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Author : Dennis O'Rourke (Musician)
Publisher : Llumina Press
ISBN 13 : 9781595266880
Total Pages : 440 pages
Book Rating : 4.2/5 (668 download)
Download or read book Clean Cabbage in the Bucket written by Dennis O'Rourke (Musician) and published by Llumina Press. This book was released on 2007-05 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 538 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Leonard Lee Harter
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.3/5 ( download)
Download or read book Cabbage Diseases written by Leonard Lee Harter and published by . This book was released on 1928 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Coyne
Publisher : Rodale Books
ISBN 13 : 1609613880
Total Pages : 322 pages
Book Rating : 4.6/5 (96 download)
Download or read book Making It written by Kelly Coyne and published by Rodale Books. This book was released on 2011-04-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away from consumerism and toward a vibrant and very active countermovement that has been thriving on the outskirts for quite some time—do-it-yourselfers who make frugal, homemade living hip are challenging the notion that true wealth has anything to do with money. In Making It, Coyne and Knutzen, who are at the forefront of this movement, provide readers with all the tools they need for this radical shift in home economics. The projects range from simple to ambitious and include activities done in the home, in the garden, and out in the streets. With step-by-step instructions for a wide range of projects—from growing food in an apartment and building a ninety-nine-cent solar oven to creating safe, effective laundry soap for pennies a gallon and fishing in urban waterways—Making It will be the go-to source for post-consumer living activities that are fun, inexpensive, and eminently doable. Within hours of buying this book, readers will be able to start transitioning into a creative, sustainable mode of living that is not just a temporary fad but a cultural revolution.
Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1607743442
Total Pages : 308 pages
Book Rating : 4.6/5 (77 download)
Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
Author : Patricia Ann Harris Packer
Publisher : AuthorHouse
ISBN 13 : 1504934083
Total Pages : 135 pages
Book Rating : 4.5/5 (49 download)
Download or read book "Home Is Where the Harp Is" written by Patricia Ann Harris Packer and published by AuthorHouse. This book was released on 2015-09-03 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: From humble beginnings, as a child of the Great Depression and World War II, Pat Packer has lived through the good times and the bad, as have many others. She was married at a young age, raised five children, and managed to live through the unexpected loss of one of those children to a tragedy. She was a successful business owner, building two authentic Irish pubs from scratch: McCarthys Party in Detroit, Michigan, and The Harp and Thistle in St. Pete Beach, Florida. Through tears and laughter, ups and downs, and her unwavering faith in God, she is telling her story from her home in St. Pete Beach, Florida. Just for today, I will adjust myself to what is and not try to adjust everything to my own desires. I will take my luck as it comes and fit myself to it. Miss Pat
Author : Joan Styrna
Publisher : Peter E. Randall Publisher
ISBN 13 : 9780977198641
Total Pages : 268 pages
Book Rating : 4.1/5 (986 download)
Download or read book Good Food Simply Prepared written by Joan Styrna and published by Peter E. Randall Publisher. This book was released on 2005-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Food Simply Prepared is a different type of cookbook. A collection of recipes from three generations of one family, each chapter has a story depicting the home values and traditions that have influenced the style of food prepared as family members became assimilated into American culture. Many of the recipes have been supplemented with an anecdote or story, and all recipes have been tested for accuracy. Various recipes have been tasted and critiqued by friends who enjoy good food. It is with great pleasure that I share my recipes, my stories, and friends? comments. I hope you enjoy my creative endeavors and find inspiration to spark your own.Once when I asked friends over for dinner, they asked me to select a menu reflecting my heritage. During that dinner, the conversation centered on the intrigue of the history associated with family recipes and food traditions. The exchange of stories that evening inspired me to write my personal history along with the recipes with the hope that my stories will bring enjoyment to others. In this way, I would create a book that would reflect my life and career, my memoirs.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : John Gorham
Publisher : Sasquatch Books
ISBN 13 : 1632171031
Total Pages : 289 pages
Book Rating : 4.6/5 (321 download)
Download or read book Hello! My Name Is Tasty written by John Gorham and published by Sasquatch Books. This book was released on 2017-08-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Author : Caroline Fidanza
Publisher : Chronicle Books
ISBN 13 : 145210302X
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)
Download or read book Saltie written by Caroline Fidanza and published by Chronicle Books. This book was released on 2012-10-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saltie is an eatery in Williamsburg, Brooklyn, that was created by three pioneers of the Brooklyn food scene. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings that capture the atmosphere of this famed eatery.
Author : Becky Thorn
Publisher : Portico
ISBN 13 : 9781906032869
Total Pages : 0 pages
Book Rating : 4.0/5 (328 download)
Download or read book Movie Dinners written by Becky Thorn and published by Portico. This book was released on 2010-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prospect of dinner and a movie is always an enticing one. Whether it is a date early on in a relationship with all the apprehension and barely contained frisson that that entails or an opportunity for a child free evening and the chance to watch a full length film of your choice without having to keep your finger on the remote to pause for toilet breaks, the combination of food and cinema is a winning one. Food is inextricably linked to all aspects of our lives, food for feasts, food to comfort, food to harm and always food to raise the sexual tension. Cinematographers know this too. So often there are dishes in a movie that deserve a mention in the credits so pivotal are they to the storyline. You only have to mention “Silence of the Lambs” for fava beans and chianti spring into the conversation and apple pie is often off or suddenly back on the menu for anyone who has recently watched American Pie for the first time. Let us get one thing straight here the dishes celebrated in this book are not physically available at the pictures. Food served in containers too large to be used as airline carryon baggage is not what this book is about. The recipes here are for those movie moments that made you step away from the popcorn bucket. Who doesn’t want to slice garlic with a razor blade to create the garlicky spaghetti sauce so lovingly made in Goodfellas or jump through the screen to nibble absolutely everything in Willy Wonka’s chocolate factory (including Johnny Depp although that may be just my own fantasy) and every woman on this planet wants “what she’s having” in When Harry met Sally! So this is your chance, if it was eaten on screen then the recipe for it may well be in this book. Unless of course you fancy making the chilled monkey brains from Indiana Jones and the Temple of Doom in which case I suggest you still buy the book but change your dessert plans. What about a nice Apple Strudel from the Sound of Music instead?
Author : Marie W. Lawrence
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083808
Total Pages : 465 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Farmer's Cookbook written by Marie W. Lawrence and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
Author : Billee Sharp
Publisher : Simon and Schuster
ISBN 13 : 1573445304
Total Pages : 249 pages
Book Rating : 4.5/5 (734 download)
Download or read book Fix It, Make It, Grow It, Bake It written by Billee Sharp and published by Simon and Schuster. This book was released on 2010-03-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this D.I.Y. guide to the good life, readers learn how to edit their lives, since in the long run, less is more — pedal now or paddle later! Readers and their families can live more joyfully and far more creatively, all on a dime. The best things in life are free — or very nearly free — and author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom. Based on a sensible foundation of global responsibility and foresight for the next seven generations, Billee Sharp's philosophy is compelling. From the radical common sense introduction to the practical how-tos and yummy recipes, Fix It, Make It, Grow It, Bake It is a step-by-step handbook to revolutionizing spending habits and reclaiming quality of life in the process. Learn how to start a community garden and to seed share, ditch the grass and raise organic veggies in the front lawn, eco-clean the house with lemons and lavender cure minor maladies from the kitchen cabinet, organize a trade-for-what-you-want free flea market, and cook meals for pennies.
Author : Olivia Rathbone
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585133
Total Pages : 418 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Occidental Arts and Ecology Center Cookbook written by Olivia Rathbone and published by Chelsea Green Publishing. This book was released on 2015-04-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Author : Kate Harvey
Publisher : Rowman & Littlefield
ISBN 13 : 1590136632
Total Pages : 209 pages
Book Rating : 4.5/5 (91 download)
Download or read book Finger Lakes Feast written by Kate Harvey and published by Rowman & Littlefield. This book was released on 2012-10-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Author : Linda Ziedrich
Publisher : Harvard Common Press
ISBN 13 : 1558323759
Total Pages : 434 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Joy of Pickling - Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Author : Linda Ziedrich
Publisher : Quarto Publishing Group USA
ISBN 13 : 155832870X
Total Pages : 483 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Joy of Pickling written by Linda Ziedrich and published by Quarto Publishing Group USA. This book was released on 2016-08-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: An international range of pickles from American favorites to adventuresome ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles as well as quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.
