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Concise Encyclopedia Of Industrial Chemical Additives
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Book Synopsis Concise Encyclopedia of Industrial Chemical Additives by : Michael Ash
Download or read book Concise Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by Hodder Education. This book was released on 1991 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a reference book designed for use by industrial chemists and those involved in the chemical industry. Over 20,000 additives are presented and each additive is cross-referenced to its major chemical components and functional categories.
Book Synopsis Encyclopedia of Industrial Chemical Additives by :
Download or read book Encyclopedia of Industrial Chemical Additives written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Concise Encyclopaedia of Industrial Chemical Additives by : Michael Ash
Download or read book Concise Encyclopaedia of Industrial Chemical Additives written by Michael Ash and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Industrial Chemical Additives [Vol 4]. by : Irene Ash
Download or read book Encyclopedia of Industrial Chemical Additives [Vol 4]. written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Industrial Chemical Additives [Vol 1-]. by : Irene Ash
Download or read book Encyclopedia of Industrial Chemical Additives [Vol 1-]. written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Condensed Encyclopedia of Industrial Chemical Additives by :
Download or read book Condensed Encyclopedia of Industrial Chemical Additives written by and published by . This book was released on 1989-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Food and Color Additives by : George A. Burdock
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Book Synopsis Handbook of Industrial Chemical Additives by : Michael Ash
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 18,000 entires for chemical trademark products currently sold throughout the world.
Book Synopsis Materials Handbook by : François Cardarelli
Download or read book Materials Handbook written by François Cardarelli and published by Springer. This book was released on 2018-07-09 with total page 2302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unique and practical Materials Handbook (third edition) provides quick and easy access to the physical and chemical properties of very many classes of materials. Its coverage has been expanded to include whole new families of materials such as minor metals, ferroalloys, nuclear materials, food, natural oils, fats, resins, and waxes. Many of the existing families—notably the metals, gases, liquids, minerals, rocks, soils, polymers, and fuels—are broadened and refined with new material and up-to-date information. Several of the larger tables of data are expanded and new ones added. Particular emphasis is placed on the properties of common industrial materials in each class. After a chapter introducing some general properties of materials, each of twenty-four classes of materials receives attention in its own chapter. The health and safety issues connected with the use and handling of industrial materials are included. Detailed appendices provide additional information on subjects as diverse as crystallography, spectroscopy, thermochemical data, analytical chemistry, corrosion resistance, and economic data for industrial and hazardous materials. Specific further reading sections and a general bibliography round out this comprehensive guide. The index and tabular format of the book makes light work of extracting what the reader needs to know from the wealth of factual information within these covers. Dr. François Cardarelli has spent many years compiling and editing materials data. His professional expertise and experience combine to make this handbook an indispensable reference tool for scientists and engineers working in numerous fields ranging from chemical to nuclear engineering. Particular emphasis is placed on the properties of common industrial materials in each class. After a chapter introducing some general properties of materials, materials are classified as follows. ferrous metals and their alloys; ferroalloys; common nonferrous metals; less common metals; minor metals; semiconductors and superconductors; magnetic materials; insulators and dielectrics; miscellaneous electrical materials; ceramics, refractories and glasses; polymers and elastomers; minerals, ores and gemstones; rocks and meteorites; soils and fertilizers; construction materials; timbers and woods; fuels, propellants and explosives; composite materials; gases; liquids; food, oils, resin and waxes; nuclear materials. food materials
Book Synopsis Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set by : Kirk-Othmer
Download or read book Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set written by Kirk-Othmer and published by John Wiley & Sons. This book was released on 2007-07-16 with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Book Synopsis Encyclopedia of Industrial Additives, Volume 4 by : Michael Ash
Download or read book Encyclopedia of Industrial Additives, Volume 4 written by Michael Ash and published by Chemical Publishing Company. This book was released on 1987-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Accelerators - Activators - Adsorbents - Antidandruff Agents - Antifog Agents - Antimicrobials - Antioxidants - Antiozonants - Antistats - Antistripping Agents - Bases - Binders - Blocking Agents - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Conditioners - Coreactants - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Defoamers - Dispersants - Dyes and Pigments - Emollients - Entrainment Aids - Extraction Reagents - Fillers - Flame Retardants - Flotation Reagents - Flow Promoters - Frothers - Gelling Agents - Humectants - Initiators - Intermediates - Lubricants - Modifiers - Opacifiers & Pearlescents - Oxidizing Agents - Peptizing Agents - Plasticizers - Processing Aids - Reinforcing Agents - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents- Waxes - Index - Preface - Volume IV of this Encyclopedia of Industrial Chemical Additives serves as a supplement to the original set published two years ago. All the additive products in this edition are new. This supplement therefore serves as an update for new functional chemical additives in a continued effort to present comprehensive coverage of national and international additives in industry. This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Book Synopsis Encyclopedia of Industrial Additives, Volume 3 by :
Download or read book Encyclopedia of Industrial Additives, Volume 3 written by and published by Chemical Publishing Company. This book was released on 1985-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Modifiers - Neutralizers - Opacifiers & Pearlescents - Plasticizers - Powder Coatings - Preservatives - Processing Aids - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Suspending Agents - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents - Whitening Agents - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Book Synopsis Ullmann's Encyclopedia of Industrial Chemistry by :
Download or read book Ullmann's Encyclopedia of Industrial Chemistry written by and published by . This book was released on 2003 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Industrial Chemical Additives by : Michael Ash
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most current and comprehensive reference available on over 18,000 additive tradename products sold throughout the world, including absorbents, antioxidants, antistats, corrosion inhibitors, enzymes, lubricants, tackifiers, thickeners, water repellents. The only resource that both classifies and includes cross references to chemical component, function and manufacturer for easy use and accessibility. Provides expanded definitions for product entries and identification of new CAS numbers and CTFA names.
Book Synopsis Encyclopedia of Food and Color Additives by : George A. Burdock
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Book Synopsis Ullmann's Encyclopedia of Industrial Chemistry by : Fritz Ullmann
Download or read book Ullmann's Encyclopedia of Industrial Chemistry written by Fritz Ullmann and published by . This book was released on 1986 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Industrial Additives, Volume 2 by :
Download or read book Encyclopedia of Industrial Additives, Volume 2 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Dispersants - Dyes and Pigments - Emollients - Enzymes - Extenders - Fillers - Flame Retardants - Flavor Enhancers - Flocculants - Gelling Agents - Gums - Humectants - Initiators - Intermediates - Leveling Agents - Lubricants - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
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