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Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (31 download)
Download or read book Boletín del Instituto internacional Americano de protección a la infancia written by and published by . This book was released on 1928 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 2130 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Sterling
Publisher : University of Texas Press
ISBN 13 : 1477310401
Total Pages : 569 pages
Book Rating : 4.4/5 (773 download)
Download or read book Mercados written by David Sterling and published by University of Texas Press. This book was released on 2019-04-30 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Author : Steffan Igor Ayora-Diaz
Publisher : Berghahn Books
ISBN 13 : 0857453343
Total Pages : 324 pages
Book Rating : 4.8/5 (574 download)
Download or read book Foodscapes, Foodfields, and Identities in the YucatÁn written by Steffan Igor Ayora-Diaz and published by Berghahn Books. This book was released on 2012-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from ‘Mexican’ cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed.
Author :
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)
Download or read book Críticas written by and published by . This book was released on 2004 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annuska Angulo
Publisher : Arquitectos Mexicanos
ISBN 13 : 9789685336338
Total Pages : 218 pages
Book Rating : 4.3/5 (363 download)
Download or read book Amazing Hotels written by Annuska Angulo and published by Arquitectos Mexicanos. This book was released on 2003 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the most exclusive small hotels and inns in Mexico, where unsurpassed service and quality provide guests a trully unforgettable experience.the purpose of this book is to provide the reader a tantalizing glimpse into the special style of boutique hotels through a delightful tour of their architecture, landascape, cuisine, and distinguishing features
Author : Marney Pascoli Cereda
Publisher : Elsevier
ISBN 13 : 0323908454
Total Pages : 431 pages
Book Rating : 4.3/5 (239 download)
Download or read book Traditional Starch Food Products written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2024-09-17 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
Author : Marina Orellana
Publisher : Editorial Universitaria
ISBN 13 : 9789561116405
Total Pages : 780 pages
Book Rating : 4.1/5 (164 download)
Download or read book Glosario internacional para el traductor written by Marina Orellana and published by Editorial Universitaria. This book was released on 2003 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Aitchison
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9004642056
Total Pages : 501 pages
Book Rating : 4.0/5 (46 download)
Download or read book International Thesaurus of Refugee Terminology written by Jean Aitchison and published by Martinus Nijhoff Publishers. This book was released on 1989-09 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.X/5 ( download)
Download or read book VI Congreso Internacional de Historia de América written by and published by . This book was released on 1982 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carmen Giró
Publisher : Editorial UOC
ISBN 13 : 8490647348
Total Pages : 160 pages
Book Rating : 4.4/5 (96 download)
Download or read book Familias globales: un hogar, dos culturas written by Carmen Giró and published by Editorial UOC. This book was released on 2015-07-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las parejas formadas por miembros de diferentes países e idiomas son cada vez más frecuentes en todo el mundo, debido a la globalización y la movilidad geográfica. En España, el 15% del total de matrimonios está ya formado por un cónyuge extranjero y un español. La vida de estas familias interétnicas no siempre es sencilla, tienen que superar muchos prejuicios y asumir muchas renuncias. Pero a cambio obtienen una formación única en multiculturalidad y plurilingüismo. Las historias de parejas mixtas con circunstancias diversas (procedencia, edad, idioma) nos sirven para comprobar hasta qué punto ha arraigado el cosmopolitismo en nuestra sociedad. Los protagonistas hablan de la adaptación mutua a la cultura del otro, de la llegada de los hijos y del choque con el racismo y las ideas preconcebidas.
Author : Lorena Garcia
Publisher : Ballantine Books
ISBN 13 : 0345530187
Total Pages : 323 pages
Book Rating : 4.3/5 (455 download)
Download or read book Lorena Garcia's New Latin Classics written by Lorena Garcia and published by Ballantine Books. This book was released on 2011-09-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.
Author : Jon Secada
Publisher : Penguin
ISBN 13 : 0698154487
Total Pages : 240 pages
Book Rating : 4.6/5 (981 download)
Download or read book A New Day written by Jon Secada and published by Penguin. This book was released on 2014-10-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: As one of the first successful Latin crossover artists, Jon Secada dominated the pop music charts in the early 90s, releasing hits such as Just Another Day and Angel and winning multiple Grammy Awards. As a Cuban refuge, Jon understands that life is about starting anew and embracing opportunities, something he never lost sight of while achieving his dream of being a performer and while building new dreams when life took unexpected turns. In his debut book, Jon shares the lessons he learned that made him the resilient person he is today. His moving message reaffirms that wisdom and strength comes from constantly reinventing yourself and finding what you’re made of through doubt and hardships, growing from adversity, and having faith in A New Day.
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917369
Total Pages : 223 pages
Book Rating : 4.4/5 (59 download)
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author : Raquel Roque
Publisher : Vintage Espanol
ISBN 13 : 0307386015
Total Pages : 434 pages
Book Rating : 4.3/5 (73 download)
Download or read book Cocina cubana / Cuban Cuisine written by Raquel Roque and published by Vintage Espanol. This book was released on 2007-11-13 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: 350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez. Las recetas incluidas aquí reflejan lo mejor de dos mundos —el mundo colonial español y el mundo criollo—, creando así una mesa variada y sabrosa, salpicada de la sazón que define la cultura caribeña. Esta nueva edición de Cocina cubana comparte la historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, tales como: · Pollo guarachero de Celia Cruz · Pavo Saralegui de Cristina Saralegui · Frijoles negros de Victor’s Café · Flan de la abuela Yiyita del Padre Alberto · Picadillo de carne de Carlos Eire La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a la mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es la colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por la cocina.
Author : Scott Doggett
Publisher :
ISBN 13 : 9781864501032
Total Pages : 340 pages
Book Rating : 4.5/5 (1 download)
Download or read book Yucatan. written by Scott Doggett and published by . This book was released on 2000 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yucatan peninsula is the place to go for majestic Mayan temples, tranquil white-sand beaches and wild nightlife. From Cancun's nonstop indulgences to Mérida's colonial elegance to Cozumel's world-class dive sites, this in-depth guide will help you discover Yucatan's many treasures. * places to stay and eat - from budget cabañas and cantinas on the beach to high-class resorts * coverage of parks where you can visit colonies of red flamingos and frolic with dolphins * walking tours and driving routes * intriguing and helpful Menu Guide * 36 detailed maps
Author : Susanna Palazuelos
Publisher : Beautiful Cookbooks
ISBN 13 : 9780002159494
Total Pages : 256 pages
Book Rating : 4.1/5 (594 download)
Download or read book Mexico written by Susanna Palazuelos and published by Beautiful Cookbooks. This book was released on 1991-09-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines. Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional favorites are here--chiles en nogada, tamales, pozole, tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book. All 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food. Mexico the Beautiful Cookbook is the essential cookbook for anyone interested in Mexico and Mexican food.
