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Comparison Of Cottonseed Meal To Soybean Meal As A Protein Source For Early Lactation Dairy Cattle
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Book Synopsis Comparison of Cottonseed Meal to Soybean Meal as a Protein Source for Early Lactation Dairy Cattle by : John Travis Blackwelder
Download or read book Comparison of Cottonseed Meal to Soybean Meal as a Protein Source for Early Lactation Dairy Cattle written by John Travis Blackwelder and published by . This book was released on 1997 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Comparative Value of Peanut Meal, Cottonseed Meal and Soybean Meal as Sources of Protein for Milk Production by : Charles William Holdaway
Download or read book The Comparative Value of Peanut Meal, Cottonseed Meal and Soybean Meal as Sources of Protein for Milk Production written by Charles William Holdaway and published by . This book was released on 1925 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritive Value of Mechanically Pressed Cottonseed Meal Compared with Soybean Meal for Lactating Dairy Cows by : Nathan William Webb
Download or read book Nutritive Value of Mechanically Pressed Cottonseed Meal Compared with Soybean Meal for Lactating Dairy Cows written by Nathan William Webb and published by . This book was released on 2019 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this trial was to determine the nutritive value of cottonseed cake (CSC) compared with solvent extracted (SBM) or expeller soybean meal (ESM). The CSC was produced by dry extruding whole cottonseed at 121 to 149 ℗ʻC for 12-20 sec. Treatments includes three dietary protein sources: SBM and ESM (CONT); CSC and ESM (CSBM); and CSC and SBM (CESM). No differences were observed in intake, milk yield or percentage of milk fat, lactose, or solid-not-fat. However, milk protein percentage was lower for CSBM compared with CONT but not different to CESM. Milk protein percentage was lower for CSBM compared with CONT but not different to CESM. Milk urea nitrogen (MUN) concentrations were lower for CSBM compared with CONT and CESM. The results of this trial indicate that the CSC can be substituted for soybean meal or heat-treated soybean meal without affecting intake, milk yield and composition. The lower MUN observed for CSBM suggest that substituting the CSC for SBM may have limited degradable nitrogen.
Book Synopsis Comparison of Brewers Wet Grains, Brewers Dried Grains and Soybean Meal as Protein Supplements for Dairy Cattle in Early Lactation by : Patrick Clark Hoffman
Download or read book Comparison of Brewers Wet Grains, Brewers Dried Grains and Soybean Meal as Protein Supplements for Dairy Cattle in Early Lactation written by Patrick Clark Hoffman and published by . This book was released on 1984 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soybeans for Dairy Cows by : Thomas M. Olson
Download or read book Soybeans for Dairy Cows written by Thomas M. Olson and published by . This book was released on 1925 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparison of Cotton Seed Meal and Hulls with Cold Pressed Cake as a Dairy Feed by : Jordon Grey Lee
Download or read book Comparison of Cotton Seed Meal and Hulls with Cold Pressed Cake as a Dairy Feed written by Jordon Grey Lee and published by . This book was released on 1908 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cottonseed Meal Versus Linseed Oil Meal as the Principal Source of Protein for Reproduction & Lactation of Dairy Heifers by : Lane A. Moore
Download or read book Cottonseed Meal Versus Linseed Oil Meal as the Principal Source of Protein for Reproduction & Lactation of Dairy Heifers written by Lane A. Moore and published by . This book was released on 1929 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Comparative Value of Peanut Meal, Cottonseed Meal and Soybean Meal as Sources of Protein for Milk Production by : Charles William Holdaway
Download or read book The Comparative Value of Peanut Meal, Cottonseed Meal and Soybean Meal as Sources of Protein for Milk Production written by Charles William Holdaway and published by . This book was released on 1925 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experimental methods and results; Experiments with peanut neal; Experiments with cottonseed meal; Experiments with soybean meal.
Book Synopsis The Expanding Soybean Meal Market by : Chester M. Wells
Download or read book The Expanding Soybean Meal Market written by Chester M. Wells and published by . This book was released on 1957 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Physiological Effects of Including Soybean Meal Or Canola Meal in Dairy Cow Diets from the Close-up Dry Period to Mid-lactation by : Jordan Matthew Kuehnl
Download or read book Production and Physiological Effects of Including Soybean Meal Or Canola Meal in Dairy Cow Diets from the Close-up Dry Period to Mid-lactation written by Jordan Matthew Kuehnl and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein-rich feedstuffs are used in dairy cow diets to increase overall dietary crude protein to maximize production. Traditionally, soybean meal (SBM) has been the primary protein source utilized in the United States. However, increasing knowledge of the positive production effects when substituting canola meal (CM) for other protein sources such as SBM is challenging this notion. While there is a long history of research demonstrating positive production effects during middle and late lactation, a scarcity of information exists for characterizing the effects of feeding CM during the close-up dry period and early lactation. The primary objective of the first experiment was to determine the effect of feeding isonitrogenous diets with SBM or CM as the primary protein source during the close-up dry period and early lactation on production measures in Holstein dairy cows. Furthermore, we sought to characterize the effects on temporal plasma hormone and metabolite concentrations, diet digestibility, and urinary excretion of purine derivatives. Dry matter intake increased pre- and postpartum for cows fed the diets with CM compared to SBM. Additionally, cows fed the diets with CM tended to increase milk yield and decreased milk urea nitrogen compared to cows fed the diets with SBM postpartum. Plasma triiodothyronine concentrations decreased pre- and postpartum for cows fed the diets with CM compared to SBM, corresponding to increased milk yield. Diet digestibility decreased pre- and postpartum and intestinal microbial N flow decreased postpartum for cows fed the diets with CM compared to SBM. The objective of the second experiment was to determine the effect of feeding isonitrogenous diets with SBM or CM as the primary protein source during mid-lactation on production and physiological measures in Holstein dairy cows determined to have high or low residual feed intake. Dry matter intake increased for cows fed the diet with CM compared to SBM. A diet × week interaction occurred for milk yield, with increased persistence for cows fed the diet with CM compared to SBM. Plasma triiodothyronine concentrations decreased and insulin concentrations increased for cows fed the diet with CM compared to SBM, corresponding to increased milk and milk protein yields.
Book Synopsis Cottonseed Meal as a Protein Source in Diets of Lactating Dairy Cows by :
Download or read book Cottonseed Meal as a Protein Source in Diets of Lactating Dairy Cows written by and published by . This book was released on 2003 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Book Synopsis Nutrition and Feeding of Organic Cattle, 2nd Edition by : Robert Blair
Download or read book Nutrition and Feeding of Organic Cattle, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2021-04-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Book Synopsis Feeding Dairy Cattle by : Keeney Mark H. (Mark Hawkins)
Download or read book Feeding Dairy Cattle written by Keeney Mark H. (Mark Hawkins) and published by . This book was released on 1921 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1926 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Book Synopsis A Comparison of Wheat Bran and Cotton Seed Meal for Milk Production by : John Michels
Download or read book A Comparison of Wheat Bran and Cotton Seed Meal for Milk Production written by John Michels and published by . This book was released on 1905 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
