Cocktails With Bompas Parr

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Cocktails with Bompas & Parr

Author : Bompas & Parr
Publisher : Rizzoli Publications
ISBN 13 : 1862059063
Total Pages : 0 pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis Cocktails with Bompas & Parr by : Bompas & Parr

Download or read book Cocktails with Bompas & Parr written by Bompas & Parr and published by Rizzoli Publications. This book was released on 2012-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients – getting the ice just right – and of course how to host a show-stopping event.Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch – enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry's paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand.

The Bompas & Parr Cocktail Book

Author : Sam Bompas
Publisher : Rizzoli Publications
ISBN 13 : 1911624849
Total Pages : 130 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis The Bompas & Parr Cocktail Book by : Sam Bompas

Download or read book The Bompas & Parr Cocktail Book written by Sam Bompas and published by Rizzoli Publications. This book was released on 2019-10-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist. "[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." -- The New York Times Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event. Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.

Jelly Mongers

Author : Sam Bompas
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781402784804
Total Pages : 0 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Jelly Mongers by : Sam Bompas

Download or read book Jelly Mongers written by Sam Bompas and published by Sterling Publishing (NY). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.

Ten Cocktails

Author : Alice Lascelles
Publisher : Saltyard Books
ISBN 13 : 1444791389
Total Pages : 272 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis Ten Cocktails by : Alice Lascelles

Download or read book Ten Cocktails written by Alice Lascelles and published by Saltyard Books. This book was released on 2015-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy. What makes a G&T glow in the dark? Who threw the world's first cocktail party? Why does a Bloody Mary taste best at 35,000 feet? And what's the key to opening champagne with a sword? By the time you finish Ten Cocktails you will have the answers to these questions and many more, as well as an armoury of cocktail recipes for every occasion, from convivial party-starters and lip-smacking sours to slow-stirred whiskey drinks and indulgent nightcaps. Whether you've just forked out for your first shaker, or you've got your Martini mixing down to a tee, this book will have you thirsting to try new things come 6 o'clock.

Feasting with Bompas & Parr

Author : Bompas & Parr
Publisher : Rizzoli Publications
ISBN 13 : 1862059381
Total Pages : 0 pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis Feasting with Bompas & Parr by : Bompas & Parr

Download or read book Feasting with Bompas & Parr written by Bompas & Parr and published by Rizzoli Publications. This book was released on 2013-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.

Lily Vanilli's Sweet Tooth

Author : Lily Jones
Publisher :
ISBN 13 : 9780857864413
Total Pages : 0 pages
Book Rating : 4.8/5 (644 download)

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Book Synopsis Lily Vanilli's Sweet Tooth by : Lily Jones

Download or read book Lily Vanilli's Sweet Tooth written by Lily Jones and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.

Multisensory Flavor Perception

Author : Betina Piqueras-Fiszman
Publisher : Woodhead Publishing
ISBN 13 : 008100351X
Total Pages : 378 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman

Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Creating Interior Atmosphere

Author : Jean Whitehead
Publisher : Bloomsbury Publishing
ISBN 13 : 1474249698
Total Pages : 177 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Creating Interior Atmosphere by : Jean Whitehead

Download or read book Creating Interior Atmosphere written by Jean Whitehead and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out to explore the creation of interior atmosphere as seen through the lens of mise-en-scène. You will learn how this film theory informs the concept of 'staged space' translated through the narrative and expressive qualities of a particular scene. Jean Whitehead quickly takes this concept beyond the screen and considers its application to the interior 'setting'. By learning to use the ingredients that inform an 'interior' mise-en-scène such as its backdrop, choice of props, use of special effects alongside the application of colour, pattern, graphics, light and shadow, an immersive atmospheric experience can be created. Packed with inspiring examples and case studies, ranging from cinematic interiors and art installations, to the work of notable interior designers, stylists and architects with an interior interest, this book broadens current thinking around the design of the decorated interior. It will help you to embrace the concepts that underpin an interior mise-en- scène through the use of softer decorative techniques and concerns.

Roald Dahl's the Twits

Author : Roald Dahl
Publisher : NHB Modern Plays
ISBN 13 : 9781848424746
Total Pages : 0 pages
Book Rating : 4.4/5 (247 download)

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Book Synopsis Roald Dahl's the Twits by : Roald Dahl

Download or read book Roald Dahl's the Twits written by Roald Dahl and published by NHB Modern Plays. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr and Mrs Twit are not very nice. In fact they're extremely nasty. They're nasty to each other, and they're VILE to everyone else. They hold a family of monkeys hostage in a cage and force them to stand on their heads. ALL THE TIME. We told you they weren't very nice. Can the monkeys find a way to show those vicious Twits what for? Mischievously adapted from Roald Dahl's story, acclaimed playwright Enda Walsh has turned The Twits upside down. This revolting revolution was first performed at the Royal Court Theatre, London, in April 2015.

Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

The Complete Home Bartender's Guide

Author : Salvatore Calabrese
Publisher : Union Square & Co.
ISBN 13 : 1454931760
Total Pages : 420 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis The Complete Home Bartender's Guide by : Salvatore Calabrese

Download or read book The Complete Home Bartender's Guide written by Salvatore Calabrese and published by Union Square & Co.. This book was released on 2019-11-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.

Fizz

Author : Olly Smith
Publisher : Clarkson Potter
ISBN 13 : 0593139445
Total Pages : 162 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Fizz by : Olly Smith

Download or read book Fizz written by Olly Smith and published by Clarkson Potter. This book was released on 2020-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. Fizz has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.

Grand Dishes

Author : Iska Lupton
Publisher : Unbound Publishing
ISBN 13 : 1800180012
Total Pages : 291 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis Grand Dishes by : Iska Lupton

Download or read book Grand Dishes written by Iska Lupton and published by Unbound Publishing. This book was released on 2021-03-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Ice Creams, Sorbets & Gelati

Author : Caroline Weir
Publisher : Grub Street Cookery
ISBN 13 : 1909808938
Total Pages : 337 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Ice Creams, Sorbets & Gelati by : Caroline Weir

Download or read book Ice Creams, Sorbets & Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail

The Taste of Britain

Author : Laura Mason
Publisher : HarperCollins UK
ISBN 13 : 0007385927
Total Pages : 75 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis The Taste of Britain by : Laura Mason

Download or read book The Taste of Britain written by Laura Mason and published by HarperCollins UK. This book was released on 2010-07-08 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

Roald Dahl's Revolting Recipes

Author : Roald Dahl
Publisher :
ISBN 13 : 9780099724216
Total Pages : 61 pages
Book Rating : 4.7/5 (242 download)

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Book Synopsis Roald Dahl's Revolting Recipes by : Roald Dahl

Download or read book Roald Dahl's Revolting Recipes written by Roald Dahl and published by . This book was released on 1996 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Willy Wonka's Nutty Crunch Surprise to the mound of mysterious spare ribs consumed by Hansel and Gretel in RHYME STEW, food has always been an essential ingredient in Roald Dahl's writing for children. Now there's a unique cook book which Dahl fans will devour. His wife, Felicity Dahl, has created a practical guide to making some of the scrumptious and wonderfully disgusting dishes which appear in Roald Dahl's books. In ROALD DAHL'S REVOLTING RECIPES there's something intriguing for every occasion, from a simple lunch to a birthday feast. Everyone will relish cooking and eating these amazing recipes whether it be Stink Bugs' Eggs, The Enormous Crocodile or Bruce Bogtrotter's sensational chocolate cake! Quentin Blake's wickedly funny illustrations capture Dahl's sense of fun perfectly and Jan Baldwin's photographs offer a tantalizing promise of the treats in store. ROALD DAHL'S REVOLTING RECIPES is a unique book which Dahl fans of all ages will devour. It is the ULTIMATE treat.

Ghosts

Author : Roger Clarke
Publisher : Macmillan + ORM
ISBN 13 : 1466857862
Total Pages : 401 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Ghosts by : Roger Clarke

Download or read book Ghosts written by Roger Clarke and published by Macmillan + ORM. This book was released on 2014-10-07 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editor's Choice A comprehensive, authoritative and readable history of the evolution of the ghost in the west, examining the behavior of the subject in its preferred environment: the stories we tell each other. "Roger Clarke tells this [the story that inspired Henry James' The Turn of the Screw] and many other gloriously weird stories with real verve, and also a kind of narrative authority that tends to constrain the skeptical voice within... [An] erudite and richly entertaining book." —New York Times Book Review No matter how rationally we order our lives, few of us are completely immune to the suggestion of the uncanny and the fear of the dark. What explains sightings of ghosts? Why do they fascinate us? What exactly do those who have been haunted see? What did they believe? And what proof is there? Taking us through the key hauntings that have obsessed the world, from the true events that inspired Henry James's classic The Turn of the Screw right up to the present day, Roger Clarke unfolds a story of class conflict, charlatans, and true believers. The cast list includes royalty and prime ministers, Samuel Johnson, John Wesley, Harry Houdini, and Adolf Hitler. The chapters cover everything from religious beliefs to modern developments in neuroscience, the medicine of ghosts, and the technology of ghosthunting. There are haunted WWI submarines, houses so blighted by phantoms they are demolished, a seventeenth-century Ghost Hunter General, and the emergence of the Victorian flash mob, where hundreds would stand outside rumored sites all night waiting to catch sight of a dead face at a window. Written as grippingly as the best ghost fiction, A Natural History of Ghosts takes us on an unforgettable hunt through the most haunted places of the last five hundred years and our longing to believe.