Computer Applications In Fermentation Technology

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Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes

Author : N. M. Fish
Publisher : Springer Science & Business Media
ISBN 13 : 9400911416
Total Pages : 451 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes by : N. M. Fish

Download or read book Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes written by N. M. Fish and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation Technology (ICCAFT) inaugurated by Henri Blanchere in Dijon in 1973 and carried forward in Philadelphia and Manchester. Secondly, it brought the expertise of the many members of the International Federation of Automatic Control (IFAC), who focused their attention on biotechnology at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there. We set out to make ICCAFT4 a close-knit friendly conference. We housed all who cared to in Robinson College itself and organised no parallel sessions. Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings. Neville Fish chaired a forum on the microbiological principles behind models, while Professors Derek Linkens and Ron Leigh led a discussion on expert systems in control.

Computer Control of Fermentation Processes

Author : Daniel R. Omstead
Publisher : CRC Press
ISBN 13 : 1000098621
Total Pages : 359 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Computer Control of Fermentation Processes by : Daniel R. Omstead

Download or read book Computer Control of Fermentation Processes written by Daniel R. Omstead and published by CRC Press. This book was released on 2020-11-25 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Principles and Applications of Fermentation Technology

Author : Arindam Kuila
Publisher : John Wiley & Sons
ISBN 13 : 1119460484
Total Pages : 385 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Principles and Applications of Fermentation Technology by : Arindam Kuila

Download or read book Principles and Applications of Fermentation Technology written by Arindam Kuila and published by John Wiley & Sons. This book was released on 2018-07-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications

Computer Applications in Fermentation Technology

Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (99 download)

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Book Synopsis Computer Applications in Fermentation Technology by :

Download or read book Computer Applications in Fermentation Technology written by and published by . This book was released on 1979 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Computer and Information Science Applications in Bioprocess Engineering

Author : A.R. Moreira
Publisher : Springer Science & Business Media
ISBN 13 : 9400901771
Total Pages : 469 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Computer and Information Science Applications in Bioprocess Engineering by : A.R. Moreira

Download or read book Computer and Information Science Applications in Bioprocess Engineering written by A.R. Moreira and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has been labelled as one of the key technologies of the last two decades of the 20th Century, offering boundless solutions to problems ranging from food and agricultural production to pharmaceutical and medical applications, as well as environmental and bioremediation problems. Biological processes, however, are complex and the prevailing mechanisms are either unknown or poorly understood. This means that adequate techniques for data acquisition and analysis, leading to appropriate modeling and simulation packages that can be superimposed on the engineering principles, need to be routine tools for future biotechnologists. The present volume presents a masterly summary of the most recent work in the field, covering: instrumentation systems; enzyme technology; environmental biotechnology; food applications; and metabolic engineering.

Computer Applications in Biotechnology

Author : A. Munack
Publisher : Elsevier
ISBN 13 : 1483296903
Total Pages : 378 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Computer Applications in Biotechnology by : A. Munack

Download or read book Computer Applications in Biotechnology written by A. Munack and published by Elsevier. This book was released on 2014-05-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th Computer Applications in Biotechnology (CAB6) conference was a continuation of 2 series of events: the IFAC symposia on Modelling and Control of Biotechnical Processes and the International Conferences on Computer Applications in Fermentation Technology. This conference provided the opportunity for both sides, leading researchers and industrial practitioners, in this interdisciplinary field to exchange new ideas and technology; concepts and solutions. This postprint volume contains all those papers which were presented at the conference.

Principles of Fermentation Technology

Author : Peter F. Stanbury
Publisher : Elsevier
ISBN 13 : 1483292916
Total Pages : 376 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Principles of Fermentation Technology by : Peter F. Stanbury

Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Computer Applications in Biotechnology 2004

Author : Marie-Noelle Pons
Publisher : Elsevier
ISBN 13 : 9780080442518
Total Pages : 610 pages
Book Rating : 4.4/5 (425 download)

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Book Synopsis Computer Applications in Biotechnology 2004 by : Marie-Noelle Pons

Download or read book Computer Applications in Biotechnology 2004 written by Marie-Noelle Pons and published by Elsevier. This book was released on 2005-08-02 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Technology

Author : H. J. Peppler
Publisher : Academic Press
ISBN 13 : 1483268276
Total Pages : 555 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Microbial Technology by : H. J. Peppler

Download or read book Microbial Technology written by H. J. Peppler and published by Academic Press. This book was released on 2014-05-10 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.

Computer Applications in Fermentation Technology

Author : William B. Armiger
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Computer Applications in Fermentation Technology by : William B. Armiger

Download or read book Computer Applications in Fermentation Technology written by William B. Armiger and published by John Wiley & Sons. This book was released on 1979 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Catalog

Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1980 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Riegel's Handbook of Industrial Chemistry

Author : James A. Kent
Publisher : Springer Science & Business Media
ISBN 13 : 9401176914
Total Pages : 1295 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Riegel's Handbook of Industrial Chemistry by : James A. Kent

Download or read book Riegel's Handbook of Industrial Chemistry written by James A. Kent and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present in a single volume an up-to-date account of the chemistry and chemical engineering which underlie the major areas of the chemical process industry. This most recent edition includes several new chapters which comprise important threads in the industry's total fabric. These new chapters cover waste minimization, safety considerations in chemical plant design and operation, emergency response planning, and statistical applications in quality control and experimental planning. Together with the chapters on chemical industry economics and wastewater treatment~ they provide a unifying base on which the reader can most effectively apply the information provided in the chapters which describe the various areas of the chemical process industries. The ninth edition of this established reference work contains the contributions of some fifty experts from industry, government, and academe. I have been humbled by the breadth and depth of their knowledge and expertise and by the willingness and enthusiasm with which they shared their knowledge and insights. They have, without exception, been unstinting in their efforts to make their respective chapters as complete and informative as possible within the space available. Errors of omission, duplication, and shortcomings in organization are mine. Grateful acknowledgment is made to the editors of technical journals and publishing houses for permission to reproduce illustrations and other materials and to the many industrial concerns which contributed drawings and photographs. Comments and criticisms by readers will be welcome.

Chemical Engineering Problems in Biotechnology

Author : Michael A. Winkler
Publisher : Springer Science & Business Media
ISBN 13 : 9781851664542
Total Pages : 390 pages
Book Rating : 4.6/5 (645 download)

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Book Synopsis Chemical Engineering Problems in Biotechnology by : Michael A. Winkler

Download or read book Chemical Engineering Problems in Biotechnology written by Michael A. Winkler and published by Springer Science & Business Media. This book was released on 1990-04-30 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modelling and Control of Biotechnological Processes

Author : A. Johnson
Publisher : Elsevier
ISBN 13 : 1483160521
Total Pages : 274 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Modelling and Control of Biotechnological Processes by : A. Johnson

Download or read book Modelling and Control of Biotechnological Processes written by A. Johnson and published by Elsevier. This book was released on 2014-05-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modelling and Control of Biotechnological Processes contains the proceedings of the International Federation of Automatic Control's First Symposium on Modeling and Control of Biotechnological Processes held in Noordwijkerhout, The Netherlands, on December 11-13, 1985. The papers explore modeling and control of biotechnological processes such as fermentation and biological wastewater treatment. This book consists of 37 chapters divided into 11 sections and begins with a discussion on the control of fermentation processes; modeling of biotechnical processes; and application of measurement and estimation techniques to biotechnology. The following sections focus on adaptive control theory, applications of adaptive control, and control and modeling of bioreactors. The reader is also introduced to measurement techniques and sensors, with emphasis on pyrolysis mass spectrometry; rapid bioelectrochemical methods; and a self-tuning controller for multiloop controlled fed-batch fermentation. The remaining sections deal with parameter identification and estimation; Kalman filtering techniques; optimization of production processes; modeling of microkinetics; and optimization theory. This monograph will be of interest to researchers and practitioners in the field of biotechnology.

History of Modern Biotechnology II

Author : Armin Fiechter
Publisher : Springer
ISBN 13 : 3540449655
Total Pages : 186 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis History of Modern Biotechnology II by : Armin Fiechter

Download or read book History of Modern Biotechnology II written by Armin Fiechter and published by Springer. This book was released on 2003-07-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

Monitoring and Control of Fermenters

Author : Gary Montague
Publisher : IChemE
ISBN 13 : 9780852953952
Total Pages : 200 pages
Book Rating : 4.9/5 (539 download)

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Book Synopsis Monitoring and Control of Fermenters by : Gary Montague

Download or read book Monitoring and Control of Fermenters written by Gary Montague and published by IChemE. This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its conclusions from a one-year study into issues such as: improving data analysis procedures and monitoring techniques; applying estimation methods to enhance on-line information; easing the task of establishing effective closed-loop control systems; utilizing artificial intelligence techniques to improve process fault detection and diagnosis and provide general operator assistance; using optimization approaches where possible to enhance bioprocess profitability from development laboratory scale to large-scale production.

Oxygen Responses, Reactivities, and Measurements in Biosystems

Author : S. N. Mukhopadhyay
Publisher : CRC Press
ISBN 13 : 1000103021
Total Pages : 224 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Oxygen Responses, Reactivities, and Measurements in Biosystems by : S. N. Mukhopadhyay

Download or read book Oxygen Responses, Reactivities, and Measurements in Biosystems written by S. N. Mukhopadhyay and published by CRC Press. This book was released on 2020-08-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxygen Responses, Reactivities, and Measurements in Biosystems meets the pressing needs of the twentieth-century biotechnological and bioengineering sciences in covering oxic reactions and oxygen transport phenomena in a single book. This book is intended for teaching senior or graduate level courses and as a self-study text for practicing biochemical and chemical engineers, biotechnologists, applied and industrial microbiologists, cell biologists, scientists involved in oxygen-free radical research, and others in related fields. The text includes thought-provoking numerical problems and short questions, conventional biochemical engineering approaches and related concepts with mathematical formulations and analysis, concepts of cell biology, basic microbiology and applied biochemistry in oxy radical research, practical approaches for the development of laboratory experiments and industrial design, and an introduction of oxygen-free radical chemistry to biotechnology and bioengineering.