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Coffee In Shanghai
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Download or read book Coffee in Shanghai written by Arooka and published by lovepuxi. This book was released on 2016-01-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Coffee in Shanghai’ is the largest book devoted to Coffee in modern Shanghai. Loaded with information about the current coffee market which includes reviews of a selection of current vendors and packed with modern coffee related stock imagery from across one of the largest cities in the world.
Book Synopsis Walk Shanghai Guide Coffee & Art by : Arooka
Download or read book Walk Shanghai Guide Coffee & Art written by Arooka and published by lovepuxi. This book was released on 2018-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A walking path which can take a long day or several days! Easy start/end from metro lines. Explore Coffee Spots and Art Spots Much more!
Book Synopsis Shanghai Telephone Directory [and Buyer's Guide] by :
Download or read book Shanghai Telephone Directory [and Buyer's Guide] written by and published by . This book was released on 1947 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to Shanghai by : Simon Lewis
Download or read book The Rough Guide to Shanghai written by Simon Lewis and published by Penguin. This book was released on 2014-07-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Shanghai is the ultimate insider's guide to China's brash new mega city. Having hosted the extravagant 2010 world expo, Shanghai is muscling forward to take its place alongside such financial powerhouses as Tokyo and London. But it's no longer just about China's rising business clout; in everything from fashion and art to cutting-edge architecture, Shanghai is making waves. All the major and offbeat sights of this notoriously fast-changing city are covered in this fully-revised third edition, from the glorious, newly renovated Bund (set to become China's Champs Elysee) to huge new cultural markers such as the Power Station of Art, to chic shopping district Tianzifang. Cutting through the hype, this guide reveals the best places to shop, from malls to backstreet tailors; to sleep, whether you want a youth hostel, trendy boutique hotel or luxury pad; and to eat, from the glitziest destination restaurants to the best street dumplings. For when the pace of the city gets too frantic, there's all you need to know for great day trips to tranquil canal towns such as Wuzhen or Suzhou. Easy to read, full-color maps are provided throughout the guide, plus there's a handy subway map, and the pinyin and Chinese characters are given for all attractions and venues. Make the most of your trip with The Rough Guide to Shanghai.
Book Synopsis Your Best Guide to Shanghai by : Arooka
Download or read book Your Best Guide to Shanghai written by Arooka and published by lovepuxi. This book was released on 2017-01-01 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed full of relevant and modern information that can make any trip to Shanghai enjoyable. – 7 days in Shanghai: Seven day itinerary, packed with details on what to see, where to go and how to get there and where to eat. – General Knowledge – Transportation: provides details and photography for taxi, the metro and bus system, as well as other modes of transportation in the city (including Accessibility Access). – Housing: Modern information on Housing and Hotels, for your stay. – – Eat Drink: Places to eat and drink (including vegetarian options). – Coffee in Shanghai – Shopping: Shopping (including suits and clothing making), – Explore: Places to Explore in both Puxi and Pudong – Art: The Art Scene – History – District Highlights – Physical Security & Safety – Local/Expat Guide – In/Out – Useful Stuff Your Best Guide to Shanghai is Your Best Guide to Shanghai!
Book Synopsis Quality Determinants In Coffee Production by : Lucas Louzada Pereira
Download or read book Quality Determinants In Coffee Production written by Lucas Louzada Pereira and published by Springer Nature. This book was released on 2020-12-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.
Book Synopsis Eat Like a Local SHANGHAI by : Bloomsbury
Download or read book Eat Like a Local SHANGHAI written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2019-06-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast). You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Book Synopsis The Rough Guide to Shanghai by : Rough Guides
Download or read book The Rough Guide to Shanghai written by Rough Guides and published by Penguin. This book was released on 2017-07-18 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of Shanghai's local attractions and sights takes you to the most rewarding spots - from the Pearl Tower and the Yu Garden - and stunning color photography brings the land to life on the pages. Discover Shanghai's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating city. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Shanghai.
Book Synopsis Analysis of the Chinese Markets according to market potential for a premium coffee brand by : Robert Nagel
Download or read book Analysis of the Chinese Markets according to market potential for a premium coffee brand written by Robert Nagel and published by GRIN Verlag. This book was released on 2008-05-28 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2006 in the subject Business economics - Offline Marketing and Online Marketing, grade: 1,3, University of Hamburg, language: English, abstract: The thesis is split into six chapters, many with numerous subchapters. Chapter two gives an overview of brand culture in the Food and Beverage, Cosmetic and the Alcohol and Tobacco industries. It starts with an outline of brand history and the character of transitional economies. Before the actual overview of the mentioned industries starts, an explanation about the brand competition is explained. Chapter three focuses on Chinese consumer according to their purchasing decisions, their attitude regarding modernising and westernising, individualism and collectivism and also the differences among regional markets in China. This chapter provides the basis for the following chapters discussing to the Chinese behaviour as well as their attitude toward premium brands and coffee consumption. The chapter four gives the segmentation of Chinese consumers into four key consumer groups according to socio- demographic factors as well as discussing gender aspect. The findings lead to a target group specification, one of which includes premium coffee consumers. Chapter five covers the brand building criteria for a premium brand as well as the legal aspects according to this. The first aspect covering the function of a brand from both the consumer and the company perspective. The model of brand core developments, the brand equity approach and the model of brand nature led to the findings of a brand- driver for the Chinese market as well as some major guidelines for successful branding. There is a paragraph giving additional information about basic economics, legal conditions for foreign investors (including competition law), trade mark law and contract law. The chapter six gives inside information about branding. This includes the brand naming, brand name translation and the brand logo. These aspects have to be seen as one to get complete overview of branding in China and to see the need for brand name translation into Chinese. Additionally, product packaging is also covered.
Book Synopsis China's Brave New World by : Jeffrey N. Wasserstrom
Download or read book China's Brave New World written by Jeffrey N. Wasserstrom and published by Indiana University Press. This book was released on 2007-05-22 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Vigil: Hong Kong on the Brink delivers “a must-read for anyone interested in the world’s most rapidly changing society” (James L. Watson, editor of Golden Arches East: McDonald’s in East Asia). If Chairman Mao came back to life today, what would he think of Nanjing’s bookstore, the Librairie Avant-Garde, where it is easier to find primers on Michel Foucault’s philosophy than copies of the Little Red Book? What does it really mean to order a latte at Starbucks in Beijing? Is it possible that Aldous Huxley wrote a novel even more useful than Orwell’s 1984 for making sense of post-Tiananmen China—or post-9/11 America? In these often playful, always enlightening “tales,” Jeffrey N. Wasserstrom poses these and other questions as he journeys from 19th-century China into the future, and from Shanghai to Chicago, St. Louis, and Budapest. He argues that simplistic views of China and Americanization found in most soundbite-driven media reports serve us poorly as we try to understand China’s place in the current world order—or our own. “Rather effortlessly brilliant . . . It penetrates with a lightly knowing eye and ear into the interior mind, heart and soul of giant China and the innumerable Chinese.”—AsiaMedia “This book provides a powerful lens for outsiders to understand a globalizing China and a unique mirror for the Chinese to reflect on their own society in a global context.”—Yunxiang Yan, author of Private Life Under Socialism “Readers will find themselves far more observant and attentive to local distinctions when they take their first or next trip to China.”—Stanley Rosen, The China Journal No. 60
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Download or read book Shanghai written by and published by Reader's Digest Association. This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the pen of Chen Dayan, readers experience a guided tour of the buzzing, exciting Shanghai metropolis that offers limitless opportunities, and wander on a photographic journey through China's most cosmopolitan city. Full color.
Download or read book The Book of Shanghai written by Wang Anyi and published by Comma Press. This book was released on 2020-04-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the end of the world arrives in downtown Shanghai, one man’s only wish is to return a library book... When a publisher agrees to let a star author use his company’s attic to write in, little does he suspect this will become the author’s permanent residence... As Shanghai succumbs to a seemingly apocalyptic deluge, a man takes refuge in his bathtub, only to find himself, moments later, floating through the city's streets... The characters in this literary exploration of one of the world’s biggest cities are all on a mission. Whether it is responding to events around them, or following some impulse of their own, they are defined by their determination – a refusal to lose themselves in a city that might otherwise leave them anonymous, disconnected, alone. From the neglected mother whose side-hustle in collecting sellable waste becomes an obsession, to the schoolboy determined to end a long-standing feud between his family and another, these characters show a defiance that reminds us why Shanghai – despite its hurtling economic growth –remains an epicentre for individual creativity.
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee For Dummies written by Major Cohen and published by John Wiley & Sons. This book was released on 2021-03-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Download or read book Filtered written by Emma Felton and published by Routledge. This book was released on 2018-12-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Café culture is flourishing in cities across the world. From London to Seoul, Melbourne to Shanghai and many cities in between, people are flocking to cafés. A recent phenomenon, café culture has made its reappearance only since the end of the 20th century. What is the appeal of the café for urban dwellers? And why now? ‘Having a coffee’ might be a daily ritual, yet it is more than coffee that draws us to the café. Cafés are vital social spaces, technically connected workspaces, and businesses that are forging design and food trends. The café is the lens through which this book explores major changes occurring in everyday life in cities across the world. Urban regeneration has fuelled the growth of urban amenity and social consumer spaces. The impact of technology, social and workplace transformation, and the ascendency of the design and food industries all find expression in the spaces of the cafe. The specialty coffee movement is a thriving, global presence, uniting café staff and customers across geographical borders, with a shared commitment to the connoisseurship of coffee. In the book’s global sweep, it examines the development of café culture in China, Japan and Australia as significant and interesting departures from traditional European café culture. Australia is a world leader and successful exporter of its unique style of coffee and food. Interviews with café patrons and staff illuminate why the café has become a meaningful place for many people in the 21st-century city.
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