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Author : William Henry Johnson
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (3 download)
Download or read book Cocoa, Its Cultivation and Preparation written by William Henry Johnson and published by . This book was released on 1912 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Johnson
Publisher :
ISBN 13 : 9781330902929
Total Pages : 228 pages
Book Rating : 4.9/5 (29 download)
Download or read book Cocoa, Its Cultivation and Preparation (Classic Reprint) written by William Henry Johnson and published by . This book was released on 2015-07-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cocoa, Its Cultivation and Preparation About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William Henry Johnson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (112 download)
Download or read book Cocoa written by William Henry Johnson and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commonwealth Institute (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book Cocoa written by Commonwealth Institute (Great Britain) and published by . This book was released on 1912 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Johnson
Publisher : Palala Press
ISBN 13 : 9781355213147
Total Pages : 228 pages
Book Rating : 4.2/5 (131 download)
Download or read book Cocoa, Its Cultivation and Preparation written by William Henry Johnson and published by Palala Press. This book was released on 2016-05-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Henry 1875 Johnson
Publisher : Wentworth Press
ISBN 13 : 9781361403402
Total Pages : 228 pages
Book Rating : 4.4/5 (34 download)
Download or read book COCOA ITS CULTIVATION & PREPAR written by William Henry 1875 Johnson and published by Wentworth Press. This book was released on 2016-08-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Hinchley Hart
Publisher : Forgotten Books
ISBN 13 : 9780331575668
Total Pages : 360 pages
Book Rating : 4.5/5 (756 download)
Download or read book Cacao written by John Hinchley Hart and published by Forgotten Books. This book was released on 2017-11-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cacao: A Manual on the Cultivation and Curing of Cacao Trees of Theobroma cacao grow, in some places, to 30 ft. Or even 40 ft. In height. The average may be taken at 15 it. To 25 it. In West Indian cultivation, but size is chiefly dependent on the fertility of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Murray
Publisher : Scholar's Choice
ISBN 13 : 9781297456589
Total Pages : 222 pages
Book Rating : 4.4/5 (565 download)
Download or read book Cocoa Its Cultivation and Preparation - Scholar's Choice Edition written by John Murray and published by Scholar's Choice. This book was released on 2015-02-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : R. Whymper
Publisher : Forgotten Books
ISBN 13 : 9780260244604
Total Pages : 624 pages
Book Rating : 4.2/5 (446 download)
Download or read book Cocoa and Chocolate written by R. Whymper and published by Forgotten Books. This book was released on 2017-11-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cocoa and Chocolate: Their Chemistry and Manufacture IT has been the object of the author, in producing this work, to provide a standard book of reference dealing with cacao from its growth till manufactured into cocoa or chocolate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arthur William Knapp
Publisher : DigiCat
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.8/5 (596 download)
Download or read book Cocoa and Chocolate written by Arthur William Knapp and published by DigiCat. This book was released on 2022-09-16 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Cocoa and Chocolate" (Their History from Plantation to Consumer) by Arthur William Knapp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Ernest Brown
Publisher :
ISBN 13 : 9781332178872
Total Pages : 272 pages
Book Rating : 4.1/5 (788 download)
Download or read book Planting in Uganda written by Ernest Brown and published by . This book was released on 2015-08-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Planting in Uganda: Coffee Para Rubber Cocoa Planting in Uganda: Coffee - para Rubber - Cocoa was written by Ernest Brown and H. H. Hunter in 1913. This is a 261 page book, containing 35302 words and 41 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arthur W. Knapp
Publisher : CreateSpace
ISBN 13 : 9781508506522
Total Pages : 110 pages
Book Rating : 4.5/5 (65 download)
Download or read book Cocoa and Chocolate written by Arthur W. Knapp and published by CreateSpace. This book was released on 2015-02-17 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture.
Author : Arthur W. Knapp
Publisher : CreateSpace
ISBN 13 : 9781489544667
Total Pages : 140 pages
Book Rating : 4.5/5 (446 download)
Download or read book Cocoa and Chocolate written by Arthur W. Knapp and published by CreateSpace. This book was released on 2013-05-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate Their History from Plantation to Consumer The industry with which this book deals is changing slowly from an art to a science. It is in a transition period (it is one of the humours of any live industry that it is always in a transition period). There are many indications of scientific progress in cacao cultivation; and now that, in addition to the experimental and research departments attached to the principal firms, a Research Association has been formed for the cocoa and chocolate industry, the increased amount of diffused scientific knowledge of cocoa and chocolate manufacture should give rise to interesting developments. Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture. This is a small book in which to treat of so large a subject, and to avoid prolixity I have had to generalise. This is a dangerous practice, for what is gained in brevity is too often lost in accuracy: brevity may be always the soul of wit, it is rarely the body of truth. The expert will find that I have considered him in that I have given attention to recent developments, and if I have talked of the methods peculiar to one place as though they applied to the whole world, I ask him to consider me by supplying the inevitable variations and exceptions himself.
Author : E. J. Bartelink
Publisher : Forgotten Books
ISBN 13 : 9780332805160
Total Pages : 68 pages
Book Rating : 4.8/5 (51 download)
Download or read book Cacao Planters Manual (Classic Reprint) written by E. J. Bartelink and published by Forgotten Books. This book was released on 2017-12-14 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cacao Planters Manual M368315generation to generation, after a long course of years with constant good care, have not only not lost a jot of their original value, but have rather increased in productiveness. It is of the utmost importance for the cacao-planter, if he would succeed in his enterprize, to have a guide to go by and rule his proceedings. The present work is intended to explain by a number of experiences gained from long practice and intimacy with the subject, all that bears upon the culture of the cacao-tree, what must be done or avoided, what enemies the plant has to contend with from its very germ, what preservatives and what measures of precaution must be taken, in a word, to trace the cacao from its very birth through all its stages, till it is ready for the market and for our use. The reader will also find many hints and instructions concerning the planting of cacao. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : D. de Quelus
Publisher : DigiCat
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Natural History of Chocolate written by D. de Quelus and published by DigiCat. This book was released on 2022-11-22 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents the incredible history of cacao and chocolate. The writer's account of the cocoa tree, its growth, culture, and preparation are detailed and accurate. Moreover, he writes about the properties of chocolate, and its medicinal benefits, like how it helps digestion and might even extend the life of older men.
Author : George Alan Roskruge Wood
Publisher : Longman Publishing Group
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cocoa written by George Alan Roskruge Wood and published by Longman Publishing Group. This book was released on 1975 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The botany of cocoa. Climate. Soils. Planting material. Nueseries and vegetative propagation. Establiahment. Maintenance and rehabilitation. Shade and nutrition. Diseases. Insects and cocoa. Harvesting and preparation. Quality and inspection. Marketing. Production and consumption. Labour requirements and costs.
Author : William Scrugham Lyon
Publisher : Forgotten Books
ISBN 13 : 9780265569269
Total Pages : 32 pages
Book Rating : 4.5/5 (692 download)
Download or read book Cacao Culture in the Philippines (Classic Reprint) written by William Scrugham Lyon and published by Forgotten Books. This book was released on 2017-10-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cacao Culture in the Philippines Elsewhere in cacao-producing countries its cultivation has long passed the experimental stage, and the practices that govern the management of a well-ordered cacao plantation are as clearly defined as those of an orange grove in Florida or a vineyard in California. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
