Cocinar Con Pescado

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El arte de la comida sencilla

Author : Alice Waters
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El arte de la comida sencilla by : Alice Waters

Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa

Let's Cook Spanish, A Family Cookbook

Author : Gabriela Llamas
Publisher : Quarry Books
ISBN 13 : 1627888446
Total Pages : 99 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Let's Cook Spanish, A Family Cookbook by : Gabriela Llamas

Download or read book Let's Cook Spanish, A Family Cookbook written by Gabriela Llamas and published by Quarry Books. This book was released on 2016-03-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishes—from tapas to paella—and optimizes them for your whole family to cook and enjoy together, along with notes on Spanish culture and suggested menus for your next family fiesta. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets. Each page in English is mirrored in Spanish and food terms are called out bilingually throughout, creating the perfect format for language learning. The special introduction for children explains that Spanish hogar means not only "family house," but also "the hearth"—where the fire is. The kitchen, the spiritual center of the house, is the perfect place to learn about the rich sharing culture of Spain. Prepare with your family: Vegetable Cocas, Spanish pizza Chicken in Pepitoria, a traditional dish dating back to the Middle Ages Cold Vegetable Soup, one of Spain’s most universal dishes Torrijas, Spanish French toast With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let's Cook French and Let's Cook Italian. Descubra con su familia la alegría y el arte de la cultura, idioma y comida españolas. Este libro bilingüe, con brillantes ilustraciones, recoge más de 30 recetas clásicas de la cocina tradicional, desde tapas a paella, y las optimiza para su familia de modo que puedan cocinar y disfrutar todos juntos. Incluye notas sobre la cultura española y menús para la próxima fiesta familiar. Con énfasis en los productos frescos y la experiencia práctica, la conocida chef Gabriela Llamas presenta recetas para tapas (pequeños bocados) y pinchos (bocados ensartados en palillo), carnes y pescados, verduras y ensaladas así como dulces. Cada página en inglés a la izquierda, se encuentra traducida al español a la derecha facilitando el aprendizaje del idioma. En la introducción orientada hacia niños, se explica que en España ‘hogar’ no significa solo la casa familiar si no el lugar donde se encuentra el fuego, el calor. La cocina, el centro espiritual de la casa, es el lugar perfecto para aprender sobre la generosa cultura española de compartir. Prepara con tu familia: cocas de verdura, la pizza española pollo en pepitoria, un guiso tradicional que se remonta a la Edad Media Gazpacho o sopa fría de verduras, uno de los platos españoles más universales Torrijas, el equivalente español a ‘french toast’ (tostada francesa) Esta guía cultural y libro de cocina interactivo, pondrá de relieve y realzará la imaginación y creatividad de tu hijo. También en esta serie: Let’s cook French y Let’s cook Italian.

Desserts and Ice Creams

Author : Diana Baker
Publisher : Editorial Imagen
ISBN 13 : 1683689623
Total Pages : 222 pages
Book Rating : 4.6/5 (836 download)

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Book Synopsis Desserts and Ice Creams by : Diana Baker

Download or read book Desserts and Ice Creams written by Diana Baker and published by Editorial Imagen. This book was released on 2016-09-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mi Cocina

Author : Rick Martínez
Publisher : Clarkson Potter
ISBN 13 : 0593138716
Total Pages : 305 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Mi Cocina by : Rick Martínez

Download or read book Mi Cocina written by Rick Martínez and published by Clarkson Potter. This book was released on 2022-05-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

Cocina Betty Crocker

Author : Betty Crocker
Publisher : John Wiley & Sons
ISBN 13 : 9780764588297
Total Pages : 310 pages
Book Rating : 4.5/5 (882 download)

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Book Synopsis Cocina Betty Crocker by : Betty Crocker

Download or read book Cocina Betty Crocker written by Betty Crocker and published by John Wiley & Sons. This book was released on 2005-08-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.

BP

Author : Ma Enriqueta Elizondo Hern Ndez
Publisher : Palibrio
ISBN 13 : 1463302835
Total Pages : 239 pages
Book Rating : 4.4/5 (633 download)

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Book Synopsis BP by : Ma Enriqueta Elizondo Hern Ndez

Download or read book BP written by Ma Enriqueta Elizondo Hern Ndez and published by Palibrio. This book was released on 2011-10 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buena Pregunta... ¿Qué necesito para acampar? ¿Cuánto debo cargar? ¿Cómo puedo hornear en el campo? Considerar toda clase de información durante la planeación, invariablemente nos llevará a un viaje exitoso y placentero, lleno de aventuras para recordar el resto de la vida. Si nuestra excursión o campamento nos lleva al aire libre, a la naturaleza, resulta importante saber sobre técnicas de marcha, acampado, el equipo que hay que llevar y las técnicas para hacer fuego y poder cocinar. La preparación adecuada es una valiosa ayuda para cualquiera que desee iniciar una aventura fuera de su hogar. Las autoras iniciaron una amplia investigación para recopilar información que pudiera sacar de apuros a todo amante de la vida al aire libre. Quien finalmente aclare todas sus dudas, conocerá el significado de BP. Las autoras, mexicanas de nacimiento, son entusiastas campistas y amantes de la vida al aire libre. Se han dedicado al entrenamiento de jóvenes por medio de técnicas de supervivencia y liderazgo, con el fin de contribuir a su educación para asumir su rol en una sociedad cambiante y cada vez más demandante. La vida en el campo forja el carácter, lo que hace estos temas más actuales que nunca.

LA DIETA DE MARIN COUNTY

Author : Albert C Goldberg, MD
Publisher : Xlibris Corporation
ISBN 13 : 149315043X
Total Pages : 467 pages
Book Rating : 4.4/5 (931 download)

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Book Synopsis LA DIETA DE MARIN COUNTY by : Albert C Goldberg, MD

Download or read book LA DIETA DE MARIN COUNTY written by Albert C Goldberg, MD and published by Xlibris Corporation. This book was released on 2013-12 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains everything a parent needs to know to design an optimal diet for the healthy child from infancy through the teenage years. It addresses the need for a practical nutrition book that contains evidence based information rather than "faith based" reasoning passed off as "science." It addresses the daily nutritional health issues of children in a specific, truthful, and friendly way. In addition to parents, this book will be of special interest to nursery schools, elementary and high school teachers, coaches, all health care providers, family physicians, pediatricians, and nurses who work with children, including pediatric and family nurse practitioners. At the turn of the previous century, malnutrition the lack of certain nutrients, vitamins and minerals was a problem second only to infection in this country. Today malnutrition is more likely to be a case of overconsumption of certain nutrients. Too much has replaced too little: too much fat, too much salt, too much sugar, and too much ultra-processed food. The author reveals the solution to the problem of overconsumption in this book, which is peppered throughout with helpful, nutritious recipes, as well as examples of the food labels of many popular products, with notes on what to look out for when reading the packages of your favorite foods. Although most of Dr. Goldberg's suggestions and anecdotes come from his years of nurturing thousands of children (and their parents), he has recruited the experience of many other experts in nutrition. For the past twenty five years the author has worked in countries such as Argentina, Chile, China, Colombia, Ecuador, Ethiopia, Honduras, India, Nepal, Philippines, Peru, Venezuela, and Vietnam, where poverty, ignorance, social disintegration and war have contributed to nutritional diseases, and he has brought back with him a keen understanding of the multi-cultural effects upon diet. In 2001 Doctor Goldberg was selected as one of fifty "Unsung Heroes of Compassion"from around the world and was acknowledged personally by His Holiness the XIV Dalai Lama.

Zoonoses and Communicable Diseases Common to Man and Animals

Author : Pedro N. Acha
Publisher : Pan American Health Org
ISBN 13 : 9275119937
Total Pages : 423 pages
Book Rating : 4.2/5 (751 download)

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Book Synopsis Zoonoses and Communicable Diseases Common to Man and Animals by : Pedro N. Acha

Download or read book Zoonoses and Communicable Diseases Common to Man and Animals written by Pedro N. Acha and published by Pan American Health Org. This book was released on 2001 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Education

Author :
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Consumer Education by :

Download or read book Consumer Education written by and published by . This book was released on 1985 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Panorama hispanohablante Student Book 1

Author : Chris Fuller
Publisher : Cambridge University Press
ISBN 13 : 1107572797
Total Pages : 177 pages
Book Rating : 4.1/5 (75 download)

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Book Synopsis Panorama hispanohablante Student Book 1 by : Chris Fuller

Download or read book Panorama hispanohablante Student Book 1 written by Chris Fuller and published by Cambridge University Press. This book was released on 2015-12-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Panorama hispanohablante suite covers everything you need for the two year ab initio Spanish course for the IB Diploma programme.

Cocina peruana de pescados y mariscos

Author :
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Cocina peruana de pescados y mariscos by :

Download or read book Cocina peruana de pescados y mariscos written by and published by . This book was released on 2003 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Orí Eledá mí ó . . . Si mi cabeza no me vende

Author : Miguel "Willie" Ramos
Publisher : Miguel "Willie" Ramos
ISBN 13 : 1877845086
Total Pages : 316 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis Orí Eledá mí ó . . . Si mi cabeza no me vende by : Miguel "Willie" Ramos

Download or read book Orí Eledá mí ó . . . Si mi cabeza no me vende written by Miguel "Willie" Ramos and published by Miguel "Willie" Ramos. This book was released on 2011-12-04 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro analiza y compara la veneracion de Ori; entre los yorubas, los nagos brasilenos, y los lukumies cubanos y sus descendientes en la diaspora lukumi; la cual a partir del 1958 ha experimentado una difusion enorme fuera de la isla.

Exploraciones en América del Sur 2006-2011

Author : Yuri Leveratto
Publisher : Lulu.com
ISBN 13 : 1291137459
Total Pages : 143 pages
Book Rating : 4.2/5 (911 download)

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Book Synopsis Exploraciones en América del Sur 2006-2011 by : Yuri Leveratto

Download or read book Exploraciones en América del Sur 2006-2011 written by Yuri Leveratto and published by Lulu.com. This book was released on with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mexican Light/Cocina mexicana ligera

Author : Kris Rudolph
Publisher : University of North Texas Press
ISBN 13 : 1574414860
Total Pages : 545 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Mexican Light/Cocina mexicana ligera by : Kris Rudolph

Download or read book Mexican Light/Cocina mexicana ligera written by Kris Rudolph and published by University of North Texas Press. This book was released on 2006 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.

La Buena Mesa

Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 0307800768
Total Pages : 405 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis La Buena Mesa by : Himilce Novas

Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.

La cocina futurista

Author : F. T. Marinetti y Fíllia
Publisher : Editorial GEDISA
ISBN 13 : 8497848993
Total Pages : 182 pages
Book Rating : 4.4/5 (978 download)

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Book Synopsis La cocina futurista by : F. T. Marinetti y Fíllia

Download or read book La cocina futurista written by F. T. Marinetti y Fíllia and published by Editorial GEDISA. This book was released on 2014-11-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: «Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»