Contaminated Case of the Cooking Contest

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Publisher : Tumblehome Learning
ISBN 13 : 1943431035
Total Pages : 184 pages
Book Rating : 4.9/5 (434 download)

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Book Synopsis Contaminated Case of the Cooking Contest by : Peter Wong

Download or read book Contaminated Case of the Cooking Contest written by Peter Wong and published by Tumblehome Learning. This book was released on 2015-06-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: With time travel and mysteries that need solving, the Galactic Academy of Science (G.A.S.) series instructs readers on how to think like scientists. Under the guidance of a Dude or Dudette from the future, the middle school characters are faced with treacherous, present-day crimes that require a historical knowledge of science in order to be solved. From investigating problems to analyzing data and constructing explanations and solutions, this series blends elements of sci-fi with educational methods that distill the key thinking habits of scientists and engineers. The science of food safety combines with mystery in this G.A.S. adventure about an outbreak of foodborne illness When a cruise featuring a cooking contest turns into a disaster of vomiting passengers, seventh-grade G.A.S. trainees Mae and Clinton have a mystery to solve. With help from Selectra Volt, Dudette from the future, the two kids travel through time to learn about the science of food safety. Between journeys to the past, they investigate clues aboard ship. But when a storm comes, and conditions aboard the disabled ship become desperate, can Mae and Clinton discover the cause of the outbreak in time?

A handbook of food crime

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Publisher : Policy Press
ISBN 13 : 1447336038
Total Pages : 384 pages
Book Rating : 4.4/5 (473 download)

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Book Synopsis A handbook of food crime by : Gray, Allison

Download or read book A handbook of food crime written by Gray, Allison and published by Policy Press. This book was released on 2018-05-09 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

The Medical Officer

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Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Medical Officer by :

Download or read book The Medical Officer written by and published by . This book was released on 1921 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Packaging and Preservation

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Publisher : Academic Press
ISBN 13 : 0323886205
Total Pages : 353 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Food Packaging and Preservation by : Amit K. Jaiswal

Download or read book Food Packaging and Preservation written by Amit K. Jaiswal and published by Academic Press. This book was released on 2023-11-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products. Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form Examines non- thermal processing methods and their combinations for food packaging and food preservation

Reviews of Environmental Contamination and Toxicology

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Publisher : Springer Science & Business Media
ISBN 13 : 1461222087
Total Pages : 156 pages
Book Rating : 4.4/5 (612 download)

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Book Synopsis Reviews of Environmental Contamination and Toxicology by : George W. Ware

Download or read book Reviews of Environmental Contamination and Toxicology written by George W. Ware and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews of Environmental Contamination and Toxicology provides detailed review articles concerned with aspects of chemical contaminants, including pesticides, in the total environment with toxicological considerations and consequences. L.S. ANDREWS, M. AHMEDNA, R.M. GRODNER, J.A. LIUZZO, P.S. MURANO, E.A. MURANO, R.M. RAI, S. SHANE, AND P.W. WILSON: Food Preservation Using Ionizing Radiation CARMEN CABRERA, EDUARDO ORTEGA, MARIA-LUISA LORENZO, AND MARIA-DEL- CARMEN LOPEZ: Cadmium Contamination of Vegetable Crops, Farmlands and Irrigation Waters N.M. VAN STRAALEN AND J.P. VAN RIJN: Ecotoxicological Risk Assessment of Soil Fauna Recovery from Pesticide Application

The Microbiology of Safe Food

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Publisher : John Wiley & Sons
ISBN 13 : 1444359665
Total Pages : 513 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis The Microbiology of Safe Food by : Stephen J. Forsythe

Download or read book The Microbiology of Safe Food written by Stephen J. Forsythe and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe

Encyclopedia of Food Safety

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Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Food Safety by :

Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Regulating Food-borne Illness

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Publisher : Bloomsbury Publishing
ISBN 13 : 1849469628
Total Pages : 319 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Regulating Food-borne Illness by : Richard Hyde

Download or read book Regulating Food-borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.

Microbiology of Marine Food Products

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461539269
Total Pages : 450 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Microbiology of Marine Food Products by : Donn R. Ward

Download or read book Microbiology of Marine Food Products written by Donn R. Ward and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Microbiological Safety of Food in Healthcare Settings

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470698020
Total Pages : 400 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis The Microbiological Safety of Food in Healthcare Settings by : Barbara Lund

Download or read book The Microbiological Safety of Food in Healthcare Settings written by Barbara Lund and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable groups of the population • Provisions for food and water • Implementation of safety systems Presenting a wealth of information of great importance, this comprehensive and well-edited book is a vital resource for physicians, doctors and nurses responsible for the control of infection, clinicians, physicians, public health doctors and specialists, those responsible for catering management, microbiologists, environmental health officers, food scientists and food technologists. It is also designed to be accessible to policy makers and administrators who may not have specialist training. Libraries in all universities, research establishments and medical schools where these subjects are studied and taught should have copies of this essential work on their shelves.

The SAGE Encyclopedia of Food Issues

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Publisher : SAGE Publications
ISBN 13 : 1506317308
Total Pages : 1635 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Annual Report

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Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Annual Report by :

Download or read book Annual Report written by and published by . This book was released on 1904 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report

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Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Annual Report by : Scotland. Local Government Board

Download or read book Annual Report written by Scotland. Local Government Board and published by . This book was released on 1904 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parliamentary Papers

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Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1904 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sessional Papers

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Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (36 download)

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Book Synopsis Sessional Papers by : Great Britain. Parliament. House of Commons

Download or read book Sessional Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1904 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Science

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Publisher : Springer Science & Business Media
ISBN 13 : 9780834212657
Total Pages : 630 pages
Book Rating : 4.2/5 (126 download)

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Book Synopsis Food Science by : Norman N. Potter

Download or read book Food Science written by Norman N. Potter and published by Springer Science & Business Media. This book was released on 1998 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.

Recommendations for Intake Calculations of Food Additives and Contaminants

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9789289306782
Total Pages : 106 pages
Book Rating : 4.3/5 (67 download)

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Book Synopsis Recommendations for Intake Calculations of Food Additives and Contaminants by : Christina Bergsten

Download or read book Recommendations for Intake Calculations of Food Additives and Contaminants written by Christina Bergsten and published by Nordic Council of Ministers. This book was released on 2001 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: