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Claudia Bolles Mexican Recipes Of Yucatan
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Book Synopsis Claudia Bolles Mexican Recipes of Yucatan by : Claudia Bolles
Download or read book Claudia Bolles Mexican Recipes of Yucatan written by Claudia Bolles and published by . This book was released on 2012-05-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claudia Bolles presents Mexican recipes from Yucatan. The cook book contains a wealth of dishes in the context of Yucatecan tradition. Included are foods from neighborhood restaurants, Easter, Day of the Dead, fairs, birthday parties, weddings, the street corner, and even from the poor man's table.
Book Synopsis Cooking con Claudia by : Claudia Regalado
Download or read book Cooking con Claudia written by Claudia Regalado and published by Penguin. This book was released on 2023-10-24 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in the pages of this book. Whether you’re looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone’s favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts—all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you’re right at home in Claudia’s kitchen and at her family table.
Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Download or read book Yucatán Cookbook written by Lyman Morton and published by Museum of NM Press/Red Crane Books. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weavings that are currently produced reconcile ancient history with the ways of the twenty-first-century marketplace.
Book Synopsis A Yucatan Kitchen by : Loretta Miller
Download or read book A Yucatan Kitchen written by Loretta Miller and published by Pelican Publishing Company. This book was released on 2003-07-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tropical Mayan and Yucatecan dishes, from the crispy panucho to chaya-wrapped brazo, tamales in banana leaves to the Campechana cocktail. In this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico. As an introduction for a cook who has never experienced the tastes from south of the border, this book offers everything needed to start learning. The author provides a description of what ingredients are common in Mayan foods and why, along with a list of necessary utensils and special techniques for preparation and cooking. Mayan food is rich with history. In the foreword, Miller offers a short insight into the origins of the unique Mayan flavor and continues to do so throughout the book by giving the story of each dish at the top of every page. The reader understands not only the dish’s roots, but also its importance in daily life as well as special ceremonies. The variety of recipes ranges from drinks to dessert, with every course in between. Broken into convenient categories, this book provides a culinary delight for anyone, from the vegetarian Botana de Papas (Potato Appetizer), to the meat-eater’s Pollo en Escabeche de Valladolid (Valladolid-Style Chicken with Pickled Onions). They are accessible to all levels of practice and are written in a clear, simple style.
Download or read book Mayan Cooking written by Cherry Hamman and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook contains not only 200 colourful and exotic recipes from the Mexican Yucatan, but also the author's fascinating observations on a vanishing way of life in the little village Acabchen, where the food is prepared with care and first presented to the gods. Some recipes included are Piquant Chili Spice Paste, Empanadas de Platano (Plantain Turnovers), Joroches de Chaya (Stew of Little Dumplings with Spinach), Pebre (Spicy Chicken with Pork Stuffing in a Banana Leaf), and Xka Bi Kuum (Sweet Pumpkin Dessert). Chapters include Hearthrites, Appetisers, Tamales, Tortillas, Soups and Stews, Chicken, Seafood, Beef, and Desserts.
Book Synopsis Muy Bueno: FIESTAS by : Yvette Marquez-Sharpnack
Download or read book Muy Bueno: FIESTAS written by Yvette Marquez-Sharpnack and published by Simon and Schuster. This book was released on 2023-04-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate any occasion with this cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
Download or read book Mayan Cuisine written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades. Recipes Include: Bean-Filled Masa Fritters Baked Chayote Squash Pudding Mexican Lime Soup Pit-Roasted Pork with Yucatan Spices Yucatan BBQ Shrimp Pumpkinseed Brittle Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.
Download or read book Mexican Cookbook written by Emma Yang and published by . This book was released on 2021-05-24 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Mexican cookbook with 70 fresh and healthy recipes?In this book you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes. One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors. From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed. In Mexican Cookbook by Emma Yang you will learn: How to prepare 70 easy recipes for tacos, burritos and more 70 true recipes from classic and modern Mexican dishes How to prepare classic and traditional mexican recipes at home If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Book Synopsis Foods of the Maya by : Nancy Gerlach
Download or read book Foods of the Maya written by Nancy Gerlach and published by . This book was released on 1994 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the culture and food of the Yucatan with recipes for everything from salsa to agua fresca.
Book Synopsis The Essential Cuisines of Mexico by : Diana Kennedy
Download or read book The Essential Cuisines of Mexico written by Diana Kennedy and published by Clarkson Potter Publishers. This book was released on 2000 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
Download or read book Mexican Recipes written by and published by . This book was released on 1800 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of culinary recipes, written in various hands, that appears to be from central and southern Mexico. Most of the recipes are individual leaves of paper, but a few are bound. Included is a leather wrapper from which the recipes were removed. Most recipes are undated, but one is dated 1817. The recipes do not have authors; however, four recipes include the names of recipients. Original spellings have been used in listing the recipes in the inventory.
Book Synopsis U Janal Aj Maya by : Garcia Aurora Saqui
Download or read book U Janal Aj Maya written by Garcia Aurora Saqui and published by Produccicones de La Hamaca. This book was released on 2013-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: U Janal Aj Maya: Traditional Maya Cuisine is a cookbook written by Aurora Garcia Saqui, artist, herbalist, Mayan activist and cook who was born into a Yucatec Maya farming family in Belize. With this book you can learn how to prepare traditional Mayan food from garden to table with recipes that have been passed down through the generations. The cookbook is written in English with the names of the recipes given in Yucatec Maya, Mopan Maya, Creole, and English.
Book Synopsis The Pantry Laid Bare by : Barbara Grinage
Download or read book The Pantry Laid Bare written by Barbara Grinage and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hartwood written by Eric Werner and published by Artisan. This book was released on 2015-10-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Download or read book Mayan Cuisine written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
Book Synopsis Rethinking Latin American Social Movements by : Richard Stahler-Sholk
Download or read book Rethinking Latin American Social Movements written by Richard Stahler-Sholk and published by Rowman & Littlefield. This book was released on 2014-11-25 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking text explores the dramatic evolution in Latin American social movements over the past fifteen years. Leading scholars examine a variety of cases that highlight significant shifts in the region. First is the breakdown of the Washington Consensus and the global economic crisis since 2008, accompanied by the rise of new paradigms such as buen vivir (living well). Second are transformations in internal movement dynamics and strategies, especially the growth of horizontalism (horizontalidad), which emphasizes non-hierarchical relations within society rather than directly tackling state power. Third are new dynamics of resistance and repression as movements interact with the “pink tide” rise of left-of-center governments in the region. Exploring outcomes and future directions, the contributors consider the variations between movements arising from immediate circumstances (such as Oaxaca’s 2006 uprising and Brazil’s 2013 bus fare protests) and longer-lasting movements (Vía Campesina, Brazil’s MST, and Mexico’s Zapatistas). Assessing both the continuities in social movement dynamics and important new tendencies, this book will be essential reading for all students of Latin American politics and society. Contributions by: Marc Becker, George Ciccariello-Maher, Kwame Dixon, Fran Espinoza, Daniela Issa, Nathalie Lebon, Maurice Rafael Magaña, María Elena Martinez-Torres, Sara C. Motta, Leonidas Oikonomakis, Suyapa Portillo Villeda, Peter M. Rosset, Marina Sitrin, Rose J. Spalding, Richard Stahler-Sholk, Alicia Swords, Harry E. Vanden, and Raúl Zibechi
