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Coastal Maine Cooking
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Book Synopsis Creative Coastal Cooking by : Terry Libby
Download or read book Creative Coastal Cooking written by Terry Libby and published by Down East Books. This book was released on 2003-07-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well.
Book Synopsis Modern Country Cooking by : Annemarie Ahearn
Download or read book Modern Country Cooking written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2020-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Book Synopsis Coastal Maine Cooking by : Ellenore W. Doudiet
Download or read book Coastal Maine Cooking written by Ellenore W. Doudiet and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Coastal Maine Cooking by : Stephen E. Stanley
Download or read book Coastal Maine Cooking written by Stephen E. Stanley and published by CreateSpace. This book was released on 2011-05-30 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion piece to the Jesse Ashworth Mysteries, Coastal Maine Cooking includes over seventy recipes gathered from the author's research and experience living in coastal New England. Gathered from various sources, some of the recipes date back to the early 1700's, but thankfully have been updated. These are the recipes that have been passed from person to person, but rarely written about.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis Full Moon Suppers at Salt Water Farm by : Annemarie Ahearn
Download or read book Full Moon Suppers at Salt Water Farm written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2017-05-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
Book Synopsis Maine Coastal Cooking and the Accomplisht Cook, Or, the Whole Art and Mystery of Cookery, Fitted for All Degrees and Qualities by :
Download or read book Maine Coastal Cooking and the Accomplisht Cook, Or, the Whole Art and Mystery of Cookery, Fitted for All Degrees and Qualities written by and published by . This book was released on 1974 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saltwater Seasonings by : Sarah Leah Chase
Download or read book Saltwater Seasonings written by Sarah Leah Chase and published by Little Brown & Company. This book was released on 1992 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Maine recipes for appetizers, soups, salads, lobster, crab, mussels, shrimp, fish, game, meat, vegetables, fruits, and desserts
Book Synopsis Cooking Down East by : Marjorie Standish
Download or read book Cooking Down East written by Marjorie Standish and published by Down East Books. This book was released on 2010-10-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Book Synopsis Classic Diners of Maine by : Sarah Walker Caron
Download or read book Classic Diners of Maine written by Sarah Walker Caron and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Download or read book Real Maine Food written by Ben Conniff and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Book Synopsis The New Portland, Maine, Chef's Table by : Margaret Hathaway
Download or read book The New Portland, Maine, Chef's Table written by Margaret Hathaway and published by Down East Books. This book was released on 2019-07-15 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years. With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
Book Synopsis Maine Home Cooking by : Sandra Oliver
Download or read book Maine Home Cooking written by Sandra Oliver and published by . This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
Book Synopsis Maine Coastal Cooking by : Ruth Wiggin
Download or read book Maine Coastal Cooking written by Ruth Wiggin and published by . This book was released on 1969 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Maine Summers Cookbook by : Linda Greenlaw
Download or read book The Maine Summers Cookbook written by Linda Greenlaw and published by Penguin. This book was released on 2011-06-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Book Synopsis Maine Coastal Cooking and the Accomplished Cook by :
Download or read book Maine Coastal Cooking and the Accomplished Cook written by and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maine Coastal Cooking by : Ruth Wiggin
Download or read book Maine Coastal Cooking written by Ruth Wiggin and published by . This book was released on 1980-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than three hundred years of good eating! Includes a facsimile reproduction of The Accomplished Cook: or, The Art and Mystery of Cookery, first published in 1664.
