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ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1977 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustav A. Wiebe
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.X/5 (3 download)
Download or read book Classification of Barley Varieties Grown in the United States and Canada in 1958 written by Gustav A. Wiebe and published by . This book was released on 1961 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (31 download)
Download or read book Barley written by and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Journal of Crop and Horticultural Science/Experimental Agriculture written by and published by . This book was released on 1978-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franklin Arthur Coffman
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.X/5 (2 download)
Download or read book Oat History, Identification and Classification written by Franklin Arthur Coffman and published by . This book was released on 1977 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 ( download)
Download or read book Checklist of Major United States Government Series written by and published by . This book was released on 1972-10 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosemary K. Newman
Publisher : John Wiley & Sons
ISBN 13 : 0470371226
Total Pages : 261 pages
Book Rating : 4.4/5 (73 download)
Download or read book Barley for Food and Health written by Rosemary K. Newman and published by John Wiley & Sons. This book was released on 2008-09-11 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
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ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (31 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1962 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)
Download or read book List of Available Publications of the United States Dept. of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1966 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Kay Miller
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (31 download)
Download or read book Index to USDA Technical Bulletins, Numbers 1-1802 written by Ellen Kay Miller and published by . This book was released on 1993 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.U/5 (183 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1960 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shabir Ahmad Mir
Publisher : CRC Press
ISBN 13 : 1351104756
Total Pages : 304 pages
Book Rating : 4.3/5 (511 download)
Download or read book Whole Grains written by Shabir Ahmad Mir and published by CRC Press. This book was released on 2019-03-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.
Author : Bidhan Roy
Publisher : New India Publishing Agency
ISBN 13 : 9789381450680
Total Pages : 642 pages
Book Rating : 4.4/5 (56 download)
Download or read book Breeding, Biotechnology and Seed Production of Field Crops written by Bidhan Roy and published by New India Publishing Agency. This book was released on 2013-01-15 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, Breeding, Biotechnology and Seed Production of Field Crops, emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each chapter of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three chapters are related to shed light on the basic-principles and remaining chapters deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.X/5 (3 download)
Download or read book Barley: Origin, Botany, Culture, Winterhardiness, Genetics, Utilization, Pests written by United States. Agricultural Research Service and published by . This book was released on 1968 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Organization of Citrus Virologists. Committee on Indexing Procedures, Diagnosis, and Nomenclature
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.3/5 (243 download)
Download or read book Barley: Origin, Botany, Culture, Winterhardiness, Genetics, Utilization, Pests written by International Organization of Citrus Virologists. Committee on Indexing Procedures, Diagnosis, and Nomenclature and published by . This book was released on 1967 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Arthur R. Batchelder
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.F/5 ( download)
Download or read book Nutrients and Algae in Northeast Colorado Lakes written by Arthur R. Batchelder and published by . This book was released on 1976 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
