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Author : PAUL S. GALTSOFF
Publisher :
ISBN 13 : 9781033386187
Total Pages : 0 pages
Book Rating : 4.3/5 (861 download)
Download or read book AMERICAN OYSTER CRASSOSTREA VIRGINICA GMELIN written by PAUL S. GALTSOFF and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert F. Eble
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.E/5 ( download)
Download or read book The circulatory system of the American oyster, Crassostrea Virginica written by Albert F. Eble and published by . This book was released on 1963 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1094 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadiana written by and published by . This book was released on 1984 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fisheries Research Board of Canada
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.X/5 ( download)
Download or read book Journal of the Fisheries Research Board of Canada written by Fisheries Research Board of Canada and published by . This book was released on 1978 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.:/5 (318 download)
Download or read book Quarterly Newsletter written by and published by . This book was released on 1978 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ioannis S. Boziaris
Publisher : John Wiley & Sons
ISBN 13 : 1118346211
Total Pages : 516 pages
Book Rating : 4.1/5 (183 download)
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (89 download)
Download or read book Malacological Review written by and published by . This book was released on 1989 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donn R. Ward
Publisher : Springer Science & Business Media
ISBN 13 : 1461539269
Total Pages : 450 pages
Book Rating : 4.4/5 (615 download)
Download or read book Microbiology of Marine Food Products written by Donn R. Ward and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.X/5 (6 download)
Download or read book Oceanic Abstracts written by and published by . This book was released on 1997-04 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fereidoon Shahidi
Publisher : DEStech Publications, Inc
ISBN 13 : 9780968322024
Total Pages : 400 pages
Book Rating : 4.3/5 (22 download)
Download or read book Seafood Quality and Safety written by Fereidoon Shahidi and published by DEStech Publications, Inc. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This new book provides extensive new information on these developments, as well as research directions and challenges for the future.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309167027
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-02-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author :
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.E/5 ( download)
Download or read book Fishery Industrial Research written by and published by . This book was released on 1962 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)
Download or read book ASFA Aquaculture Abstracts written by and published by . This book was released on 1990 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianne D. Miliotis
Publisher : CRC Press
ISBN 13 : 9780203912065
Total Pages : 872 pages
Book Rating : 4.9/5 (12 download)
Download or read book International Handbook of Foodborne Pathogens written by Marianne D. Miliotis and published by CRC Press. This book was released on 2003-03-18 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
Author : National Shellfisheries Association
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (318 download)
Download or read book Proceedings of the National Shellfisheries Association written by National Shellfisheries Association and published by . This book was released on 1966 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.0/5 ( download)
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1992-10 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Gosling
Publisher : John Wiley & Sons
ISBN 13 : 1405147571
Total Pages : 456 pages
Book Rating : 4.4/5 (51 download)
Download or read book Bivalve Molluscs written by Elizabeth Gosling and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve Molluscs covermorphology, ecology, feeding, reproduction, settlement andrecruitment, growth, physiology, fisheries, aquaculture, genetics,diseases and parasites, and public health issues. A fullunderstanding of many of these aspects is vital for all thoseworking in bivalve fisheries and culture. An essential purchase for anyone concerned with this importantclass of animals, copies of Bivalve Molluscs should be onthe shelves of biologists, ecologists, environmental scientists,fisheries scientists and personnel within the aquaculture industry.Copies of the book should be available in all libraries andresearch establishments where these subjects are studied ortaught. Elizabeth Gosling is based at the Galway-Mayo Instituteof Technology, Galway, Ireland.
