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Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (22 download)
Download or read book Consumer Attitudes, Opinions, Perceptions and Usage of Red Meats written by and published by . This book was released on 1984 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4.:/5 (225 download)
Download or read book Consumer Attitudes, Opinions, Perceptions and Usage of Redmeatsan Exploratory Study with Particular Emphasis on Beef written by and published by . This book was released on 1984 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marija Klopčič
Publisher : Springer
ISBN 13 : 9086867626
Total Pages : 284 pages
Book Rating : 4.0/5 (868 download)
Download or read book Consumer attitudes to food quality products written by Marija Klopčič and published by Springer. This book was released on 2013-03-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Author : Alias Radam
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Consumers' Perceptions and Attitudes Towards Safety Beef Consumption written by Alias Radam and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is to determine Malay consumers' perceptions and attitudes towards food safety with reference to beef consumption. A survey was undertaken wherein 243 respondents were interviewed via questionnaires to gather information regarding their opinion on food safety. Consumers' perception was analyzed by using the factor analysis method. The factor loadings from the principal component factor analysis were obtained after a varimax rotation of consumers' responses to the 18 questions relating to their views about perceptions and attitudes towards food safety. Factors are ranked in order, according to the proportion of variance explained and are labeled to reflect the latent stimuli underlying consumers' views about food safety on beef. The analysis identifies four key factors influencing people's opinions about the subject namely health consciousness, government involvement, consumers awareness to consume and beef safety awareness. Based on the study, it was found that the demand and consumption of beef is still high, despite the food scare incidents in the country recently. However, many Malay consumers are becoming more vigilant while buying beef by adapting a healthier diet and lifestyle. This current trend will certainly have effect on the present beef market. Hence, to ensure a better development of beef market, there is a need to formulate proper standards, policies and promotion programs for beef safety and step up the efforts of Research and Development (R&D) in improving the production technologies and food safety systems for beef.
Download or read book Consumer Climate for Meat written by and published by . This book was released on 1987 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Happy Edward Malindi
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (747 download)
Download or read book A Framework to Measure Customers' Perceptions on the Quality of Red Meat written by Happy Edward Malindi and published by . This book was released on 2010 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef -- Buying behaviour -- Consumer behaviour -- Consumer-oriented product development -- Consumer preferences of red meat -- Mutton -- Quality perceptions -- Red meat -- Total food quality model.
Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (121 download)
Download or read book Review of Marketing and Agricultural Economics written by and published by . This book was released on 1988 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. et al McKinna
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (12 download)
Download or read book A quantitative assessment of consumer attitudes, opinions and behaviour with regard to red meat compared with other protein rich foods - a report to the Australian Meat and Livestock Corporation written by D. et al McKinna and published by . This book was released on 1984 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn Frewer
Publisher : Woodhead Publishing
ISBN 13 : 1845692500
Total Pages : 696 pages
Book Rating : 4.8/5 (456 download)
Download or read book Understanding Consumers of Food Products written by Lynn Frewer and published by Woodhead Publishing. This book was released on 2006-12-22 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice
Author : Alvin R. Schupp
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (89 download)
Download or read book Consumer Perceptions Toward Nutritional Content and Labeling of Red Meats, Poultry and Finfish written by Alvin R. Schupp and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph William Holloway
Publisher : Springer
ISBN 13 : 9811378568
Total Pages : 246 pages
Book Rating : 4.8/5 (113 download)
Download or read book Red Meat Science and Production written by Joseph William Holloway and published by Springer. This book was released on 2019-08-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer preferences, the biological and production system elements affecting red meat safety, and the intrinsic (appearance, aroma, and sensory quality) and extrinsic (humane animal and environmentally friendly production) characteristics of red meat. For each characteristic, it discusses the underlying biological and biochemical processes and examines means of altering production systems to impact consumer eating experiences. The book also features a perspective on creating holistic integrated systems for producing red meats to meet consumers’ expectations around the globe. Written by leading authorities in the area of global red meat production systems, it is a comprehensive resource for consumer-oriented red meat producers.
Author : Sue Wilkinson
Publisher : Routledge
ISBN 13 : 1135340137
Total Pages : 220 pages
Book Rating : 4.1/5 (353 download)
Download or read book Women And Health written by Sue Wilkinson and published by Routledge. This book was released on 2013-10-11 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: this comprehensive volume provides a broad sample of contemporary British feminist work on women and health. It spans the disciplines of psychology, sociology, social policy, social anthropology and economics, and demonstrates the development of feminist theorizing and activism in these areas over the past decade. Topics include: global and national politics of women's health; the 'psychologization' of health: sexuality and AIDS; body image and pregnancy; reproductive technology; substance abuse; breast cancer; and the long-term health problems of women. Calling for a greater understanding of women and health, the contributors acknowledge the gender-based inequities of women's experiences and address the need for social and political change in order to improve the health and health care of women across the lifespan.
Author : Claudia Dreifus
Publisher : Vintage
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seizing Our Bodies written by Claudia Dreifus and published by Vintage. This book was released on 1977 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naresh K. Malhotra
Publisher : Emerald Group Publishing
ISBN 13 : 0857247271
Total Pages : 214 pages
Book Rating : 4.8/5 (572 download)
Download or read book Review of Marketing Research written by Naresh K. Malhotra and published by Emerald Group Publishing. This book was released on 2008-11-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains articles by marketing field's researchers and academicians. This book includes literature reviews, methodologies, empirical studies, trends, international developments, guidelines for implementation, and suggestions for theory development and testing.
Author : Johannes le Coutre
Publisher : Frontiers Media SA
ISBN 13 : 2889711846
Total Pages : 78 pages
Book Rating : 4.8/5 (897 download)
Download or read book Cultured Meat - Are We Getting it Right? written by Johannes le Coutre and published by Frontiers Media SA. This book was released on 2021-08-17 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 1118474597
Total Pages : 652 pages
Book Rating : 4.1/5 (184 download)
Download or read book Practical Food Safety written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2014-03-31 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agricultural Outlook written by and published by . This book was released on 1990 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
