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Author : Carol Bowen
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (114 download)
Download or read book The Complete Guide to Microwave Cooking written by Carol Bowen and published by . This book was released on 2000 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : General Electric Company
Publisher : Random House Trade
ISBN 13 : 9780394500447
Total Pages : 271 pages
Book Rating : 4.5/5 (4 download)
Download or read book The General Electric Microwave Guide & Cookbook written by General Electric Company and published by Random House Trade. This book was released on 1977 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to use a microwave oven and presents 445 recipes for a wide variety of foods.
Author : Carol Bowen
Publisher : Southwater
ISBN 13 : 9781840388084
Total Pages : 0 pages
Book Rating : 4.3/5 (88 download)
Download or read book Compl Guide Microwave Cooking written by Carol Bowen and published by Southwater. This book was released on 2018-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Author : Carol Bowen
Publisher : Lorenz Books
ISBN 13 : 9780754807209
Total Pages : 0 pages
Book Rating : 4.8/5 (72 download)
Download or read book The Essential Microwave Handbook written by Carol Bowen and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 80 superb recipes that allow you to make the most of your microwave in simple ways.
Author : Pat Jester
Publisher : HP Trade
ISBN 13 : 9780895864895
Total Pages : 596 pages
Book Rating : 4.8/5 (648 download)
Download or read book Microwave Cookbook written by Pat Jester and published by HP Trade. This book was released on 1990-02-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annette Yates
Publisher : Right Way
ISBN 13 : 0716023474
Total Pages : 157 pages
Book Rating : 4.7/5 (16 download)
Download or read book The Combination Microwave Cook written by Annette Yates and published by Right Way. This book was released on 2013-02-07 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Author : GEORGIANA LOPEZ
Publisher : GEORGIANA LOPEZ
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4./5 ( download)
Download or read book The Complete Guide to Rice written by GEORGIANA LOPEZ and published by GEORGIANA LOPEZ. This book was released on 2024-06-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author : Anness Publishing
Publisher :
ISBN 13 : 9781840814231
Total Pages : 128 pages
Book Rating : 4.8/5 (142 download)
Download or read book Getting the Best from Your Microwave written by Anness Publishing and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Spencer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (128 download)
Download or read book Microwave Cookbook written by Jill Spencer and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Lucy Boyd
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383576
Total Pages : 338 pages
Book Rating : 4.6/5 (13 download)
Download or read book The Complete Guide to Healthy Cooking and Nutrition for College Students written by J. Lucy Boyd and published by Atlantic Publishing Company. This book was released on 2010 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.
Author : Elizabeth M. Ward
Publisher : Penguin
ISBN 13 : 9781592574117
Total Pages : 340 pages
Book Rating : 4.5/5 (741 download)
Download or read book The Complete Idiot's Guide to Feeding Your Baby & Toddler written by Elizabeth M. Ward and published by Penguin. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than four million babies were born in the U.S. in 2004. When mothers start adding solid foods to their diet at about four to six months, they need to know both what to begin with and how to prepare them. Weaning a baby isn't as simple as mashing peas; there are all kinds of health and nutritional considerations. And although toddlers can begin eating adultfoods, few parents will want to feed their toddlers all the very same dishes they prepare for themselves. They need toddler recipes. In The Complete Idiot's Guide to Feeding Your Baby and Toddler, readers will find- How best to begin weaning your baby to solid foods. How various foods affect brain development. How to know if your baby is getting the right amount of food. Recipes for both babies and toddlers. Eating solutions for children who won't eat veggies, fruit, meat, or dairy.
Author : Ashim K. Datta
Publisher : CRC Press
ISBN 13 : 1482270773
Total Pages : 544 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Author : Michelle Tam
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449457177
Total Pages : 691 pages
Book Rating : 4.4/5 (494 download)
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author : Shelly James
Publisher : Penguin
ISBN 13 : 1436294452
Total Pages : 288 pages
Book Rating : 4.4/5 (362 download)
Download or read book The Complete Idiot's Guide to the College Diet Cookbook written by Shelly James and published by Penguin. This book was released on 2007-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make. -The only book of its kind that features both recipes and a plan for healthy eating for college students -Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan -Recipes tested and approved by students at four major universities -Provides extensive nutritional information
Author : Marie T. Smith
Publisher : Pelican Publishing Company
ISBN 13 : 9781455608867
Total Pages : 280 pages
Book Rating : 4.6/5 (88 download)
Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author : Karen Dwyer
Publisher : Macmillan
ISBN 13 : 9780312038212
Total Pages : 374 pages
Book Rating : 4.0/5 (382 download)
Download or read book Easy Livin' Low-Calorie Microwave Cooking written by Karen Dwyer and published by Macmillan. This book was released on 1990-03-15 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dwyer has created more than 200 recipes for fish, chicken, lean meats, vegetables, breads and muffins, even low-calorie desserts designed to make the microwave a dieter's best friend. 15 line illustrations.
Author : Phyllis L. Potts
Publisher : Simon and Schuster
ISBN 13 : 1885223773
Total Pages : 372 pages
Book Rating : 4.8/5 (852 download)
Download or read book The Complete Guide To Wheat-Free Cooking written by Phyllis L. Potts and published by Simon and Schuster. This book was released on 1998-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
