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Classic Southern Recipes
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Book Synopsis Lighten Up, Y'all by : Virginia Willis
Download or read book Lighten Up, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2015-03-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Book Synopsis Paula Deen's Southern Baking by : Paula Deen
Download or read book Paula Deen's Southern Baking written by Paula Deen and published by 83 Press. This book was released on 2019-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more. Whether you're baking a festive birthday cake, holiday treat, the perfect potluck dish, pastries for breakfast, rolls for dinner, or anything in between, your friends and family are sure to love them all. From crispy-bottomed cornbread baked in a cast iron skillet and tall, flaky buttermilk biscuits to fluffy meringue-topped banana pudding and carrot cake swirled with cream cheese frosting, with these tried-and-true recipes are fit for any occasion.
Book Synopsis Southern Living Classic Southern Desserts by : Editors of Southern Living
Download or read book Southern Living Classic Southern Desserts written by Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
Book Synopsis Classic Southern Recipe Book: New and Old Southern Favorite Dishes by : Daniel Humphreys
Download or read book Classic Southern Recipe Book: New and Old Southern Favorite Dishes written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food has been the ultimate comfort for friends and family throughout the generations. To pass the tradition on within your family, this is one Southern recipe book you will want to have on your book shelf. You will learn how to prepare new and old classic Southern favorite recipes such as: - Ham Collard Greens - Southern Dinner Rolls - Baked Macaroni and Cheese - Southern Apple Pie Biscuits - Sweet Potato Pie - Southern Chicken and Dumplings - Southern Glazed Ham - Southern Chicken Pot Pie - and even more! So, what are you waiting for? Grab a copy of this Southern recipe book and start making authentic Southern food from your kitchen today!
Book Synopsis Authentic Southern Food Recipes by : Ishaan Archer
Download or read book Authentic Southern Food Recipes written by Ishaan Archer and published by Independently Published. This book was released on 2022-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To say that the South is fully represented in their cooking is an understatement of the century! It is common knowledge that the South are resilient, strong, amazing, and hospitable. Hence, their meals are known as Soul Foods. . Full of southern charm and this cookbook has everything you need to make wholesome meals while still keeping the depth and richness that southern food is known for. No matter where you're from, these modern takes on comforting classics are sure to bring everyone at the kitchen table closer together. . Cooking the Southern way is cooking deep from your soul, and if you want to cook from your soul just like the Southerners do, we can help you. . Discover a Southern cookbook with: Nothing to lose―Healthy ways to braise, barbeque, smother, and air fry all your favorites. . Cooking the Southern way is cooking deep from your soul, and if you want to cook from your soul just like the Southerners do, we can help you! . Inside this southern cooking cookbook, you will find Southern classics, starting from the classic appetizers and ending with delicious desserts. This recipe book is all that you need to master Southern cuisine. . With a healthy twist on every dish―save the deep-fried food for special occasions―The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.
Download or read book Soul Food written by Sheila Ferguson and published by Grove Press. This book was released on 1993 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Book Synopsis Flavours of Classic Southern Cooking by : Norma Maneke
Download or read book Flavours of Classic Southern Cooking written by Norma Maneke and published by Dhimant N Parekh. This book was released on 2017-04-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Recipes for Your Kitchen by : Hiba Dawson
Download or read book Classic Recipes for Your Kitchen written by Hiba Dawson and published by Independently Published. This book was released on 2023-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking to add some down-home comfort food to your kitchen repertoire, "Classic Recipes for Your Kitchen: Traditional Southern Cooking Made Easy" is a good cookbook for you. Authored by a Southern cook with generations of experience, this cookbook contains a collection of easy-to-follow recipes for classic Southern dishes that will make you feel like you're sitting at your grandma's table. One of the standout features of this cookbook is the author's clear and concise instructions. She takes care to explain each step of the recipe in detail, so even novice cooks can master the dishes. Whether you're making biscuits and gravy or fried chicken, you'll appreciate the author's guidance and helpful tips. The book is organized into several chapters, each highlighting a different category of Southern cuisine. The first chapter covers breakfast dishes, with recipes for classic Southern favorites like grits, biscuits, and country ham. The author includes variations on these dishes, such as adding cheese to grits or swapping out bacon for sausage in the biscuits and gravy recipe. Moving on to lunch and dinner, the cookbook offers a wide range of main courses, sides, and desserts. There are recipes for classics like fried chicken, mac and cheese, and collard greens, as well as lesser-known dishes like hoppin' John and Brunswick stew. The author also includes helpful tips for making each dish, such as how to properly season and fry chicken or how to achieve good texture in your collard greens. One of the strengths of this cookbook is its attention to detail. The author takes care to explain not only how to make the dish but also its cultural significance. For example, she discusses the history of black-eyed peas and why they are traditionally eaten on New Year's Day in the South. This not only makes for interesting reading but also helps readers appreciate the food they are making and the culture it comes from. The desserts chapter is a real highlight of the book, with recipes for classic Southern treats like peach cobbler, banana pudding, and pecan pie. The author also includes recipes for lesser-known desserts like hummingbird cake and sweet potato pie. Again, she provides helpful tips for making each dessert, such as how to prevent the crust of your pecan pie from burning or how to properly mash sweet potatoes for the pie filling. The book is beautifully designed, with full-color photos of each dish. The photos are mouth-watering and will have you itching to get into the kitchen and start cooking. The layout of the book is also well-done, with clear headings and easy-to-read fonts. Overall, "Classic Recipes for Your Kitchen: Traditional Southern Cooking Made Easy" is a fantastic cookbook for anyone who loves Southern food or wants to learn more about it. The author's clear instructions and helpful tips make even the most daunting dishes seem manageable, while the cultural context she provides adds a deeper layer of appreciation for the food. Whether you're a seasoned cook or just starting out, this cookbook is sure to become a staple in your kitchen.
Book Synopsis Classic Southern Recipes by : Frec Baggs
Download or read book Classic Southern Recipes written by Frec Baggs and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Faith written by Faith Ford and published by Simon and Schuster. This book was released on 2004 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of classic Southern recipes, modified for healthier lifestyles, in a volume complemented by anecdotes about the author's Southern childhood.
Book Synopsis Southern Living 1,001 Ways to Cook Southern by : Editors of Southern Living Magazine
Download or read book Southern Living 1,001 Ways to Cook Southern written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find: Over 1,000 tried-and-true favorite Southern recipes More than 150 full-color mouthwatering images Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors
Book Synopsis Paula Deen's Southern Cooking Bible by : Paula Deen
Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Book Synopsis Kentucky Keepsakes by : Elizabeth Ross
Download or read book Kentucky Keepsakes written by Elizabeth Ross and published by . This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Book Synopsis Southern Soul Food Cookbook by : Martha Stephenson
Download or read book Southern Soul Food Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-10-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cuisine is famous for its tangy, soulful, comforting and unique flavors. Each recipe has specific taste and unique flavors to satisfy your hunger. In this Southern Comfort Cookbook, you will find 25 recipes starting from appetizers, side dishes and ending with yummy desserts. Fried chicken, pork, beef, cakes, brownies, macaroni, and cheese are really famous in southern U.S. This book has all important flavors to give your food a southern touch. You can enjoy pickled shrimp, delicious entrees, cakes, fish and other recipes. Comforting food offers corn cake, Okra, pecan pie, and many others. This Southern Soul Food Cookbook will be really interesting to anyone who wants to try the southern food. This book will help you to explore southern flavors and you can enjoy these meals with your family. Explore recipes from this book and prepare your meals in southern style. This book offers: * Southern Appetizers * Main Entr�e Recipes * Side Dish Recipes * Dessert Recipes Buy this book and enjoy delicious foods related to Southern Living. This book has 25 recipes and each recipe has its instructions in simple manner and image of finished product for your convenience.
Book Synopsis The Modern Larder by : Michelle McKenzie
Download or read book The Modern Larder written by Michelle McKenzie and published by Shambhala Publications. This book was released on 2021-10-19 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
