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Author : Arthur Robert Kenney-Herbert
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.:/5 (334 download)
Download or read book Common-sense Cookery for English Households written by Arthur Robert Kenney-Herbert and published by . This book was released on 1905 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Harland
Publisher : University of Michigan Library
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.A/5 ( download)
Download or read book Common Sense in the Household written by Marion Harland and published by University of Michigan Library. This book was released on 1874 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Harland
Publisher : DigiCat
ISBN 13 :
Total Pages : 423 pages
Book Rating : 4.8/5 (596 download)
Download or read book Common Sense in the Household: A Manual of Practical Housewifery written by Marion Harland and published by DigiCat. This book was released on 2022-05-28 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common Sense in the Household is a book by Marion Harland. It presents a practical manual for housewives, dealing with issues such as cleaning, cooking and how to present yourself well.
Author : Tom Hudgens
Publisher : Chronicle Books
ISBN 13 : 1452100330
Total Pages : 890 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Commonsense Kitchen written by Tom Hudgens and published by Chronicle Books. This book was released on 2011-11-18 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010
Author : Arthur Gay Payne
Publisher : BoD – Books on Demand
ISBN 13 : 3387077181
Total Pages : 234 pages
Book Rating : 4.3/5 (87 download)
Download or read book Common-Sense Papers on Cookery written by Arthur Gay Payne and published by BoD – Books on Demand. This book was released on 2023-09-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Samuel Halkett
Publisher : Ardent Media
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4./5 ( download)
Download or read book Dictionary of Anonymous and Pseudonymous English Literature written by Samuel Halkett and published by Ardent Media. This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Halkett
Publisher : Edinburgh : Oliver and Boyd.
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary of Anonymous and Pseudonymous English Literature written by Samuel Halkett and published by Edinburgh : Oliver and Boyd.. This book was released on 1926 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samantha L. Martin-McAuliffe
Publisher : Bloomsbury Publishing
ISBN 13 : 147252022X
Total Pages : 305 pages
Book Rating : 4.4/5 (725 download)
Download or read book Food and Architecture written by Samantha L. Martin-McAuliffe and published by Bloomsbury Publishing. This book was released on 2016-09-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
Author : Kate Colquhoun
Publisher : A&C Black
ISBN 13 : 1408834081
Total Pages : 604 pages
Book Rating : 4.4/5 (88 download)
Download or read book Taste written by Kate Colquhoun and published by A&C Black. This book was released on 2012-05-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin of the Salem Public Library written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (28 download)
Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Panikos Panayi
Publisher : Reaktion Books
ISBN 13 : 1861896220
Total Pages : 481 pages
Book Rating : 4.8/5 (618 download)
Download or read book Spicing up Britain written by Panikos Panayi and published by Reaktion Books. This book was released on 2008-04-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.
![Download The English Catalogue of Books [annual] PDF Online Free](https://books.google.com/books/content/images/frontcover/tqJJAAAAYAAJ?fife=w200-h370)
Author : Sampson Low
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (321 download)
Download or read book The English Catalogue of Books [annual] written by Sampson Low and published by . This book was released on 1906 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.
Author : New York (State). Legislature. Senate
Publisher :
ISBN 13 :
Total Pages : 1810 pages
Book Rating : 4.:/5 (31 download)
Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 ( download)
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.:/5 (26 download)
Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1903 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
