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Author : Tony Custer
Publisher : Otero
ISBN 13 : 9789972920301
Total Pages : 270 pages
Book Rating : 4.9/5 (23 download)
Download or read book The Art of Peruvian Cuisine written by Tony Custer and published by Otero. This book was released on 2000 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (318 download)
Download or read book Cocina peruana de pescados y mariscos written by and published by . This book was released on 2003 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emilio Peschiera
Publisher : Board and Bench Publishing
ISBN 13 : 1935879685
Total Pages : 97 pages
Book Rating : 4.9/5 (358 download)
Download or read book Secrets of Peruvian Cuisine written by Emilio Peschiera and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.
Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Innovative Language Learning
Publisher : Innovative Language Learning
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4./5 ( download)
Download or read book Learn Spanish - Level 9: Advanced written by Innovative Language Learning and published by Innovative Language Learning. This book was released on with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Listen to audio lessons, while you read along! Buy or sample now! Interactive. Effective. And FUN! Start speaking Spanish in minutes, and learn key vocabulary, phrases, and grammar in just minutes more with Learn Spanish - Level 9: Advanced - a completely new way to learn Spanish with ease! Learn Spanish - Level 9: Advanced will arm you with Spanish and cultural insight to utterly shock and amaze your Spanish friends and family, teachers, and colleagues. What you get in Learn Spanish - Level 9: Advanced: - 25 Audio Lesson Tracks in Spanish - 25 Spanish Lesson Notes: monologue transcripts with translation, vocabulary and sample sentences This book is the most powerful way to learn Spanish. Guaranteed. You get the two most powerful components of our language learning system: the audio lessons and lesson notes. Why are the audio lessons so effective? - powerful and to the point - repeat after the professional teacher to practice proper pronunciation - cultural insight and insider-only tips from our teachers in each lesson - fun and relaxed approach to learning - effortlessly learn from bi-lingual and bi-cultural hosts as they guide you through the pitfalls and pleasures of Spanish-speaking countries and Spanish. Why are the lesson notes so effective? - improve listening comprehension and reading comprehension by reading the dialog transcript while listening to the conversation - grasp the exact meaning of phrases and expressions with natural translations Discover or rediscover how fun learning a language can be with the future of language learning, and start speaking Spanish instantly!
Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782462
Total Pages : 299 pages
Book Rating : 4.4/5 (297 download)
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
![Download The Americas [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/auTNEAAAQBAJ?fife=w200-h370)
Author : Kimberly J. Morse
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1437 pages
Book Rating : 4.2/5 (16 download)
Download or read book The Americas [2 volumes] written by Kimberly J. Morse and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
Author : Nancy K. Stalker
Publisher : Oxford University Press
ISBN 13 : 0190240431
Total Pages : 369 pages
Book Rating : 4.1/5 (92 download)
Download or read book Devouring Japan written by Nancy K. Stalker and published by Oxford University Press. This book was released on 2018-03-26 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.
Author : Amy Cox Hall
Publisher : University of Texas Press
ISBN 13 : 1477330305
Total Pages : 257 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Taste of Nostalgia written by Amy Cox Hall and published by University of Texas Press. This book was released on 2024-11-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of gender, race, and food in Peru in the 1950s and 1960s and today. From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall’s The Taste of Nostalgia uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today. Drawing on interviews, personal stories, media images, and archival and ethnographic research, Cox Hall considers how elite, European-descended women and the urban home were central to Peru’s modernizing project and finds that all women who labored within the deeply racialized and gendered world of food helped set the stage for a Peruvian food nationalism that is now global in the twenty-first century. Cox Hall skillfully connects how the sometimes-unsavory tastes of the past are served again in today’s profitable and pervasive gastronostalgia that helps sell Peru and its cuisine both at home and abroad.
Author : Mikael Hård
Publisher : Springer Nature
ISBN 13 : 3031228138
Total Pages : 300 pages
Book Rating : 4.0/5 (312 download)
Download or read book Microhistories of Technology written by Mikael Hård and published by Springer Nature. This book was released on 2023-02-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this open access book, Mikael Hård tells a story of how people around the world challenged the production techniques and products brought by globalization. Retaining their autonomy and freedom, creative individuals selectively adopted or rejected modern gadgets, tools, and machines. In standard historical narratives, globalization is portrayed as an unstoppable force that flattens all obstacles in its path. Modern technology is also seen as inexorable: in the nineteenth century, steamships, telegraph lines, and Gatling guns are said to have paved the way for colonialism and other forms of dominating people and societies. Later, shipping containers and computer networks purportedly pulled the planet deeper into a maelstrom of capitalism. Hård discusses instances that push back against these narratives. For example, in Soviet times, inhabitants of Samarkand, Uzbekistan, preferred to remain in—and expand—their own mud-brick houses rather than move into prefabricated, concrete residential buildings. Similarly, nineteenth-century Sumatran carpenters ignored the saws brought to them by missionaries—and chose to chop down trees with their arch-bladed adzes. And people in colonial India successfully competed with capitalist-run Caribbean sugar plantations, continuing to produce their own muscovado and sell it to local consumers. This book invites readers to view the history of technology and material culture through the lens of diversity. Based on research funded by the European Research Council and conducted in the Global South, Microhistories of Technology: Making the World shows that the spread of modern technologies did not erase artisanal production methods and traditional tools.
Author : Deborah Rigling Gallagher
Publisher : SAGE
ISBN 13 : 1412981506
Total Pages : 1027 pages
Book Rating : 4.4/5 (129 download)
Download or read book Environmental Leadership written by Deborah Rigling Gallagher and published by SAGE. This book was released on 2012-09-19 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference handbook tackles issues relevant to leadership in the realm of the environment and sustainability.
Author : William H. Beezley
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461638658
Total Pages : 279 pages
Book Rating : 4.4/5 (616 download)
Download or read book Latin American Popular Culture written by William H. Beezley and published by Rowman & Littlefield Publishers. This book was released on 2000-09-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American Popular Culture: An Introduction is a collection of articles that explores a wide range of compelling cultural subjects in the region, including carnival, romance, funerals, medicine, monuments, and dance, among others. The introduction lays out the most important theoretical approaches to the culture of Latin America, and the chapters serve as illustrative case studies. Featuring the latest scholarship in cultural history, most of the chapters have not previously been published. Latin American Popular Culture is an important resource for courses in Latin American history, civilization, popular culture, and anthropology.
Author : William H. Beezley
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 144221256X
Total Pages : 349 pages
Book Rating : 4.4/5 (422 download)
Download or read book Latin American Popular Culture since Independence written by William H. Beezley and published by Rowman & Littlefield Publishers. This book was released on 2011-11-16 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique reader offers an engaging collection of essays that highlight the diversity of Latin America’s cultural expressions from independence to the present. Leading historians explore funerals, dance and music, letters and literature, spectacles and monuments, and world’s fairs and food. These themes and events highlight the ways in which a wide range of individuals with copious, at times contradictory, motives attempted to forge identity, turn the world upside down, mock their betters, forget their troubles through dance, express love in letters, and altogether enjoy life. The authors analyze case studies from Argentina, Brazil, the Dominican Republic, Ecuador, Mexico, Nicaragua, Peru, and Trinidad-Tobago, tracing how their examples resonate in the rest of the region. They show how people could and did find opportunities to escape, if only occasionally, their daily drudgery, making lives for themselves of greater variety than the constant quest for dominance, drive for profits, or knee-jerk resistance to the social or economic order so often described in cultural studies. Instead, this rich text introduces the complexity of motives behind and the diversity of expressions of popular culture in Latin America. Contributions by: Sal Acosta, Thomas L. Benjamin, John Charles Chasteen, Darién J. Davis, Lauren (Robin) H. Derby, Matthew D. Esposito, Ingrid E. Fey, Stephen Jay Gould, Graham E. L. Horton, Fanni Muñoz Cabrejo, Blanca Muratorio, Jeffrey M. Pilcher, Janet Sturman, and Pamela Voekel.
Author : Raúl Matta
Publisher : Springer Nature
ISBN 13 : 3031466578
Total Pages : 308 pages
Book Rating : 4.0/5 (314 download)
Download or read book From the Plate to Gastro-Politics written by Raúl Matta and published by Springer Nature. This book was released on 2024-01-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.
Author : Ronda L. Brulotte
Publisher : Routledge
ISBN 13 : 1317145984
Total Pages : 361 pages
Book Rating : 4.3/5 (171 download)
Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Author : Jorge Valera
Publisher : Jorge Valera
ISBN 13 : 6120002669
Total Pages : 176 pages
Book Rating : 4.1/5 (2 download)
Download or read book Healthy Children written by Jorge Valera and published by Jorge Valera. This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Rafael Angel
Publisher : Hodder Education
ISBN 13 : 1398318116
Total Pages : 320 pages
Book Rating : 4.3/5 (983 download)
Download or read book Spanish for the IB MYP 4&5 (Capable-Proficient/Phases 3-4, 5-6): MYP by Concept Second Edition written by J. Rafael Angel and published by Hodder Education. This book was released on 2021-02-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach to Spanish, presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions for a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities. - Think internationally with chapters and concepts set in global contexts.
