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Author : Colin Spencer
Publisher : HarperThorsons
ISBN 13 : 9780722526538
Total Pages : 178 pages
Book Rating : 4.5/5 (265 download)
Download or read book Colin Spencer's Summer Cooking written by Colin Spencer and published by HarperThorsons. This book was released on 1992 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (598 download)
Download or read book Colin Spencer's Fish Cookbook written by Colin Spencer and published by . This book was released on 1986 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher : A&C Black
ISBN 13 : 9780747522980
Total Pages : 172 pages
Book Rating : 4.5/5 (229 download)
Download or read book Green Gastronomy written by Colin Spencer and published by A&C Black. This book was released on 1996-01-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis. Supported by up-to-the-minute medical evidence, this book demonstrates how the havoc and disease caused by the Western diet can be remedied by the simple omission of certain foodstuffs. This simple act can also alleviate environmental destruction (as more and more forests are cleared for animal grazing, for example) and the needless suffering of animals.
Author : Kate Colquhoun
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596919698
Total Pages : 508 pages
Book Rating : 4.5/5 (969 download)
Download or read book Taste written by Kate Colquhoun and published by Bloomsbury Publishing USA. This book was released on 2008-12-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.
Author : Colin Spencer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (12 download)
Download or read book Colin Spencer's Cordon Vert written by Colin Spencer and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436744
Total Pages : 1306 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Vegetarianism and Veganism Worldwide (1970-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Colin Spencer
Publisher : Grub Street Publishers
ISBN 13 : 190811777X
Total Pages : 788 pages
Book Rating : 4.9/5 (81 download)
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Author : Colin Spencer
Publisher : UPNE
ISBN 13 : 9780874517606
Total Pages : 420 pages
Book Rating : 4.5/5 (176 download)
Download or read book The Heretic's Feast written by Colin Spencer and published by UPNE. This book was released on 1996 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronesia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments
Author :
Publisher :
ISBN 13 :
Total Pages : 1410 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1992 with total page 1410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Author : Colin Spencer
Publisher : HP Books
ISBN 13 : 9780895864673
Total Pages : 132 pages
Book Rating : 4.8/5 (646 download)
Download or read book The Vegetarian Kitchen written by Colin Spencer and published by HP Books. This book was released on 1987-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Vegetarians omit meat from their diets for moral, religious, economical, ecological, and/or health reasons. Nevertheless, they must follow the recommended guidelines for nutrition as well as making their diets pleasurable. A discussion of: the type of vegetarian diets (lactovegetarian, ovovegetarian, ovo-lactovegetarian, vegan, and fruitarian); how healthy and nutritionally sound vegetarian diets are (fiber, salt, protein, fats, carbohydrates, minerals, vitamins are detailed); quantity of food needed; and pregnancy and lactation is provided in the introduction. Cooking hints preceed the vegetarian recipes which are arranged by the following titles: appetizers; first courses; soups; salads; pies, tarts, quiches and breads; bean dishes; pasta, rice and pizza vegetable dishes; fruit dishes; and cheeeses, snacks and pickles. Color photographs display some recipe items.
Author : Colin Spencer
Publisher :
ISBN 13 : 9780863182204
Total Pages : 184 pages
Book Rating : 4.1/5 (822 download)
Download or read book Feast for Health written by Colin Spencer and published by . This book was released on 1987 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.E/5 ( download)
Download or read book New Home Economics written by and published by . This book was released on 1989 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ina Lipkowitz
Publisher : Macmillan
ISBN 13 : 1429987391
Total Pages : 304 pages
Book Rating : 4.4/5 (299 download)
Download or read book Words to Eat By written by Ina Lipkowitz and published by Macmillan. This book was released on 2011-07-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.
Author :
Publisher :
ISBN 13 :
Total Pages : 1510 pages
Book Rating : 4.:/5 (31 download)
Download or read book New South Wales Government Gazette written by and published by . This book was released on 1927 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colman Andrews
Publisher : Abrams
ISBN 13 : 161312211X
Total Pages : 705 pages
Book Rating : 4.6/5 (131 download)
Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Author :
Publisher :
ISBN 13 :
Total Pages : 1342 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1993 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 ( download)
Download or read book Books written by and published by . This book was released on 1987 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
