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Consumer Demand For Major Foods In Egypt
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Book Synopsis Consumer Demand for Major Foods in Egypt by : Basem S. Fayyad
Download or read book Consumer Demand for Major Foods in Egypt written by Basem S. Fayyad and published by . This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Egyptian Food Subsidy System by : Akhter U. Ahmed
Download or read book The Egyptian Food Subsidy System written by Akhter U. Ahmed and published by Intl Food Policy Res Inst. This book was released on 2001 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Book Synopsis The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption by : Harold Alderman
Download or read book The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Book Synopsis Seafood and Aquaculture Marketing Handbook by : Carole R. Engle
Download or read book Seafood and Aquaculture Marketing Handbook written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2016-07-20 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Book Synopsis Analysis of Food Consumption in Egypt by : Mohamed B. El-Eraky
Download or read book Analysis of Food Consumption in Egypt written by Mohamed B. El-Eraky and published by . This book was released on 1987 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 2001 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture written by and published by . This book was released on 1988 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Food Price and Subsidy Policies on Egyptian Agriculture by : Joachim Von Braun
Download or read book The Effects of Food Price and Subsidy Policies on Egyptian Agriculture written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Book Synopsis Rural household welfare in Papua New Guinea: Food security and nutrition challenges by : Schmidt, Emily
Download or read book Rural household welfare in Papua New Guinea: Food security and nutrition challenges written by Schmidt, Emily and published by Intl Food Policy Res Inst. This book was released on 2022-08-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based die tary guidelines.
Book Synopsis The Financialization of Agri-Food Systems by : Hilde Bjorkhaug
Download or read book The Financialization of Agri-Food Systems written by Hilde Bjorkhaug and published by Routledge. This book was released on 2018-10-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a ‘cooling off’ of investment, as well as the other side of the argument where there is evidence of a ‘heating up’. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries. This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry – along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the ‘space’ of agri-food.
Book Synopsis The Effects of Food Price and Subsidy Policies on Egyptian Agriculture by : Joachim Von Braun
Download or read book The Effects of Food Price and Subsidy Policies on Egyptian Agriculture written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 1983 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Book Synopsis Egypt, Major Constraints to Increasing Agricultural Productivity by : Egyptian-U.S. Agricultural Sector Assessment Team
Download or read book Egypt, Major Constraints to Increasing Agricultural Productivity written by Egyptian-U.S. Agricultural Sector Assessment Team and published by . This book was released on 1976 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Business America written by and published by . This book was released on 1988 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes articles on international business opportunities.
Book Synopsis A Conceptual Framework for Evaluating Agricultural Economic and Environmental Tradeoffs in the Central Nebraska Basins Using Field-level Area Study Data by : P. G. Lakshminarayan
Download or read book A Conceptual Framework for Evaluating Agricultural Economic and Environmental Tradeoffs in the Central Nebraska Basins Using Field-level Area Study Data written by P. G. Lakshminarayan and published by . This book was released on 1996 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egypt's Food Subsidy and Rationing System by : Harold Alderman
Download or read book Egypt's Food Subsidy and Rationing System written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Download or read book Egypt written by Jeremy M. Sharp and published by DIANE Publishing. This book was released on 2011 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Contents: (1) Turning a Page in U.S.-Egyptian Relations?: U.S. Co. Loses Egyptian Nuclear Contract; (2) Historical Background: Egypt During the Colonial Era; The Constitutional Monarchy and the British; Nasser and Egypt During the Cold War; Egypt-Israeli Peace; The Camp David Agreement and 1979 Peace Treaty; Egypt Under Mubarak; (3) Regime Structure; (4) Political Opposition and Civil Society; (5) Current Issues in U.S.-Egyptian Relations: Egypt¿s Regional Role; Isolating Hamas; The 2008-09 Israel-Hamas War in Gaza; Smuggling Tunnels; The Release of Gilad Shalit?; Hezbollah Cell in Egypt; The Economy and U.S-Egyptian Trade; Human Rights, Religious Freedom, and Women¿s Rights; (6) U.S. Foreign Assistance. Map and table.
Book Synopsis Food Subsidies in Egypt by : Grant MacDonald Scobie
Download or read book Food Subsidies in Egypt written by Grant MacDonald Scobie and published by Intl Food Policy Res Inst. This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.