Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Compendium Of Umbelliferous Crop Diseases
Download Compendium Of Umbelliferous Crop Diseases full books in PDF, epub, and Kindle. Read online Compendium Of Umbelliferous Crop Diseases ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Compendium of Umbelliferous Crop Diseases by : R. Michael Davis
Download or read book Compendium of Umbelliferous Crop Diseases written by R. Michael Davis and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This compendium is an international account of diseases of umbelliferous crops and of practical guidelines for their control. Although emphasis is placed on carrot and celery, a large variety of edible umbelliferous plants is included".--Pref.
Book Synopsis The Carrot Genome by : Philipp Simon
Download or read book The Carrot Genome written by Philipp Simon and published by Springer. This book was released on 2019-05-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.
Book Synopsis Compendium of Nut Crop Diseases in Temperate Zones by : Beth L. Teviotdale
Download or read book Compendium of Nut Crop Diseases in Temperate Zones written by Beth L. Teviotdale and published by . This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical reference and sourcebook addressing the identification, cause, disease cycle, epidemiology, and control of diseases in almond, hazelnut, pecan, pistachio, and English walnut crops in orchards worldwide. The volume is financially sponsored by Monsanto, the Northern Nut Growers Association, and Uniroyal Chemicals, and includes nearly 200 small color plates. Annotation copyrighted by Book News Inc., Portland, OR.
Book Synopsis Diseases of Fruits and Vegetable Crops by : Gireesh Chand
Download or read book Diseases of Fruits and Vegetable Crops written by Gireesh Chand and published by CRC Press. This book was released on 2020-05-12 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.
Book Synopsis Vegetable Diseases by : Steven T. Koike
Download or read book Vegetable Diseases written by Steven T. Koike and published by Gulf Professional Publishing. This book was released on 2007 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Book Synopsis Genomic Designing for Biotic Stress Resistant Vegetable Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Biotic Stress Resistant Vegetable Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2022-07-02 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomics-assisted breeding and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a vegetable crop or crop-group in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; will brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; will enunciate the success stories of genetic engineering for developing biotic stress resistant varieties; will discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; will enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and better quality; and will also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Book Synopsis Handbook of Vegetable Preservation and Processing by : Y. H. Hui
Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Book Synopsis Diseases of Fruits and Vegetables by : S.A.M.H. Naqvi
Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Book Synopsis Compendium of Brassica Diseases by : S. Roger Rimmer
Download or read book Compendium of Brassica Diseases written by S. Roger Rimmer and published by . This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
Book Synopsis Compendium of Pepper Diseases by : Ken Pernezny
Download or read book Compendium of Pepper Diseases written by Ken Pernezny and published by . This book was released on 2003 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.
Book Synopsis Diseases of Vegetable Crops in Australia by : Denis Persley
Download or read book Diseases of Vegetable Crops in Australia written by Denis Persley and published by CSIRO PUBLISHING. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. The text is supported by over 190 pages of colour plates.
Book Synopsis Viral Diseases of Field and Horticultural Crops by : L. P. Awasthi
Download or read book Viral Diseases of Field and Horticultural Crops written by L. P. Awasthi and published by Elsevier. This book was released on 2023-09-20 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
Book Synopsis Compendium of Turfgrass Diseases by : Richard W. Smiley
Download or read book Compendium of Turfgrass Diseases written by Richard W. Smiley and published by American Phytopathological Society. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Rose Diseases and Pests by : Ralph Kenneth Horst
Download or read book Compendium of Rose Diseases and Pests written by Ralph Kenneth Horst and published by American Phytopathological Society. This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Landscape Horticulture Technician program 100014.
Book Synopsis Compendium of Cucurbit Diseases and Pests by : Anthony Perry Keinath
Download or read book Compendium of Cucurbit Diseases and Pests written by Anthony Perry Keinath and published by . This book was released on 2017 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Ornamental Palm Diseases and Disorders by : Monica L. Elliott
Download or read book Compendium of Ornamental Palm Diseases and Disorders written by Monica L. Elliott and published by American Phytopathological Society. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Compendium of Ornamental Palm Diseases and Disorders provides current information on diseases and disorders affecting palms during nursery production and later in the landscape. With the help of 237 color images, detailed descriptions, and treatment methods, readers will learn to visually identify and treat diseases and disorders that affect the health and beauty of these important ornamental plants. Palms lose their beauty, and sometimes die, for numerous reasons - not all caused by diseases. The goal of this work is to help readers separate, for example, leaf spots caused by a disease vs. leaf spots caused by a nutritional deficiency; death caused by a bud rot vs. death caused by lightning; or leaf shredding caused by a disease vs. leaf shredding caused by wind. The ability to determine the cause is critical to selecting successful control measures, which can vastly vary. New to the Compendium of Plant Disease Series, this is a thorough revision of a bestselling palm disease guide first published in 1991 by APS PRESS. This ambitious new treatment of an economically important host is presented in the popular APS Compendium format with new high quality photographs, up-to-date diagnostic and treatment information, and references provided for each topic. An introduction on palm morphology and biology are added in addition to new diseases and enhanced detail. Readers will find data on distribution of pathogens within the United States and worldwide, descriptions of laboratory techniques including information on pathogen isolation and maintenance techniques, a list of potential hosts for each pathogen, and step-by-step treatment methods for diseases and disorders.This book is applicable to any geographic location where palms are grown, whether indoors or outdoors, and will be valuable for a wide range of readers, including nursery growers, extension professionals, plant pathologists, horticulturists, landscape professionals, diagnosticians, arborists, landscape consultants, landscape architects, botanical garden professionals, palm researchers, and palm hobbyists.
Book Synopsis Forage Crops of the World, 2-volume set by : Md. Hedayetullah
Download or read book Forage Crops of the World, 2-volume set written by Md. Hedayetullah and published by CRC Press. This book was released on 2022-05-30 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
