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Author :
Publisher :
ISBN 13 : 9780646236537
Total Pages : 36 pages
Book Rating : 4.2/5 (365 download)
Download or read book Consumer Food Issues in the '90s written by and published by . This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald E. Gaull
Publisher : CRC Press
ISBN 13 : 1000147835
Total Pages : 150 pages
Book Rating : 4.0/5 (1 download)
Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 2020-07-24 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Hicks, Ralph
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (293 download)
Download or read book Consumer food trends for the 1990s written by Hicks, Ralph and published by . This book was released on 1990 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald E. Gaull
Publisher : CRC Press
ISBN 13 : 9780824785253
Total Pages : 136 pages
Book Rating : 4.7/5 (852 download)
Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 1991-03-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Committee on the Nutrition Components of Food Labeling
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.1/5 (69 download)
Download or read book Nutrition Labeling written by Committee on the Nutrition Components of Food Labeling and published by . This book was released on 1990-01-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book offers a thorough examination of current nutrition labeling practices and the need to make labeling policy consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. Several recommend ations are presented including: expanding nutrition labeling to many foods that do not currently provide this information; making federal labeling requirements uniform; updating the nutrient content and format of food labels; redefining "serving size"; managing the proliferation of descriptors such as "lite," "no cholesterol," and "fiber rich"; and facilitating reform through legislation and regulation.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Ken Albala
Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.
Author : Kotsonis
Publisher : CRC Press
ISBN 13 : 9780824792121
Total Pages : 198 pages
Book Rating : 4.7/5 (921 download)
Download or read book Nutrition in the 90's written by Kotsonis and published by CRC Press. This book was released on 1994-03-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.
Author : Lehman Fletcher
Publisher : Taylor & Francis
ISBN 13 : 100000418X
Total Pages : 385 pages
Book Rating : 4.0/5 ( download)
Download or read book World Food In The 1990s written by Lehman Fletcher and published by Taylor & Francis. This book was released on 2021-10-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309137284
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Public Health Effects of Food Deserts written by National Research Council and published by National Academies Press. This book was released on 2009-07-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author : Robert A. Barnett
Publisher : Dutton Adult
ISBN 13 : 9780525249085
Total Pages : 472 pages
Book Rating : 4.2/5 (49 download)
Download or read book The American Health Food Book written by Robert A. Barnett and published by Dutton Adult. This book was released on 1991 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook/nutrition manual stresses low-fat, low-salt, low-cholesterol, fiber and high flavor recipes and menu plans that follow the Surgeon General's recommendations for a healthful diet.
Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Australia written by and published by . This book was released on 2000 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author :
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (4 download)
Download or read book FDA Consumer written by and published by . This book was released on 1993 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Harris
Publisher : John Wiley & Sons
ISBN 13 : 0470684690
Total Pages : 359 pages
Book Rating : 4.4/5 (76 download)
Download or read book Global Environmental Issues written by Frances Harris and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Environmental Issues, second edition builds on the popularity of the first edition, viewing global environmental problems as complex issues with a network of causes, influenced by a range of actors with differing priorities. The book recognises that science underpins much of what happens in society and therefore it is important to be able to interpret the environmental and social consequences of scientific developments. In addition to discussing the main biophysical causes, the book illustrates how socio-economic and political factors determine why and how people use land, resources and technology, and how this in turn affects natural resource management. This edition includes new chapters on the politics of science, International environmental regulation and treaties, environmental issues in a globalised world and natural resource management. Global Environmental Issues, second edition is essential reading for upper level undergraduates and Masters students within departments of Environmental Science and Geography. Includes case studies from around the world to provide a real life context for the issues tackled in each chapter Considers both the results of human actions and natural environmental change in order to provide balanced, in-depth debate Includes coverage of contemporary 'hot topics' such as biodiversity, globalization and sustainable development Chapters authored by experts in the field Includes new chapters on The politics of science, International environmental regulation and treaties , Environmental issues in a globalised world and Natural Resource Management Expanded sections include negotiating multilateral environmental agreements, GM crops, biofuels and marine and freshwater resources
Author : Stephen Battersby
Publisher : Routledge
ISBN 13 : 1134006764
Total Pages : 961 pages
Book Rating : 4.1/5 (34 download)
Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2013-03 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner or reference for the consultant or student. This twentieth edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Author :
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (243 download)
Download or read book FoodReview written by and published by . This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
