Contemporary Club Management Ahlei

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Contemporary Club Management (AHLEI) 3e

Author : Joe Perdue
Publisher : Pearson Higher Ed
ISBN 13 : 0133475360
Total Pages : 756 pages
Book Rating : 4.1/5 (334 download)

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Book Synopsis Contemporary Club Management (AHLEI) 3e by : Joe Perdue

Download or read book Contemporary Club Management (AHLEI) 3e written by Joe Perdue and published by Pearson Higher Ed. This book was released on 2013-05-06 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. CONTEMPORARY CLUB MANAGEMENT, 3/e introduces students to the complex world of private club management. Chapter contributors are hospitality educators and others with expertise in the areas of club management and facilities. The third edition features two new chapters. “Effective Communication for Club Managers” covers common communications challenges; speaking, writing, and listening; important workplace communication issues, and technology and communication. “Club Facility Management” provides an overview of facility management responsibilities at a private club, sustainability, building projects, and quality assessments. Other topics include Club Governance and the General Manager/CEO, Membership Marketing, Club Food and Beverage Operations, and Golf Operations in Clubs. Editors: Joe Perdue, CCM, CHE, and Jason Koenigsfeld, Ph.D., CHE, for the Club Managers Association of America

Contemporary Club Management (AHLEI)

Author : Joe Purdue
Publisher : Educational Institute
ISBN 13 : 9780133086133
Total Pages : 0 pages
Book Rating : 4.0/5 (861 download)

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Book Synopsis Contemporary Club Management (AHLEI) by : Joe Purdue

Download or read book Contemporary Club Management (AHLEI) written by Joe Purdue and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The certification program of the Club Managers Association of America guided the content development of this textbook, which introduces students to the complex world of private club management. Chapter contributors are hospitality educators with expertise in the area of club management. The second edition of this book includes new chapters on membership marketing, training and development, and club entertainment, as well as expanded treatment of club recreation, including a new chapter on golf course maintenance.

Food and Beverage Cost Control

Author : Lea R. Dopson
Publisher : John Wiley & Sons
ISBN 13 : 1119524997
Total Pages : 469 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Food and Beverage Cost Control by : Lea R. Dopson

Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

Managing Technology in the Hospitality Industry

Author : Michael L. Kasavana
Publisher :
ISBN 13 : 9780866124904
Total Pages : pages
Book Rating : 4.1/5 (249 download)

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Book Synopsis Managing Technology in the Hospitality Industry by : Michael L. Kasavana

Download or read book Managing Technology in the Hospitality Industry written by Michael L. Kasavana and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hotel Housekeeping

Author : G. Raghubalan
Publisher : Oxford University Press, USA
ISBN 13 : 9780199451746
Total Pages : 772 pages
Book Rating : 4.4/5 (517 download)

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Book Synopsis Hotel Housekeeping by : G. Raghubalan

Download or read book Hotel Housekeeping written by G. Raghubalan and published by Oxford University Press, USA. This book was released on 2015 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping .

Marketing for Hospitality and Tourism

Author : Philip Kotler
Publisher :
ISBN 13 : 9780134151922
Total Pages : 0 pages
Book Rating : 4.1/5 (519 download)

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Book Synopsis Marketing for Hospitality and Tourism by : Philip Kotler

Download or read book Marketing for Hospitality and Tourism written by Philip Kotler and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing for Hospitality and Tourism, 7/e is the definitive source for hospitality marketing. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon, is the leading resource on hospitality and tourism marketing. The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities. New to the Seventh Edition: Shows readers the importance of social media. Provides a contemporary overview of destination marketing. Reflects current industry trends. Uses interesting industry examples to entertain and engage students. Provides hands-on application assignments. Supports teaching with comprehensive instructor supplements.

Convention Management and Service (AHLEI)

Author : Milton T. Astroff
Publisher : Pearson Higher Ed
ISBN 13 : 0133475298
Total Pages : 672 pages
Book Rating : 4.1/5 (334 download)

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Book Synopsis Convention Management and Service (AHLEI) by : Milton T. Astroff

Download or read book Convention Management and Service (AHLEI) written by Milton T. Astroff and published by Pearson Higher Ed. This book was released on 2013-05-06 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This best-selling textbook provides students with the most current and comprehensive coverage of the convention industry. Students receive a comprehensive look at conventions and meetings marketing and learn how to successfully sell to groups and how to service their business after the sale.

Contemporary Club Management

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis Contemporary Club Management by :

Download or read book Contemporary Club Management written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Club Management

Author : Joe Perdue
Publisher : Educational Institute of American Hotel & Motel Association
ISBN 13 : 9780866124089
Total Pages : 737 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Contemporary Club Management by : Joe Perdue

Download or read book Contemporary Club Management written by Joe Perdue and published by Educational Institute of American Hotel & Motel Association. This book was released on 2013 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Convention Sales and Services

Author : James Abbey
Publisher :
ISBN 13 : 9780962071072
Total Pages : pages
Book Rating : 4.0/5 (71 download)

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Book Synopsis Convention Sales and Services by : James Abbey

Download or read book Convention Sales and Services written by James Abbey and published by . This book was released on 2015-08-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook, used in more than 200 schools of hotel management, provides comprehensive coverage of all facets of marketing , selling and servicing of meetings and conventions. Each chapter opens with an insightful analysis of the chapter subject by outstanding practitioners in the meetings industry. This Ninth Edition provides even more comprehensive and up-to-date information-as well as additional features such as Internet Exercises, More Online boxes and Worth Watching video boxes.

Baking and Pastry

Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Hospitality Sales and Marketing

Author : James R. Abbey
Publisher : Educational Institute
ISBN 13 : 9780133594508
Total Pages : 0 pages
Book Rating : 4.5/5 (945 download)

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Book Synopsis Hospitality Sales and Marketing by : James R. Abbey

Download or read book Hospitality Sales and Marketing written by James R. Abbey and published by Educational Institute. This book was released on 2014-08-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's highly-competitive hospitality market, it is essential to have an understanding of sales and marketing. Hospitality Sales and Marketing goes beyond theory to focus on a customer-oriented and practical approach for effectively marketing hotels and restaurants. The book explores the "four Ps" (price, product, promotion, and place) as they relate to specific market segments, providing a customer-focused perspective. Illustrations and exhibits include industry examples (forms, checklists, advertisements, etc.) that are used by today's industry leaders to effectively market their properties.

Club Management

Author : Clayton Barrows
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1911635085
Total Pages : 190 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Club Management by : Clayton Barrows

Download or read book Club Management written by Clayton Barrows and published by Goodfellow Publishers Ltd. This book was released on 2018-11-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first text to provide comprehensive coverage of three major types of clubs: country clubs, city clubs and yacht clubs, and others (e.g. racquet clubs, university clubs), and to explain the similarities and differences in their management and marketing.

The Food and Beverage Hospitality Industry in India

Author : Sandeep Munjal
Publisher : CRC Press
ISBN 13 : 1000053431
Total Pages : 255 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Food and Beverage Hospitality Industry in India by : Sandeep Munjal

Download or read book The Food and Beverage Hospitality Industry in India written by Sandeep Munjal and published by CRC Press. This book was released on 2021-11-17 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.

eTourism case studies

Author : Roman Egger
Publisher : Routledge
ISBN 13 : 1136405003
Total Pages : 509 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis eTourism case studies by : Roman Egger

Download or read book eTourism case studies written by Roman Egger and published by Routledge. This book was released on 2011-01-03 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: eTourism Case Studies bridges the gap in contemporary literature by carefully examining marketing and management issues of many international companies that have successfully implemented eTourism solutions. Divided into six sections this book explores the newest developments in this field, introducing and discussing emerging trends, approaches, models and paradigms, providing visions for the future of eTourism and supporting discussion and elaboration with the help of thorough pedagogic aids. With contributions from leading global experts both from the industry and academia, each case follows a rigid structure, with features such as bulleted summaries and review questions, as well as each section having its own thorough introduction and conclusion written by the editors, highlighting the key issues and theories. This is the first book of its kind to bring together cases highlighting best practice and methods for exploiting ICT in the tourism industry, from international market leaders.

The Theory and Practice of Revenue Management

Author : Kalyan T. Talluri
Publisher : Springer Science & Business Media
ISBN 13 : 0387273913
Total Pages : 731 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis The Theory and Practice of Revenue Management by : Kalyan T. Talluri

Download or read book The Theory and Practice of Revenue Management written by Kalyan T. Talluri and published by Springer Science & Business Media. This book was released on 2006-02-21 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revenue management (RM) has emerged as one of the most important new business practices in recent times. This book is the first comprehensive reference book to be published in the field of RM. It unifies the field, drawing from industry sources as well as relevant research from disparate disciplines, as well as documenting industry practices and implementation details. Successful hardcover version published in April 2004.

The Professional Pastry Chef

Author : Bo Friberg
Publisher : John Wiley & Sons
ISBN 13 : 0471359254
Total Pages : 1067 pages
Book Rating : 4.4/5 (713 download)

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Book Synopsis The Professional Pastry Chef by : Bo Friberg

Download or read book The Professional Pastry Chef written by Bo Friberg and published by John Wiley & Sons. This book was released on 2002-03-05 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.