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Author : Sarah Lachowski
Publisher :
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4.:/5 (572 download)
Download or read book Clear Creek Co-op Cookbook written by Sarah Lachowski and published by . This book was released on 2004 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miranda Taylor
Publisher :
ISBN 13 : 9781468175080
Total Pages : 38 pages
Book Rating : 4.1/5 (75 download)
Download or read book Co-op Cookbook written by Miranda Taylor and published by . This book was released on 2011-12-31 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Co-op Cookbook is a collection of recipes from members of the Student's Cooperative, 1721 University Avenue SE, Minneapolis. In our recipes, we strive to make good food available for all kinds of diets. Eating good, healthy, organic and locally grown food is a huge part of our pursuit to live sustainably, showing great care and respect for our planet.
Author : Lucille Salitan
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (664 download)
Download or read book The Co-op Cookbook written by Lucille Salitan and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book The Co-op Cookbook written by and published by . This book was released on 19?? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marquette Organic Food Co-op (Mich.)
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (213 download)
Download or read book The Marquette Organic Food Co-op Cookbook written by Marquette Organic Food Co-op (Mich.) and published by . This book was released on 1981 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Moscow Food Co-op (Moscow, Idaho)
Publisher :
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Co-op Cookbook written by Moscow Food Co-op (Moscow, Idaho) and published by . This book was released on 2005 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 1581571666
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)
Download or read book The Vermont Farm Table Cookbook written by Tracey Medeiros and published by The Countryman Press. This book was released on 2013-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
Author : Consumers Cooperative of Berkeley
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (786 download)
Download or read book The Co-op Low Cost Cookbook written by Consumers Cooperative of Berkeley and published by . This book was released on 1970 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 1682689026
Total Pages : 704 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) written by Tracey Medeiros and published by The Countryman Press. This book was released on 2023-07-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Author : Geri Murphy
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Organ Mountain Food Co-op Cookbook written by Geri Murphy and published by . This book was released on 1980* with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stevens Point Area Coop (Stevens Point, Wis.)
Publisher :
ISBN 13 :
Total Pages : 157 pages
Book Rating : 4.:/5 (886 download)
Download or read book Co-op Cuisine written by Stevens Point Area Coop (Stevens Point, Wis.) and published by . This book was released on 2007 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marian Clark
Publisher : Council Oak Books
ISBN 13 : 9781571781284
Total Pages : 294 pages
Book Rating : 4.7/5 (812 download)
Download or read book The Route 66 Cookbook written by Marian Clark and published by Council Oak Books. This book was released on 2003-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author :
Publisher :
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4.:/5 (881 download)
Download or read book The All Natural Cook Book written by and published by . This book was released on 1986 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook issued by the Seward Harvester's Whole Food Cooperative in Seward, Nebraska. Includes recipes submitted by co-op members and a history of the co-op.
Author : Benjamin Grantham Aldred
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.3/5 ( download)
Download or read book Telling Stories Together written by Benjamin Grantham Aldred and published by . This book was released on 2004 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon Steinman
Publisher : New Society Publishers
ISBN 13 : 1550927000
Total Pages : 306 pages
Book Rating : 4.5/5 (59 download)
Download or read book Grocery Story written by Jon Steinman and published by New Society Publishers. This book was released on 2019-05-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Author : Hanover Consumer Cooperative Society, Inc
Publisher :
ISBN 13 :
Total Pages : 69 pages
Book Rating : 4.:/5 (346 download)
Download or read book The Co-op Homemade Cookbook written by Hanover Consumer Cooperative Society, Inc and published by . This book was released on 1977 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hank Shaw
Publisher :
ISBN 13 : 9780996944823
Total Pages : 352 pages
Book Rating : 4.9/5 (448 download)
Download or read book Hook, Line and Supper written by Hank Shaw and published by . This book was released on 2021-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.
