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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Contribution à l'étude biochimique des facteurs de l'acidité des vins written by and published by . This book was released on 1954 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yvan Charpentié
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (39 download)
Download or read book Contribution à l'étude biochimique des facteurs de l'acidité des vins written by Yvan Charpentié and published by . This book was released on 1954 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Academic Press
ISBN 13 : 0080567541
Total Pages : 407 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 2014-05-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 9780520016576
Total Pages : 1056 pages
Book Rating : 4.0/5 (165 download)
Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. A. Amerine
Publisher : Univ of California Press
ISBN 13 : 0520317157
Total Pages : 1020 pages
Book Rating : 4.5/5 (23 download)
Download or read book Table Wines written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-07-28 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author : H. W. Doelle
Publisher : Academic Press
ISBN 13 : 1483272370
Total Pages : 753 pages
Book Rating : 4.4/5 (832 download)
Download or read book Bacterial Metabolism written by H. W. Doelle and published by Academic Press. This book was released on 2014-06-28 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacterial Metabolism, Second Edition describes microbial systematics and microbial chemistry and focuses on catabolic events. This book deals with the progress made in bacterial metabolism that includes data on regulatory mechanisms; comparison of bacterial growth kinetics with enzyme kinetics; aerobic amino acid catabolism; and the glucose transport mechanism. This text also emphasizes the development of photosynthetic phosphorylation in the different bacterial families. This book explains anaerobic respiration and carbohydrate metabolism—glucose, fructose, lactose, mannose, allose, and sorbitol. This text then describes aerobic respiration including the "Nitroso" and "Nitro" groups of genera, and the Knallgas bacteria, which use the reaction between molecular hydrogen and molecular oxygen as their source of energy. This book also explains the microbial transformation of iron as caused by either specific organisms (e.g. Ferrobacillus ferrooxidans) or nonspecific organisms. This selection also explains the process of fermentation by Enterobacteriaceae, lactic acid bacteria, and proteolytic clostridia. This text can be valuable for microchemists, microbiologists, students, and academicians whose disciplines are in biological chemistry and cellular biology.
Author : Jean Laborde (oenologue).)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (125 download)
Download or read book Contribution à l'étude de l'acidité fixe des vins written by Jean Laborde (oenologue).) and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yvan Charpentié
Publisher : Institut national de la recherche agronomique
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.:/5 (459 download)
Download or read book Thèses présentées à la Faculté des sciences de Bordeaux pour obtenir le titre d'ingénieur-docteur, par Y. Charpentié. 1re thèse : Contribution à l'étude biochimique des facteurs de l'acidité des vins... written by Yvan Charpentié and published by Institut national de la recherche agronomique. This book was released on 1954 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CATHERINE.. DARTIGUENAVE
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (49 download)
Download or read book CONTRIBUTION A LA MAITRISE DE L'ACIDITE PAR L'ETUDE DE L'EVOLUTION DE LA CAPACITE TAMPON ACIDO-BASIQUE DES VINS DE CHAMPAGNE AU COURS DE LEUR ELABORATION written by CATHERINE.. DARTIGUENAVE and published by . This book was released on 1998 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA MAITRISE DE L'ACIDITE AU COURS DE LA VINIFICATION EST DEVENUE UNE PREOCCUPATION NATIONALE VOIRE INTERNATIONALE CAR L'ACIDITE, DONNEE PHYSICO-CHIMIQUE FONDAMENTALE, CONDITIONNE AUSSI BIEN L'ELABORATION, LA STABILITE, LA COULEUR, LE GOUT QUE L'AROME D'UN VIN. LA MAITRISE DE L'ACIDITE PASSE PAR LA MODELISATION DE L'EVOLUTION DE L'ACIDITE AU COURS DE L'ELABORATION D'UN VIN EN TENANT COMPTE DU PRODUIT FINAL RECHERCHE. LES MODELES DE L'ACIDITE ELABORES JUSQU'A AUJOURD'HUI FOURNISSENT DES RESULTATS PEU FIABLES D'UNE ANNEE SUR L'AUTRE. UNE EXPLICATION EN EST PEUT-ETRE QU'AUCUN D'ENTRE EUX NE PREND EN COMPTE LA NOTION DE CAPACITE TAMPON. OR LE VIN EST UNE SOLUTION HYDROALCOOLIQUE D'ACIDES EN PRESENCE DE LEURS SELS, IL POSSEDE DONC UNE CAPACITE TAMPON INTERDISANT LES VARIATIONS IMPORTANTES DE PH, LEUR CONFERANT AINSI UNE BONNE STABILITE PHYSICO-CHIMIQUE, MICROBIOLOGIQUE MAIS AUSSI ORGANOLEPTIQUE, EN PARTICIPANT A LA DUREE DE SENSATION ACIDE EN BOUCHE EN S'OPPOSANT A L'ACTION ALCALINISANTE DE LA SALIVE. L'EVOLUTION DE LA CAPACITE TAMPON A ETE SUIVIE AU COURS DE L'ELABORATION, SELON LA METHODE CHAMPENOISE, DE VINS ISSUS DES CEPAGES NOBLES CHAMPENOIS (CHARDONNAY/PINOT NOIR) DES VENDANGES 1995 ET 1996 EN FONCTION DE LA FRACTION DE PRESSURAGE (CUVEE/TAILLE). DES CORRELATIONS DE LA CAPACITE TAMPON ONT ETE DETERMINEES AVEC CHAQUE CONSTITUANT DE L'ACIDITE (ACIDITE TOTALE, ACIDES TARTRIQUE, MALIQUE, CITRIQUE ET SUCCINIQUE, AUX CATIONS POTASSIUM ET CALCIUM). NOUS AVONS DANS UN PREMIER TEMPS MIS EN EVIDENCE QUE LES ACIDES ET LES CATIONS NE SUFFISENT PAS A EUX SEULS A EXPLIQUER LA VALEUR DE CAPACITE TAMPON D'UN VIN. IL APPARAIT QUE LES SIX PRINCIPAUX ACIDES AMINES (EN CONCENTRATION) DES VINS DE CHAMPAGNE A SAVOIR ARGININE, PROLINE, SERINE, THREONINE, ALANINE, ACIDE GLUTAMIQUE AUGMENTENT LA CAPACITE TAMPON D'UNE SOLUTION HYDROALCOOLIQUE 11% D'ACIDE TARTRIQUE. L'ACIDE LACTIQUE POSSEDE UN COMPORTEMENT PARTICULIER EN MILIEU HYDROALCOOLIQUE MODELE PUISQU'IL PRESENTE UNE FORTE CAPACITE TAMPON QUI DIMINUE EN PRESENCE DES ACIDES AMINES HYDROXYLES (SERINE ET THREONINE). UN DES MOYENS DE CORRIGER DE L'ACIDITE EST L'ACIDIFICATION. NOUS AVONS ETUDIE L'ACIDIFICATION CHIMIQUE PAR L'ACIDE TARTRIQUE ET NOUS AVONS MONTRE QUE L'ACIDIFICATION SUR MOUT EST PLUS EFFICACE QUE L'ACIDIFICATION SUR VIN ET QU'ELLE CONFERE EN PLUS AU VIN DE BASE ET MEME AU VIN CHAMPAGNISE UNE CAPACITE TAMPON PLUS FORTE. ENFIN, SONT COMPAREES L'ACIDIFICATION PAR TARTRICAGE ET L'ACIDIFICATION PAR ASSEMBLAGE AVEC DES VINS NON DEMALIQUES (SANS FML). L'ACIDIFICATION PAR ASSEMBLAGE APPARAIT PLUS EFFICACE PUISQUE LES VARIATIONS DE PH SONT AUSSI IMPORTANTES TOUT EN CONSERVANT UNE ACIDITE TOTALE ET UNE CAPACITE TAMPON PLUS ELEVEES.
Author : E. Brémond
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (53 download)
Download or read book Contribution à l'étude analytique et physico-chimique de l'acidité des vins written by E. Brémond and published by . This book was released on 1937 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Andrew Amerine
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Technology of Wine Making written by Maynard Andrew Amerine and published by A V I Publishing Company. This book was released on 1980 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scientific principlesto the fermentation process. The scientific approachcontinues to grow in importance, although certain aspects ofgrowing and fermenting grapes, not to mention tasting thewine, defy definition. In an effort to keep abreast of thisburgeoning technology, an updated reference work explainscommercial production techniques for all types of wine (red,white, sparkling, sherry, port, fruit, and brandy) andprocesses for avoiding bacterial and non-bacterial spoilage.Winery equipment and design, the molds and yeasts of grapesand wines, and the chemistry of fermentation are discussedin detail. Although the major wine producing areas of theworld are described, emphasis is on American varieties, botheastern and western.
Author : Aloysius Remigius Orok
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (33 download)
Download or read book The Quantitative Effect of PH, Ethanol and Sulfur Dioxide on Malo-lactic Fermentation Rate written by Aloysius Remigius Orok and published by . This book was released on 1977 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Bremond
Publisher :
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4.:/5 (79 download)
Download or read book Contribuition a l'etude analytique et physico-chimique de l'acidite des vins written by E. Bremond and published by . This book was released on 1937 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilhelm Ruhland
Publisher :
ISBN 13 :
Total Pages : 1452 pages
Book Rating : 4.0/5 ( download)
Download or read book Encyclopedia of Plant Physiology written by Wilhelm Ruhland and published by . This book was released on 1960 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilhelm Ruhland
Publisher :
ISBN 13 :
Total Pages : 1450 pages
Book Rating : 4.E/5 ( download)
Download or read book Handbuch Der Pflanzenphysiologie written by Wilhelm Ruhland and published by . This book was released on 1955 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guy Dubus
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (494 download)
Download or read book Contribution à l'étude de l'acide citramalique dans les vins written by Guy Dubus and published by . This book was released on 1969 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.E/5 ( download)
Download or read book Index to the Literature of Food Investigation written by and published by . This book was released on 1955 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
