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Author : Richard Kenneth Robinson
Publisher : Springer
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (89 download)
Download or read book Color Guide To Cheese & Fermented Milks written by Richard Kenneth Robinson and published by Springer. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: September 1991Price: 85.00UK
Author : Bhavbhuti M. Mehta
Publisher : CRC Press
ISBN 13 : 1439853355
Total Pages : 399 pages
Book Rating : 4.4/5 (398 download)
Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
Author : B.A. Law
Publisher : Springer Science & Business Media
ISBN 13 : 1461311217
Total Pages : 381 pages
Book Rating : 4.4/5 (613 download)
Download or read book Microbiology and Biochemistry of Cheese and Fermented Milk written by B.A. Law and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.
Author : Paul Kindstedt
Publisher : Chelsea Green Publishing
ISBN 13 : 1931498776
Total Pages : 290 pages
Book Rating : 4.9/5 (314 download)
Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.
Author : Frank Kosikowski
Publisher :
ISBN 13 : 9780965645607
Total Pages : 754 pages
Book Rating : 4.6/5 (456 download)
Download or read book Cheese and Fermented Milk Foods written by Frank Kosikowski and published by . This book was released on 1997 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Kosikowski
Publisher :
ISBN 13 :
Total Pages : 711 pages
Book Rating : 4.:/5 (79 download)
Download or read book Cheese and Fermented Milk Foods written by Frank Kosikowski and published by . This book was released on 1978 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B a Law
Publisher :
ISBN 13 : 9781461311225
Total Pages : 388 pages
Book Rating : 4.3/5 (112 download)
Download or read book Microbiology and Biochemistry of Cheese and Fermented Milk written by B a Law and published by . This book was released on 1997-07-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tenaya Darlington
Publisher : Running Press Adult
ISBN 13 : 0762446048
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)
Download or read book Di Bruno Bros. House of Cheese written by Tenaya Darlington and published by Running Press Adult. This book was released on 2013-05-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Author : F. Kosikowski
Publisher :
ISBN 13 :
Total Pages : 711 pages
Book Rating : 4.:/5 (79 download)
Download or read book Cheese and Fermented Milk Foods written by F. Kosikowski and published by . This book was released on 1982 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank V. Kosikowski
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (846 download)
Download or read book Cheese and Fermented Milk Foods written by Frank V. Kosikowski and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Latha Sabikhi
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (83 download)
Download or read book Cheese and Fermented Milks written by Latha Sabikhi and published by . This book was released on 2012 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : John Albert Nelson
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (89 download)
Download or read book Judging Dairy Products written by John Albert Nelson and published by . This book was released on 1951 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tristan Sicard
Publisher : Artisan
ISBN 13 : 1579659411
Total Pages : 273 pages
Book Rating : 4.5/5 (796 download)
Download or read book A Field Guide to Cheese written by Tristan Sicard and published by Artisan. This book was released on 2020-09-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Author : Alisa Fleming
Publisher : BenBella Books
ISBN 13 : 194688524X
Total Pages : 442 pages
Book Rating : 4.9/5 (468 download)
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : John A. Nelson
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.E/5 ( download)
Download or read book Judging Dairy Products written by John A. Nelson and published by . This book was released on 1948 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Christopher P. Cannon
Publisher : Penguin
ISBN 13 : 144069687X
Total Pages : 372 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to the Anti-Inflammation Diet written by Dr. Christopher P. Cannon and published by Penguin. This book was released on 2006-12-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: New research shows that abnormal inflammation may be linked to a variety of diseases and conditions. In this book, you will find what diseases and conditions are caused by inflammation, which foods reduce inflammation and which foods contribute to inflammation, and how to tweak today's diets to make them anti-inflammatory. Over 60 million Americans suffer from cardiovascular disease and over 20 million Americans suffer from asthma - two conditions thought to be affected, if not caused, by inflammation. Many Newsweek articles have been dedicated to this topic, including 'Quieting a Body's Defenses' by Anne Underwood, in 2005. New York Times best-selling author Andrew Weil dedicated a portion of his new book, Healthy Aging, to a discussion of inflammation, its role in diseases, and the use of diet to control ageing.
