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Clementines Winter
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Book Synopsis Clementine's Winter by : Sandra Goldbacher
Download or read book Clementine's Winter written by Sandra Goldbacher and published by . This book was released on 2015-05-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clementine Harper is 12 and learning to tap dance at Madame Pearl's Stage School in Finchley when war breaks out. As the air raids start to hit London, she and her two younger brothers, Ronnie and Ernie, are evacuated. Arriving in a tiny Devon village, they're sent to live with an eccentric widow who lives in a drafty mansion in the middle of wintry woods. Clementine is thrilled to meet another fi sh out of water - Giesele, a sophisticated Jewish girl, who has escaped from Nazi Germany and they become soul mates immediately. Giesele's parents are still in hiding in Berlin and her sister Klara has gone missing. If only they could help somehow. The girls are enlisted by the local Girl Guides who, they soon fi nd out, are training to do SO much more than bake cakes and tie knots. They're asked to help put on a Christmas show for the American soldiers at the military base nearby. But the show is a cover for a very secret mission, and the girls' lives are soon fi lled with mystery and adventure.
Book Synopsis The Complete Autumn and Winter Cookbook by : America's Test Kitchen
Download or read book The Complete Autumn and Winter Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-09-21 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Download or read book Cooking Season by Season written by DK and published by Penguin. This book was released on 2012-09-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.
Book Synopsis Preserving Nature's Bounty by : Frances Bissell
Download or read book Preserving Nature's Bounty written by Frances Bissell and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Book Synopsis Field Guide to Produce by : Aliza Green
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Book Synopsis The Young Man & the Sea by : David Pasternack
Download or read book The Young Man & the Sea written by David Pasternack and published by Artisan Books. This book was released on 2007-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
Download or read book Making Luna Lapin written by Sarah Peel and published by David and Charles. This book was released on 2016-10-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own bunny fashion icon. “If you’re into sewing super cute softies with big personalities, this book might just be up your alley . . . [a] gem.” —Studio iHanna In this charming book, you will learn how to sew your own felt rabbit along with her exquisite wardrobe including twenty garment and accessory sewing patterns. All the clothes are made using the finest fabrics including wool felt, lace and Liberty print cotton. Choose from a perfectly tailored wool coat, matching tweed skirt and bag, or pretty lace set. Not forgetting the accessories—there are bunny boots, pajamas and even tiny French knickers to create. The patterns are suitable for a range of abilities—the basic rabbit and simple items are suitable for beginners but the more tailored pieces are for more experienced sewers. The level of each pattern is identified and all the patterns are full size. Luna was designed to be passed down by generations as a very special heirloom toy. “[The] cutest of Heirloom Hares . . . The book is a little treasure; it’s beautifully photographed throughout and contains some sweet stories.” —Sew Sarah Smith
Download or read book Glance written by Chanda Feldman and published by LSU Press. This book was released on 2024-08-29 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glance, the second collection of poetry by Chanda Feldman, explores the experiences of a Black and white and Jewish American family that moves abroad to find respite from contemporary racial violence. Spanning diverse landscapes in Israel and the Middle East, Europe, and the United States, the poems grapple with the inability to escape brutalities and prejudices, asking where—and if—it is possible to find a sense of home and community. Feelings of belonging and estrangement, safety and threat, as well as questions of identity, both of the self and the family, drive the speaker to look inward and outward in order to navigate the world. Though never breaking free from their attendant anxieties, Feldman’s poems revel in the beauty of environment and place as they traverse global spaces, from the sea to the city, from the playground to the museum, from orchards to the synagogue, seeking a home in the world.
Book Synopsis Winter's Finest by : Cassandra Loignon
Download or read book Winter's Finest written by Cassandra Loignon and published by Pratico Edition. This book was released on 2022-12-15T00:00:00-05:00 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the unexpected success of the three volumes of my Simply Chic books, I now invite you to explore other exquisite, chic and accessible flavours, but in a brand new formula. In this first book of a four-part series celebrating the seasons, I celebrate winter! For the occasion, I’m offering you gourmet and comforting recipes made with ingredients that are easy to find at this time of year. You will also find my ideas for themed menus to highlight the holidays that are on the calendar during this colder season, namely Christmas and Valentine’s Day. A total of 85 savory and sweet recipes are grouped in sections: appetizers, bites for entertaining festive cocktails, main courses, Christmas cookies, desserts for entertaining, side dishes, soups and salads as well as pastas and sandwiches. Inspired by the people around me and by requests from my Instagram followers, I created original recipes and perfected and reinvented classics that are like a balm for the soul. As an added bonus, I’m revealing my secrets for a successful reception, including my methods for table settings worthy of a fine restaurant. All this, with a focus on simplicity, in the same spirit as my previous books. Want to impress your guests in a simply chic way? Discover perfect recipes to celebrate any occasion or to comfort you during the cold season!
Download or read book Foreign Agriculture written by and published by . This book was released on 1988 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chinese Vegan Kitchen by : Donna Klein
Download or read book The Chinese Vegan Kitchen written by Donna Klein and published by Penguin. This book was released on 2012-12-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Download or read book Jam On written by Laena McCarthy and published by Penguin. This book was released on 2012-08-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: • Grapefruit & Smoked Salt Marmalade • Strawberry Balsamic Jam • Easy Like Sunday Morning Blueberry Preserves • Tiny Strawberry Preserves with Thai Basil • Rhubarb Hibiscus Jam • Spiced Beer Jelly • Hot Fireman’s Pear Jam • Lime & Pandan Marmalade • and much more
Book Synopsis The Art of Simple Food II by : Alice Waters
Download or read book The Art of Simple Food II written by Alice Waters and published by Clarkson Potter. This book was released on 2013-10-29 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Book Synopsis Assembling the Shepherd by : Tessa Rumsey
Download or read book Assembling the Shepherd written by Tessa Rumsey and published by University of Georgia Press. This book was released on 1999 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by an endless matrix of poetic forms, the poems of Assembling the Shepherd create a world where allusions to Plato and the Dead Sea scrolls intermingle with car culture and terrorism, where modern skylines are framed within the history of alchemy and architecture. Tessa Rumsey uses words in ways that defy summary and synonym in poetry that challenges the boundaries of common dualities--city and desert, heaven and earth, waking and dreaming, violence and harmony, destruction and regeneration, recollecting and forecasting. She attempts to move beyond these natural contrasts in her poetry, and beyond point of view to create a collection that offers an elemental glimpse of the fragmented yet interconnected world we live in. Throughout the book, familiar themes are seen again and again, undergoing subtle metamorphosis: the seasonal solstice, the sundial, the planets, the Sphinx--as Rumsey invites us beneath the surface of her words.
Download or read book The Sitting Swing written by Irene Watson and published by Loving Healing Press. This book was released on 2008-07-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Irene Watson has written a psychologically savvy memoir about her childhood in a two-room shack in rural Canada. . . . Told with courage and candor in an intimate, alive voice she reveals her discovery of a Higher Power and a new pathway toward her marriage and emotional freedom."--Babette Hughes, author of "Lost and Found."
Download or read book Paella! written by Penelope Casas and published by Henry Holt and Company. This book was released on 1999-05-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Scribner. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
