Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Classic Pennsylvania Dutch Cooking full books in PDF, epub, and Kindle. Read online Classic Pennsylvania Dutch Cooking ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Betty Groff
Publisher :
ISBN 13 :
Total Pages : 275 pages
Book Rating : 4.:/5 (124 download)
Download or read book Classic Pennsylvania Dutch Cooking written by Betty Groff and published by . This book was released on 2007 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Good Press
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.4/5 (57 download)
Download or read book Pennsylvania Dutch Cooking written by Anonymous and published by Good Press. This book was released on 2019-11-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pennsylvania Dutch Cooking" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Betty Groff
Publisher : Cookbook Resources(TX)
ISBN 13 : 9781931294669
Total Pages : 275 pages
Book Rating : 4.2/5 (946 download)
Download or read book Classic Pennsylvania Dutch Cooking written by Betty Groff and published by Cookbook Resources(TX). This book was released on 2007-12-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Pennsylvania Dutch
Publisher :
ISBN 13 : 9781805470755
Total Pages : 0 pages
Book Rating : 4.4/5 (77 download)
Download or read book Pennsylvania Dutch Cooking written by Pennsylvania Dutch and published by . This book was released on 2022-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch-in and around Lancaster County, Pennsylvania-would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region.
Author : Anonymous
Publisher : DigiCat
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.8/5 (596 download)
Download or read book Pennsylvania Dutch Cooking written by Anonymous and published by DigiCat. This book was released on 2022-09-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Pennsylvania Dutch Cooking" by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : William Woys Weaver
Publisher : University of Pennsylvania Press
ISBN 13 : 0812207718
Total Pages : 327 pages
Book Rating : 4.8/5 (122 download)
Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author : Pennsylvania Dutch
Publisher : CreateSpace
ISBN 13 : 9781491266564
Total Pages : 106 pages
Book Rating : 4.2/5 (665 download)
Download or read book Pennsylvania Dutch Cooking (Traditional Cookbook) written by Pennsylvania Dutch and published by CreateSpace. This book was released on 2013-08-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch. The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen," "butter the size of a walnut," and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can apparently make soup out of anything. If she has only milk and flour she can still make rivel soup. However, most of their soups are sturdier dishes, hearty enough to serve as the major portion of the evening meal. One of the favorite summer soups in the Pennsylvania Dutch country is Chicken Corn Soup. Few Sunday School picnic suppers would be considered complete without gallons of this hearty soup. Many of the Pennsylvania Dutch foods are a part of their folklore. No Shrove Tuesday would be complete without raised doughnuts called "fastnachts." One of the many folk tales traces this custom back to the burnt offerings made by their old country ancestors to the goddess of spring. With the coming of Christianity the custom became associated with the Easter season and "fastnachts" are eaten on Shrove Tuesday to insure living to next Shrove Tuesday. Young dandelion greens are eaten on Maundy Thursday in order to remain well throughout the year. The Christmas season is one of the busiest times in the Pennsylvania Dutch kitchen. For weeks before Christmas the house is filled with the smell of almond cookies, anise cookies, sandtarts, Belsnickle Christmas cookies, walnut kisses, pfeffernusse, and other traditional cookies. Not just a few of one kind but dozens and dozens of many kinds of cookies must be made. There must be plenty for the enjoyment of the family and many holiday visitors. Regardless of the time of the year or the time of the day there are pies. The Pennsylvania Dutch eat pies for breakfast. They eat pies for lunch. They eat pies for dinner and they eat pies for midnight snacks. Pies are made with a great variety of ingredients from the apple pie we all know to the rivel pie which is made from flour, sugar, and butter. The Dutch housewife is as generous with her pies as she is with all her cooking, baking six or eight at a time not one and two.
Author :
Publisher : TGS Publishing
ISBN 13 : 9781610337113
Total Pages : pages
Book Rating : 4.3/5 (371 download)
Download or read book Pennsylvania Dutch Cooking written by and published by TGS Publishing. This book was released on 2011-01-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Stoltzfus
Publisher :
ISBN 13 : 9781936828388
Total Pages : 114 pages
Book Rating : 4.8/5 (283 download)
Download or read book Delicious Pennsylvania Dutch Cooking written by Abraham Stoltzfus and published by . This book was released on 2014-09-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the rest of America decided to get back to healthy basics in their cooking and eating habits, the Pennsylvania Dutch were happily living off the land. Among their fertile, rolling hills and lush green fields, these farm folk speak about their distinctive cuisine in a language that, in some parts of the United States, has been spoken longer than English. Exemplifying traditional, proven Pennsylvania Dutch cooking at its best, this classic compendium contains 172 authentic Pennsylvania Dutch recipes that are both delicious and healthy - and sure to become a favorite cookbook for the modern chef wishing to explore delicious old world tradition. From salads, soups, main and vegetable dishes to breakfasts, pies, deserts and more - you'll be in Pennsylvania Dutch Cookery heaven! 172 Recipes in all covering: SALADS * SOUPS * MAIN DISHES * VEGETABLE DISHES * PANCAKES AND FRITTERS * DOUGHNUTS * SWEETS AND ROLLS * CAKES * COOKIES * PIES * DESERTS * SWEETS AND SOURS "These Pennsylvania Dutch dishes are delicious and easy to prepare, all using standard ingredients - in an attractive volume which delivers outstanding mouth-watering results." - Good Housekeeping
Author : Betty Groff
Publisher : BBS Publishing Corporation
ISBN 13 : 9780883658529
Total Pages : 0 pages
Book Rating : 4.6/5 (585 download)
Download or read book Betty Groff's Pennsylvania Dutch Cookbook written by Betty Groff and published by BBS Publishing Corporation. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.
Author : Stella Doud
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985649644
Total Pages : 114 pages
Book Rating : 4.6/5 (496 download)
Download or read book Pennsylvania Dutch Cooking written by Stella Doud and published by Createspace Independent Publishing Platform. This book was released on 2018-02-25 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Pennsylvania Dutch recipes written by an unknown author during the colonial period, in what would later become the United States of America.
Author : Sherry Gore
Publisher : Thomas Nelson
ISBN 13 : 0310335558
Total Pages : 256 pages
Book Rating : 4.3/5 (13 download)
Download or read book Simply Delicious Amish Cooking written by Sherry Gore and published by Thomas Nelson. This book was released on 2013-05-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.
Author : G. S. Gentry
Publisher : CreateSpace
ISBN 13 : 9781466269996
Total Pages : 180 pages
Book Rating : 4.2/5 (699 download)
Download or read book Pennsylvania Dutch Cooking written by G. S. Gentry and published by CreateSpace. This book was released on 2011-09-22 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was originally written anonymously, back in the early 1920's. In it, you will find traditional Dutch recipes that you can prepare. The whole family will love eating the way the Pennsylvania Dutch used to eat. You can be a star cook having many fans because you have mastered the art of cooking real, honest food. With over 200 recipes, you will be able to have many choices of meals and desserts. Here is a short list of "smelling good," "lip smacking" recipes. Hot Dutch Potato Salad Dutch Hot Slaw Chicken Corn Soup Sauerbraten Chicken Fricassee Pennsylvania Dutch Beef with Onions Dutch Meat Loaf Ham and Green Bean Potatoes Fried Scrapple Sweet and Sour Beets Dutch Potato Croquettes Red Cabbage Bread and Butter Pickles Scalloped Spinach Apple Fritters Potato Pancakes Fastnachts (Raised Doughnuts) Shoo-Fly Pie This book will make a wonderful gift! Enjoy!
Author : Catherine J Paige
Publisher :
ISBN 13 : 9781835520611
Total Pages : 0 pages
Book Rating : 4.5/5 (26 download)
Download or read book Pennsylvania Dutch Cooking written by Catherine J Paige and published by . This book was released on 2023-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch-in and around Lancaster County, Pennsylvania-would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region.
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (931 download)
Download or read book Pennsylvania Dutch Cooking written by and published by . This book was released on 1960 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Coblentz
Publisher : Ten Speed Press
ISBN 13 : 1607746697
Total Pages : 551 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
