Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by : Ragasa, Catherine

Download or read book Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2019-01-10 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety. This paper examines the attribute demand for chicken meat and tilapia among 803 shoppers in Accra, Ghana. Freshness is the main attribute demanded by the overwhelming majority of shoppers, followed by food safety, price, taste and size. Consumers are willing to pay price premiums for food safety certifications, i.e., those certified according to Hazard Analysis and Critical Control Point (HACCP) principles or certified as free of antibiotic residue. However, the price premium shoppers are willing to pay for improved food safety vary by shoppers type. A third of tilapia shoppers and half of chicken meat shoppers are classified as food safety conscious shoppers and willing to pay a 10 to 12 percent higher price than noncertified products. In comparison, only a tenth of shoppers are considered to be price conscious and willing to pay a small premium (< 1 percent) for certified safe foods. We also tested an information treatment on the negative health implications of food contamination and its effect on shoppers’ decisions. The information treatment randomly assigned to shoppers was a significant predictor of food safety attribute demand for chicken meat but not for tilapia, which may be linked to greater awareness of and concern about antibiotic misuse in poultry production. Our findings generally point to a concern about food safety and a strong demand and willingness among consumers to pay premiums for certified safe foods, thus providing support for public- or industry-led schemes to provide food safety information to consumers.

Consumer Demand and Willingness to Pay for Safe Food in Accra, Ghana

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (117 download)

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Book Synopsis Consumer Demand and Willingness to Pay for Safe Food in Accra, Ghana by : Catherine Ragasa

Download or read book Consumer Demand and Willingness to Pay for Safe Food in Accra, Ghana written by Catherine Ragasa and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Healthcare Issues in Sub-Saharan Africa

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Publisher : Rowman & Littlefield
ISBN 13 : 1793633703
Total Pages : 263 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Contemporary Healthcare Issues in Sub-Saharan Africa by : Edward Nketiah-Amponsah

Download or read book Contemporary Healthcare Issues in Sub-Saharan Africa written by Edward Nketiah-Amponsah and published by Rowman & Littlefield. This book was released on 2021-05-03 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Healthcare Issues in Sub-Saharan Africa: Social, Economic, and Cultural Perspectives discusses contemporary healthcare issues in Sub-Saharan Africa to identify deficiencies in the system and provide workable recommendations for strengthening healthcare delivery on the continent. Contributors address topical issues such as drug quality, malaria control, health insurance, geriatric care, and the environment-health nexus. The contributors also study intimate partner violence and maternal-child health, food safety, prevalence of childhood tuberculosis, and cardiovascular diseases. This book provides in-depth analyses of current issues in Sub-Saharan Africa that blend theory and practice. The diverse group of contributors includes experts in clinical medicine, pharmacy, economics, anthropology, public health, and the social sciences.

Immediate impacts of COVID-19 on the aquaculture value chain in Ghana

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4./5 ( download)

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Book Synopsis Immediate impacts of COVID-19 on the aquaculture value chain in Ghana by : Ragasa, Catherine

Download or read book Immediate impacts of COVID-19 on the aquaculture value chain in Ghana written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2021-04-27 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara. The sector has also shown its vulnerability, with the infectious spleen and kidney necrosis virus spreading through tilapia farms in Lake Volta in late 2018. The global COVID-19 human pandemic reached Ghana in early 2020, affecting the sector directly and indirectly. Using a value chain approach, phone interviews were conducted with 369 small-scale fish farmers in six major producing regions, with 12 other value chain actors, and with 423 consumers in the capital, Accra, to assess the impact of COVID-19 on the sector. All value chain actors interviewed reported being affected directly by COVID-19 related restrictions on movement and indirectly by reduced demand for tilapia because of closures in the tourism and hospitality industries, important consumers of fresh tilapia. The crisis has reduced incomes for most actors along the aquaculture value chain and is anticipated to reduce future production. Most fish farmers surveyed were affected by disruptions in input and output markets. Two-thirds of the sample farmers were growing fish and 6 percent were harvesting when the COVID-19 crisis hit. Fifty-four percent of those growing fish experienced difficulties in accessing inputs – mainly fish feeds. Of those harvesting during the crisis, most experienced difficulty in selling their fish mainly because of low demand from buyers, lower tilapia prices, and higher transportation costs than before COVID-19. Income losses among fish farmers, including from other sources, such as crop farming, wage employment, and other own businesses, limits the funds that they have available to finance fish farming operations or to invest in future production capacity. Likewise, reduced incomes and purchasing power of consumers is causing a sharp decline in demand for fish.

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4./5 ( download)

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Book Synopsis Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by : Asante, Seth B.

Download or read book Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana written by Asante, Seth B. and published by Intl Food Policy Res Inst. This book was released on with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the adoption of food safety practices and the effect of such adoption on the profitability of nationally representative food processing firms in Ghana using instrumental variable approach and matching techniques. The study uses nationally representative data for 511 food processing firms. The data show few food processing firms (20 percent) have adopted food safety practices. Wide diversity of firms was observed, and firm size, firm age, registrations, trainings, processing activities, types of buyers, and number of distinct products explain the differing firm adoption of food safety practices. We also find that adopters of food safety practices earn more per month than do nonadopting firms, implying the presence of economic incentive to adopt food safety practices. Support in terms of food safety awareness and training to food processing firms can help improve adoption of food safety practices.

Small and medium enterprises and nutrition: understanding linkages, seizing opportunities

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Author :
Publisher : Food & Agriculture Org. [Author]
ISBN 13 : 925138634X
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Small and medium enterprises and nutrition: understanding linkages, seizing opportunities by : Food and Agriculture Organization of the United Nations

Download or read book Small and medium enterprises and nutrition: understanding linkages, seizing opportunities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-26 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. [Author] Among these, small and medium enterprises (SMEs) engaged in the supply of food are of crucial importance as they constitute the bulk of agrifood enterprises in most countries. [Author] However, there are still few examples of policies, programmes and initiatives aimed specifically at leveraging SMEs due, inter alia, to the novelty of the debate and to the limited understanding of their specific needs and challenges. [Author] Based on a literature review, complemented with FAO's experience in capacity development for SMEs, this publication is targeted at programme developers, experts and technical advisors to policymakers. [Author] Its objectives are: a) to improve the understanding of the linkages between topics that are traditionally dealt with separately; and b) to promote the inclusion of an SME perspective in nutrition and agrifood system policies, programmes and strategies. [Author]

How Safe is My Food?

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (69 download)

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Book Synopsis How Safe is My Food? by : Ekin Birol

Download or read book How Safe is My Food? written by Ekin Birol and published by . This book was released on 2010 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literature regarding consumer demand for safer food in developing countries is scant, and the general assumption is that these consumers' willingness to pay (WTP, as an indicator of their demand) is constrained by their low ability to pay (ATP). There are, however, a number of developing countries with growing middle-income populations whose ATP has been steadily increasing, although low food safety standards in these countries still prevail. In this paper, we argue that ATP, while necessary, is not the sole condition for WTP and that credible information about and certification of food safety are required to ensure that ATP translates into WTP. To test this hypothesis, we conducted a randomized market experiment in two branches of a supermarket chain in Mumbai, India, a city that hosts one of the world's fastest growing middle-income populations. In this experiment, we sold grapes with credible food safety certification labels and the exact same grapes (a placebo) without such labels. We provided all consumers with extensive food safety information comprising banners and posters announcing the sale of food-safety-certified grapes in the supermarket. We also randomly selected one-half of the consumers and provided them with intensive information (a short documentation flier) describing what credible certification of food safety entails. By continuously varying the prices (with the labeled grapes priced higher than unlabeled ones) during the month in which the experiment was implemented, we found that those consumers who received intensive information (the treatment group) are more likely to purchase grapes labeled as certified. This result is robust to the inclusion of an extensive set of controls (income, gender, and education) gathered through a structured survey instrument implemented following the purchase of the grapes. To further investigate the marginal impact of credible information on consumer demand for food safety, we studied consumers' answers to various knowledge, attitude, perception, and practice (KAPP) questions also collected through the survey instrument. Using KAPP responses, we created a consumer-specific food safety consciousness index (FSCI) and stratified consumers according to those below and those above the sample mean FSCI. We find that the marginal impact of credible information and certification on the purchase of labeled grapes is significantly greater for consumers with higher FSCI. We therefore conclude that credible information and certification are important determinants of consumer demand for food safety.

The Safe Food Imperative

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Publisher : World Bank Publications
ISBN 13 : 1464813469
Total Pages : 208 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis The Safe Food Imperative by : Steven Jaffee

Download or read book The Safe Food Imperative written by Steven Jaffee and published by World Bank Publications. This book was released on 2018-12-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and provides guidance on ways to achieve significant, broad-based impact from such actions.

WHO global strategy for food safety 2022-2030

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Publisher : World Health Organization
ISBN 13 : 9240057684
Total Pages : 86 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis WHO global strategy for food safety 2022-2030 by : World Health Organization

Download or read book WHO global strategy for food safety 2022-2030 written by World Health Organization and published by World Health Organization. This book was released on 2022-09-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

Globalization of Food Systems in Developing Countries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052280
Total Pages : 316 pages
Book Rating : 4.0/5 (522 download)

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Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations

Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Private Health Sector Assessment in Ghana

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Publisher : World Bank Publications
ISBN 13 : 0821387472
Total Pages : 152 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Private Health Sector Assessment in Ghana by : Ricardo A. Bitran

Download or read book Private Health Sector Assessment in Ghana written by Ricardo A. Bitran and published by World Bank Publications. This book was released on 2011-01-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Private Health Sector Assessment in Ghana is part of the World Bank Working Paper series. These papers are published to communicate the results of the Bank?s ongoing research and to stimulate public discussion. The private health sector in Ghana is a large and important sector in the market for health-related goods and services. However, little has been documented concerning the size and configuration of private providers and their contribution to health sector outcomes. With better information about the size, scope, distribution, and constraints of private actors, Ghana?s public policy makers

Integrating Food into Urban Planning

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Publisher : UCL Press
ISBN 13 : 178735377X
Total Pages : 376 pages
Book Rating : 4.7/5 (873 download)

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Book Synopsis Integrating Food into Urban Planning by : Yves Cabannes

Download or read book Integrating Food into Urban Planning written by Yves Cabannes and published by UCL Press. This book was released on 2018-11-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

FAO: Challenges and Opportunities in a Global World

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Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

The Agro-Food Chains and Networks for Development

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Publisher : Springer Science & Business Media
ISBN 13 : 9781402046001
Total Pages : 252 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis The Agro-Food Chains and Networks for Development by : Ruerd Ruben

Download or read book The Agro-Food Chains and Networks for Development written by Ruerd Ruben and published by Springer Science & Business Media. This book was released on 2006-04-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimizing chain performance asks for cooperation between all agents involved in the supply chain.

Home-Grown School Feeding

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251308462
Total Pages : 170 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Home-Grown School Feeding by : Food and Agriculture Organization of the United Nations

Download or read book Home-Grown School Feeding written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

Which Approach to Use for Measuring Consumer Willingness to Pay for Food Safety?

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Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (248 download)

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Book Synopsis Which Approach to Use for Measuring Consumer Willingness to Pay for Food Safety? by : Isabell Goldberg

Download or read book Which Approach to Use for Measuring Consumer Willingness to Pay for Food Safety? written by Isabell Goldberg and published by . This book was released on 2002 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Atlas of West African urban food systems

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Publisher : International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 : 9290908750
Total Pages : 88 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Atlas of West African urban food systems by : Karg, H.

Download or read book Atlas of West African urban food systems written by Karg, H. and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2018-12-12 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: