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Author : Bernice Kunerth Watt
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.X/5 (3 download)
Download or read book Composition of Foods: Raw, Processed, Prepared written by Bernice Kunerth Watt and published by . This book was released on 1964 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (652 download)
Download or read book Composition of Foods : Fats and Oils : Raw, Processed, Prepared written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (53 download)
Download or read book Composition of Foods written by and published by . This book was released on 1979 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ching Kuang Chow
Publisher : CRC Press
ISBN 13 : 9781420001532
Total Pages : 1078 pages
Book Rating : 4.0/5 (15 download)
Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Author : Susan E. Gebhardt
Publisher : DIANE Publishing
ISBN 13 : 0788144596
Total Pages : 74 pages
Book Rating : 4.7/5 (881 download)
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by DIANE Publishing. This book was released on 1997-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Bockisch
Publisher : Elsevier
ISBN 13 : 0128043555
Total Pages : 849 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Author : Marie A. McCarthy
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (13 download)
Download or read book Composition of Foods written by Marie A. McCarthy and published by . This book was released on 1984 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice Kunerth Watt
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.3/5 (91 download)
Download or read book Composition of Foods written by Bernice Kunerth Watt and published by . This book was released on 1963 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Michael Conn
Publisher : DIANE Publishing
ISBN 13 : 0788105221
Total Pages : 472 pages
Book Rating : 4.7/5 (881 download)
Download or read book Composition of Foods written by P. Michael Conn and published by DIANE Publishing. This book was released on 1994-02 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ann Anderson
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition of Foods written by Barbara Ann Anderson and published by . This book was released on 1978 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K.K. Stewart
Publisher : Springer Science & Business Media
ISBN 13 : 9401173796
Total Pages : 432 pages
Book Rating : 4.4/5 (11 download)
Download or read book Modern Methods of Food Analysis written by K.K. Stewart and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In ternational Union of Food Science and Technology, was held June 17 and 18, 1983, in New Orleans immediately prior to the 43rd annual 1FT meeting. Like the other six basic symposia, the program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact with each other and with the participants. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science, including that of food analysis. Bernard S. Schweigert has documented George F. Stewart's contributions in the Dedication of this book.
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (318 download)
Download or read book Composition of Foods: Baked products written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1976 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.0/5 ( download)
Download or read book Developing the Food Guidance System for "better Eating for Better Health" written by and published by . This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The technical development of the food guidance system presented in the nutrition course offered by the American Red Cross is described in this report. The purpose of the course is to enable the consumer to make wise personal food decisions based on current concepts of nutrition for health promotion. The food guidance system organizes information about food and nutrition so that it can be applied to making food selections that promote health. The framework for this system is groups of foods categorized by the nutrients they contain. The first step in the development of the system was the establishment of goals and objectives which specified the desirable levels of nutrients and other food components in one's diet. The framework for the system is described: major food groups, serving sizes and number, nutrient adequacy, and food sources of specific nutrients. The food guidance system also includes information on food sources of fat, cholesterol, sodium, and sweeteners. Menus for 10 days are included, as well as suggestions for adapting them to different energy and nutrient needs. Many tables that are supplied to the students are included. (as).
Author : Lynn E. Dickey
Publisher : DIANE Publishing
ISBN 13 : 078814328X
Total Pages : 199 pages
Book Rating : 4.7/5 (881 download)
Download or read book Composition on Foods written by Lynn E. Dickey and published by DIANE Publishing. This book was released on 1998-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Publishing Division
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (319 download)
Download or read book List of available publications of the United States Department of Agriculture written by United States. Department of Agriculture. Publishing Division and published by . This book was released on 1993 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (5 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
