 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (36 download)
Download or read book Le Lait written by and published by . This book was released on 1976 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Barthélemy
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (458 download)
Download or read book Contribution à l'étude du lait consommé à Nancy written by Albert Barthélemy and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (18 download)
Download or read book Le lait et les produits laitiers en France written by and published by . This book was released on 1960 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
