Consumer Investigation Of Thick Fruit Beverage Texture

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Therapeutic, Probiotic, and Unconventional Foods

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128146265
Total Pages : 488 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Therapeutic, Probiotic, and Unconventional Foods by : Alexandru Mihai Grumezescu

Download or read book Therapeutic, Probiotic, and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. - Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods - Highlights the role of unconventional and therapeutic foods in improving health and life quality - Discusses the implications of unconventional and therapeutic foods on safety - Presents the industrial and economic impact of unconventional and therapeutic foods

Technical Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Technical Bulletin by :

Download or read book Technical Bulletin written by and published by . This book was released on 1962 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Oral Processing

Author : Jianshe Chen
Publisher : John Wiley & Sons
ISBN 13 : 1444330128
Total Pages : 411 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food Oral Processing by : Jianshe Chen

Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Manufacturing Yogurt and Fermented Milks

Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 0470276533
Total Pages : 376 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Manufacturing Yogurt and Fermented Milks by : Ramesh C. Chandan

Download or read book Manufacturing Yogurt and Fermented Milks written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.

Agricultural research service, Commodity exchange authority, Consumer and marketing service, Cooperative state research service, Economic research service, Extension service, Foreign agricultural service, International agricultural development service, Soil conservation service, Statistical reporting service

Download Agricultural research service, Commodity exchange authority, Consumer and marketing service, Cooperative state research service, Economic research service, Extension service, Foreign agricultural service, International agricultural development service, Soil conservation service, Statistical reporting service PDF Online Free

Author : United States. Congress. House. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Agricultural research service, Commodity exchange authority, Consumer and marketing service, Cooperative state research service, Economic research service, Extension service, Foreign agricultural service, International agricultural development service, Soil conservation service, Statistical reporting service by : United States. Congress. House. Committee on Appropriations

Download or read book Agricultural research service, Commodity exchange authority, Consumer and marketing service, Cooperative state research service, Economic research service, Extension service, Foreign agricultural service, International agricultural development service, Soil conservation service, Statistical reporting service written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1967 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sunkist Case

Author : Willard Fritz Mueller
Publisher : Free Press
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis The Sunkist Case by : Willard Fritz Mueller

Download or read book The Sunkist Case written by Willard Fritz Mueller and published by Free Press. This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of Agricultural Research

Author :
Publisher :
ISBN 13 :
Total Pages : 1736 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Journal of Agricultural Research by :

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1925 with total page 1736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Investigations in Erosion Control and the Reclamation of Eroded Land at the Northwest Appalachian Conservation Experiment Station, Zanesville, Ohio, 1934-42

Download Investigations in Erosion Control and the Reclamation of Eroded Land at the Northwest Appalachian Conservation Experiment Station, Zanesville, Ohio, 1934-42 PDF Online Free

Author : Aaron G. Nelson
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Investigations in Erosion Control and the Reclamation of Eroded Land at the Northwest Appalachian Conservation Experiment Station, Zanesville, Ohio, 1934-42 by : Aaron G. Nelson

Download or read book Investigations in Erosion Control and the Reclamation of Eroded Land at the Northwest Appalachian Conservation Experiment Station, Zanesville, Ohio, 1934-42 written by Aaron G. Nelson and published by . This book was released on 1946 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1374 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1967 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing Technologies

Author : Amit K. Jaiswal
Publisher : CRC Press
ISBN 13 : 1315355108
Total Pages : 560 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Food Processing Technologies by : Amit K. Jaiswal

Download or read book Food Processing Technologies written by Amit K. Jaiswal and published by CRC Press. This book was released on 2016-08-05 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.

Agricultural Research

Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Agricultural Research by :

Download or read book Agricultural Research written by and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Fruits and Fruit Processing

Author : Nirmal K. Sinha
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha

Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Consumers' Research Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Consumers' Research Magazine by :

Download or read book Consumers' Research Magazine written by and published by . This book was released on 2003 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Consumer's Dictionary of Food Additives, 7th Edition

Author : Ruth Winter
Publisher : Harmony
ISBN 13 : 0307408922
Total Pages : 607 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis A Consumer's Dictionary of Food Additives, 7th Edition by : Ruth Winter

Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter and published by Harmony. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.

Fat Detection

Author : Jean-Pierre Montmayeur
Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fat Detection by : Jean-Pierre Montmayeur

Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Seasonal Changes in Florida Murcott Honey Oranges

Author : William Gordon Long
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Seasonal Changes in Florida Murcott Honey Oranges by : William Gordon Long

Download or read book Seasonal Changes in Florida Murcott Honey Oranges written by William Gordon Long and published by . This book was released on 1962 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diversified Agri-food Production Systems for Nutritional Security

Author : Anup Das
Publisher : Frontiers Media SA
ISBN 13 : 2832542743
Total Pages : 246 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Diversified Agri-food Production Systems for Nutritional Security by : Anup Das

Download or read book Diversified Agri-food Production Systems for Nutritional Security written by Anup Das and published by Frontiers Media SA. This book was released on 2024-01-16 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.