Coffee Tree Variety Selection and Improvement in the Ivory Coast

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (86 download)

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Book Synopsis Coffee Tree Variety Selection and Improvement in the Ivory Coast by : Roland Portères

Download or read book Coffee Tree Variety Selection and Improvement in the Ivory Coast written by Roland Portères and published by . This book was released on 1981 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Breeding for Sustainable Crop Improvement

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Publisher : Springer
ISBN 13 : 3319270907
Total Pages : 484 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Molecular Breeding for Sustainable Crop Improvement by : Vijay Rani Rajpal

Download or read book Molecular Breeding for Sustainable Crop Improvement written by Vijay Rani Rajpal and published by Springer. This book was released on 2016-02-02 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Studies on the Inorganic Nutrition of the Coffee Tree in the Ivory Coast

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ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Studies on the Inorganic Nutrition of the Coffee Tree in the Ivory Coast by : A. Loué

Download or read book Studies on the Inorganic Nutrition of the Coffee Tree in the Ivory Coast written by A. Loué and published by . This book was released on 1957 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee - Growing, Processing, Sustainable Production

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Publisher : John Wiley & Sons
ISBN 13 : 3527332537
Total Pages : 1043 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Coffee - Growing, Processing, Sustainable Production by : Jean Nicolas Wintgens

Download or read book Coffee - Growing, Processing, Sustainable Production written by Jean Nicolas Wintgens and published by John Wiley & Sons. This book was released on 2012-10-29 with total page 1043 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Transgenic Trees

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Publisher : Springer Science & Business Media
ISBN 13 : 3642596096
Total Pages : 341 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Transgenic Trees by : Y.P.S. Bajaj

Download or read book Transgenic Trees written by Y.P.S. Bajaj and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. "This volume on Transgenic Trees, comprising 22 chapters, deals with the genetic transformation of fruit and forest trees." "It is of special interest to advanced students, teachers and research workers in the field of forestry, horticulture, molecular biology, plant tissue culture, botany, and plant biotechnology in general."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.

Foreign Agriculture

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Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Foreign Agriculture by :

Download or read book Foreign Agriculture written by and published by . This book was released on 1970 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Resources, Chromosome Engineering, and Crop Improvement

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Publisher : CRC Press
ISBN 13 : 1420073842
Total Pages : 1102 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh

Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2011-09-15 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature’s pharmacy. Highlights Examines the use of molecular technology for maintaining authenticity and quality of plant-based products Details reports on individual medicinal plants including their history, origin, genetic resources, cytogenetics, and varietal improvement through conventional and modern methods, and their use in pharmaceutical, cosmeceutical, nutrition, and food industries Explains how to protect plants with medicinal properties from deforestation, urbanization, overgrazing, pollution, overharvesting, and biopiracy Brings together information on germplasm resources of medicinal plants, their history, taxonomy and biogeography, ecology and biodiversity, genetics and breeding, exploitation, and utilization in the medicine and food industries Written by leading international experts and an innovative panel of scientists, Medicinal Plants offers the most comprehensive and up-to-date information on medicinal plant genetic resources and their increasing importance in pharmaceutical and cosmeceutical industries, medicine, and nutrition around the world. Includes eight-page color insert more than 25 full color figures

Coffee

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Publisher : John Wiley & Sons
ISBN 13 : 0470680210
Total Pages : 272 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Coffee by : Ronald Clarke

Download or read book Coffee written by Ronald Clarke and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available. R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.

The Craft and Science of Coffee

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Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions

Agriculture And Rural Development In The People's Republic Of The Congo

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Publisher : Routledge
ISBN 13 : 042971162X
Total Pages : 201 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Agriculture And Rural Development In The People's Republic Of The Congo by : G. Nguyen Tien Hung

Download or read book Agriculture And Rural Development In The People's Republic Of The Congo written by G. Nguyen Tien Hung and published by Routledge. This book was released on 2019-03-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study outlines the current transformation in agriculture and its effect on the demography, development, and economy of the People’s Republic of the Congo. G. Nguyen Tien Hung analyzes fundamental structural changes within the economy and the impact of the application of the Marxist model of development upon the performance and gr

Genomics-Assisted Crop Improvement

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Publisher : Springer Science & Business Media
ISBN 13 : 1402062974
Total Pages : 517 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Genomics-Assisted Crop Improvement by : Rajeev K. Varshney

Download or read book Genomics-Assisted Crop Improvement written by Rajeev K. Varshney and published by Springer Science & Business Media. This book was released on 2007-12-13 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.

Horticultural Abstracts

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Publisher :
ISBN 13 :
Total Pages : 1630 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Horticultural Abstracts by :

Download or read book Horticultural Abstracts written by and published by . This book was released on 1983 with total page 1630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Espresso Coffee

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Publisher : Academic Press
ISBN 13 : 0123703719
Total Pages : 418 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Espresso Coffee by : Andrea Illy

Download or read book Espresso Coffee written by Andrea Illy and published by Academic Press. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

Area Handbook for Ivory Coast

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Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Area Handbook for Ivory Coast by : Thomas Duval Roberts

Download or read book Area Handbook for Ivory Coast written by Thomas Duval Roberts and published by . This book was released on 1973 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee

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Publisher : Springer Science & Business Media
ISBN 13 : 1461566576
Total Pages : 469 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Coffee by : M.N. Clifford

Download or read book Coffee written by M.N. Clifford and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.

National Agricultural Library Catalog

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Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)

Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1982 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt: