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Author : Colin Spencer
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (598 download)
Download or read book Colin Spencer's Fish Cookbook written by Colin Spencer and published by . This book was released on 1986 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher : Grub Street Publishers
ISBN 13 : 190811777X
Total Pages : 788 pages
Book Rating : 4.9/5 (81 download)
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Author : Colin Spencer
Publisher :
ISBN 13 : 9780330292214
Total Pages : 224 pages
Book Rating : 4.2/5 (922 download)
Download or read book Fish Cook Book written by Colin Spencer and published by . This book was released on 1986-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel Slater
Publisher : Penguin UK
ISBN 13 : 1405917334
Total Pages : 362 pages
Book Rating : 4.4/5 (59 download)
Download or read book Real Fast Food written by Nigel Slater and published by Penguin UK. This book was released on 2013-10-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . . . - Roast Pork Sandwiches with Pickled Walnuts and Crackling - Caramelised Onion and Parsley Frittata - Baked Fish Steaks with Tomato and Breadcrumbs - Grilled Chicken with Red Chilli, Garlic and Yoghurt - Spiced Lamb Kofta with Pine Nuts and Red Cabbage - Stir-fried Beef with Broccoli and Mushrooms Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs. _______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday
Author : Colin Simpson
Publisher : Createspace Independent Pub
ISBN 13 : 9781491048337
Total Pages : 120 pages
Book Rating : 4.0/5 (483 download)
Download or read book Salmon a Cookbook written by Colin Simpson and published by Createspace Independent Pub. This book was released on 2013-08-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW 2015 EDITION - MORE RECIPES "I've tried more than a few recipes from this book and am amazed at how delicious the dishes turn out each time. The recipes are very easy to follow, but the flavors are immaculate. Kids will love the salmon tacos, while adults will find the salmon quiche mouthwatering." - Dudlyringo NEW HAMPSHIRE "We made the salmon chowder recipe last night, it was full on flavor, and very easy to make. For the main course we cooked the salmon, leek, zucchini with carrots - very easy, wrapped in foil, and cooked in oven for 20 minutes. It came out perfect and full of flavor too. Excellent book with great recipes, highly recommended." - Mike MAINE "So many cookbooks I used to own ended up in bottom of the cupboard never to see the light of day again. Or in this day and age never looked at again on the kindle. This one is great and so helpful when I had to impress at a dinner party. Will be looking forward to more from this author." - Daisy UK People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets great reviews from everyone who tries it. For many years I have shared Salmon recipes with family and friends and I am always asked for more. It really is a great compliment. I wrote this cookbook to share many of my favorite Salmon recipes with you. These great tasting recipes are diverse and simple. It is my hope to encourage you to cook Salmon more often for a healthier you. - Colin Simpson. Colin is a professional cook and former restaurateur who resides on the beautiful coast of southern Maine in New England, famous for its seafood. Colin quickly became known for his many Salmon dishes. Salmon Chowder and Salmon Quiche were the most favorite dishes for brunch and dinner.
Author : Waterstone & Co
Publisher :
ISBN 13 : 9780951258989
Total Pages : 1760 pages
Book Rating : 4.2/5 (589 download)
Download or read book Waterstone's Guide to Books written by Waterstone & Co and published by . This book was released on 1988 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher : UPNE
ISBN 13 : 9780874517606
Total Pages : 420 pages
Book Rating : 4.5/5 (176 download)
Download or read book The Heretic's Feast written by Colin Spencer and published by UPNE. This book was released on 1996 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronesia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments
Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 ( download)
Download or read book Books written by and published by . This book was released on 1987 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : [Anonymus AC00423973]
Publisher : Saint James Press
ISBN 13 : 9781558620933
Total Pages : 1180 pages
Book Rating : 4.6/5 (29 download)
Download or read book The writers directory written by [Anonymus AC00423973] and published by Saint James Press. This book was released on 1991 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436744
Total Pages : 1306 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Vegetarianism and Veganism Worldwide (1970-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Dani Colombatto
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638075700
Total Pages : 405 pages
Book Rating : 4.6/5 (38 download)
Download or read book The Complete Fish Cookbook written by Dani Colombatto and published by Sourcebooks, Inc.. This book was released on 2022-02-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703114
Total Pages : 385 pages
Book Rating : 4.9/5 (487 download)
Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4./5 ( download)
Download or read book The Fish Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the taste of fish and have never tried to make fish for yourself, then this is the perfect cookbook for you. Inside of this fish cookbook, you will learn how to make fish with ease. You will have access to over 25 fish recipes such as: • Baja Fish Tacos • Teriyaki Salmon • Cod with White Wine Tomato Sauce • Parmesan Tilapia • Baked Italian Halibut • Southern Fish Fry • Garlic and Butter Trout • Cajun Mahi Mahi • and much, much more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade fish recipes for yourself today!
Author : Rick Moonen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618531196
Total Pages : 508 pages
Book Rating : 4.5/5 (311 download)
Download or read book Fish Without a Doubt written by Rick Moonen and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Author : Dan Morris
Publisher : Bobbs-Merrill Company
ISBN 13 : 9780672528217
Total Pages : pages
Book Rating : 4.5/5 (282 download)
Download or read book The Complete Fish Cookbook written by Dan Morris and published by Bobbs-Merrill Company. This book was released on 1985-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miranda H. Ferrara
Publisher : Saint James Press
ISBN 13 : 9781558623286
Total Pages : 1856 pages
Book Rating : 4.6/5 (232 download)
Download or read book The Writer's Directory, 1998-2000 written by Miranda H. Ferrara and published by Saint James Press. This book was released on 1995 with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on more than 17,500 living authors from English speaking countries.
Author : Malte Härtig
Publisher : Grub Street Cookery
ISBN 13 : 1911667777
Total Pages : 209 pages
Book Rating : 4.9/5 (116 download)
Download or read book Vegan Recipes From Japan written by Malte Härtig and published by Grub Street Cookery. This book was released on 2020-12-28 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.
