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Author : Abdullah A. AlSunaidi
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (441 download)
Download or read book Computer Simulation of Aggregation and Gelation in Colloidal Mixtures written by Abdullah A. AlSunaidi and published by . This book was released on 1999 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark David Haw
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (67 download)
Download or read book Computer Simulation of Aggregation and Gelation in Colloidal Suspensions written by Mark David Haw and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Family
Publisher : Elsevier
ISBN 13 : 0444596585
Total Pages : 295 pages
Book Rating : 4.4/5 (445 download)
Download or read book Kinetics of Aggregation and Gelation written by F. Family and published by Elsevier. This book was released on 2012-12-02 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinetics of Aggregation and Gelation presents the proceedings of the International Topical Conference on Kinetics of Aggregation and Gelation held on April 2-4, 1984 in Athens, Georgia. The purpose of the conference was to bring together international experts from a wide variety of backgrounds who are studying phenomena inherently similar to the formation of large clusters by the union of many separate, small elements, to present and exchange ideas on new theories and results of experimental and computer simulations. This book is divided into 57 chapters, each of which represents an oral presentation that is part of a unified whole. The book begins with a presentation on fractal concepts in aggregation and gelation, followed by presentations on topics such as aggregative fractals called ""squigs""; multi-particle fractal aggregation; theory of fractal growth processes; self-similar structures; and interface dynamics. Other chapters cover addition polymerization and related models; the kinetic gelation model; a new model of linear polymers; red cell aggregation kinetics; the Potts Model; aggregation of colloidal silica; the ballistic model of aggregation; stochastic dynamics simulation of particle aggregation; particle-cluster aggregation; kinetic clustering of clusters; computer simulations of domain growth; and perspectives in the kinetics of aggregation and gelation. This book will be of interest to practitioners in the fields of chemistry, theoretical physics, and materials engineering.
Author : Xiaodong Jia
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (6 download)
Download or read book Computer Simulation of Colloidal Aggregation and Deposition written by Xiaodong Jia and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Romer
Publisher : Herbert Utz Verlag
ISBN 13 : 9783831600106
Total Pages : 128 pages
Book Rating : 4.6/5 (1 download)
Download or read book Aggregation and Gelation of Concentrated Colloidal Suspensions written by Sara Romer and published by Herbert Utz Verlag. This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Family
Publisher :
ISBN 13 :
Total Pages : 293 pages
Book Rating : 4.:/5 (227 download)
Download or read book Kinetics of Aggregation and Gelation. Proceedings of the International Topical Conference on Kinetics of Aggregation and Gelation Held at Athens, Georgia on 2-4 April, 1984 written by F. Family and published by . This book was released on 1984 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Partial Contents: Fractal Concepts in Aggregation and Gelation: An Introduction; On the Aggregative Fractals Called Squigs, which Include Recursive Models of Polymers and of Percolation Clusters; Theory of Fractal Growth Processes; Self-similar Structures and the Kinetics of Aggregation of Gold Colloids; Electrostatic Aggregation and Interface Dynamics; Properties of Growing Interface in Diffusion-Limited Aggregation and in the Eden Process; Oscillations and Scaling in a Kinetic Gelation Model; Kinetic Gelation with a Constant Initiator Creation Rate; Measuring Red Cell Aggregation Kinetics with Nuclear Magnetic Resonance; Monte Carlo Simulation of Vulcanization; Cluster Numbers From the Potts Model; A Small-Angle Neutron Scattering Study of the Decomposition of Fe-28Cr-10.5 Co; Aggregation of Colloidal Silica; Mean Field Theory for a Ballistic Model of Aggregation; Particle-Cluster Aggregation with Fractal Particle; Scaling Properties of Growth by Kinetic Clustering ; Computer Simulations of Domain Growth; Random-Field Ising Model: Domain Growth Theory; The Elasticity and Vibrational Modes of Percolating Networks and Other Fractal Structures; Kinetics of Red Blood Cell Aggregation: An Example of Geometric Polymerization; Frequency Spectrum of an Elastic Sierpinski Gasket; Growth of Clusters During Inhibition in a Network of Capillaries; Experimental Analysis of Diffusion Controlled Coagulation Using an Optical Purse Particle Size Analyzer.
Author : Ronny Vavrin
Publisher : Sudwestdeutscher Verlag Fur Hochschulschriften AG
ISBN 13 : 9783838105147
Total Pages : 160 pages
Book Rating : 4.1/5 (51 download)
Download or read book Time-resolved Investigation of Aggregation and Gelation of Colloids written by Ronny Vavrin and published by Sudwestdeutscher Verlag Fur Hochschulschriften AG. This book was released on 2009-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this work we present a study of the aggregation and sol-gel transition of colloidal suspensions using a wide range of experimental techniques. We investigate in the first part of this work a model system which undergoes a sol-gel transition in the hope to gain further insight into the fundamental process of gelation. Therefore, a colloidal suspension of nano particles (polystyrene spheres) in water is destabilised to induce aggregation of fractal clusters. The clusters will grow until they finally all connect and form a gel. Combining neutron and light scattering, we are able to measure simultaneously and time resolved the static and dynamic properties of the same sample, which allows us to test well-known theories and to compare our data with recent results of other research groups. Our measurements demonstrate a deviation from classical theories in the critical behavior just before the gel is formed, which we interpret as a glassy cluster phase. The second part of this work describes an experimental setup which is based on a multiple scattering suppression scheme and which allows us to measure even relatively turbid samples faster and with higher precision.
Author : J. Lyklema
Publisher : Elsevier
ISBN 13 : 0080454399
Total Pages : 692 pages
Book Rating : 4.0/5 (84 download)
Download or read book Fundamentals of Interface and Colloid Science written by J. Lyklema and published by Elsevier. This book was released on 2005-03-30 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics. This volume contains two chapters written, or co-authored by J. Lyklema and edited contributions by A.P.Philipse, H.P. van Leeuwen, M. Minor, A. Vrij, R.Tuinier and T. van Vliet. The volume is logically followed by Vol V, but is equally valuable as a stand alone reference.* Combined with part V, this volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with volume V this book provides a general physical chemical background to colloid science* Covers all aspects of particle colloids
Author : John H. Moore
Publisher : CRC Press
ISBN 13 : 1003803237
Total Pages : 715 pages
Book Rating : 4.0/5 (38 download)
Download or read book Encyclopedia of Chemical Physics and Physical Chemistry written by John H. Moore and published by CRC Press. This book was released on 2023-07-03 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Physical Chemistry and Chemical Physics introduces possibly unfamiliar areas, explains important experimental and computational techniques, and describes modern endeavors. The encyclopedia quickly provides the basics, defines the scope of each subdiscipline, and indicates where to go for a more complete and detailed explanation. Particular attention has been paid to symbols and abbreviations to make this a user-friendly encyclopedia. Care has been taken to ensure that the reading level is suitable for the trained chemist or physicist. The encyclopedia is divided in three major sections: FUNDAMENTALS: the mechanics of atoms and molecules and their interactions, the macroscopic and statistical description of systems at equilibrium, and the basic ways of treating reacting systems. The contributions in this section assume a somewhat less sophisticated audience than the two subsequent sections. At least a portion of each article inevitably covers material that might also be found in a modern, undergraduate physical chemistry text. METHODS: the instrumentation and fundamental theory employed in the major spectroscopic techniques, the experimental means for characterizing materials, the instrumentation and basic theory employed in the study of chemical kinetics, and the computational techniques used to predict the static and dynamic properties of materials. APPLICATIONS: specific topics of current interest and intensive research. For the practicing physicist or chemist, this encyclopedia is the place to start when confronted with a new problem or when the techniques of an unfamiliar area might be exploited. For a graduate student in chemistry or physics, the encyclopedia gives a synopsis of the basics and an overview of the range of activities in which physical principles are applied to chemical problems. It will lead any of these groups to the salient points of a new field as rapidly as possible and gives pointers as to where to read about the topic in more detail.
Author : P. Somasundaran
Publisher : CRC Press
ISBN 13 : 9780849396076
Total Pages : 962 pages
Book Rating : 4.3/5 (96 download)
Download or read book Encyclopedia of Surface and Colloid Science written by P. Somasundaran and published by CRC Press. This book was released on 2006 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dynamics, Vitrification, and Gelation of Colloidal Mixtures written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henk N. W. Lekkerkerker
Publisher : Springer Nature
ISBN 13 : 3031521315
Total Pages : 400 pages
Book Rating : 4.0/5 (315 download)
Download or read book Colloids and the Depletion Interaction written by Henk N. W. Lekkerkerker and published by Springer Nature. This book was released on with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric Dickinson
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550835
Total Pages : 428 pages
Book Rating : 4.8/5 (475 download)
Download or read book Food Colloids, Biopolymers and Materials written by Eric Dickinson and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.
Author : Henk N.W. Lekkerkerker
Publisher : Springer Science & Business Media
ISBN 13 : 9400712227
Total Pages : 245 pages
Book Rating : 4.4/5 (7 download)
Download or read book Colloids and the Depletion Interaction written by Henk N.W. Lekkerkerker and published by Springer Science & Business Media. This book was released on 2011-05-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloids are submicron particles that are ubiquitous in nature (milk, clay, blood) and industrial products (paints, drilling fluids, food). In recent decades it has become clear that adding depletants such as polymers or small colloids to colloidal dispersions allows one to tune the interactions between the colloids and in this way control the stability, structure and rheological properties of colloidal dispersions. This book offers a concise introduction to the fundamentals of depletion effects and their influence on the phase behavior of colloidal dispersions. Throughout the book, conceptual explanations are accompanied by experimental and computer simulation results. From the review by Kurt Binder: "They have succeeded in writing a monograph that is a very well balanced compromise between a very pedagogic introduction, suitable for students and other newcomers, and reviews of the advanced research trends in the field. Thus each chapter contains many and up to date references, but in the initial sections of the chapters, there are suggested exercises which will help the interested reader to recapitulate the main points of the treatment and to deepen his understanding of the subject. Only elementary knowledge of statistical thermodynamics is needed as a background for understanding the derivations presented in this book; thus this text is suitable also for advanced teaching purposes, useful of courses which deal with the physics for soft condensed matter. There does not yet exist any other book with a similar scope..... The readability of this book is furthermore enhanced by a list of symbols, and index of keywords, and last not least by a large number of figures, including many pedagogic sketches which were specifically prepared for this book. Thus, this book promises to be very useful for students and related applied sciences alike." Eur. Phys. J. E (2015) 38: 73
Author : D. Julian McClements
Publisher : Elsevier
ISBN 13 : 1845693671
Total Pages : 793 pages
Book Rating : 4.8/5 (456 download)
Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Author : Sara Romer
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (632 download)
Download or read book Aggregation and Gelation of Concentrated Colloidal Suspension written by Sara Romer and published by . This book was released on 2001 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon Fredrick Dirkse
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (219 download)
Download or read book Numerical Simulation of Colloidal Aggregation written by Jon Fredrick Dirkse and published by . This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
