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Clambakes Fish Fries
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Book Synopsis Clambakes & Fish Fries by : Susan Herrmann Loomis
Download or read book Clambakes & Fish Fries written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 1994 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood
Book Synopsis Hello! My Name Is Tasty by : John Gorham
Download or read book Hello! My Name Is Tasty written by John Gorham and published by Sasquatch Books. This book was released on 2017-08-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Download or read book Boating written by and published by . This book was released on 2002-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Clam Cake and Fritter Guide by : Carolyn Wyman
Download or read book The Great Clam Cake and Fritter Guide written by Carolyn Wyman and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it's a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summer sacrament despite their bad nutrition, frequent greasiness and limited availability (or actually, maybe, because of those things). The Great Clam Cake and Fritter Guide digs into the origins of these cultish regional treats, profiles 50 of the best clam-cake/fritter-making restaurants and shacks and details the most significant artistic and event tributes to this food on Family Guy, in Don Bousquet cartoons and a Pulitzer Prize-winning short story, among others. Do-it-yourselfers will delight in the book's bike and car clam cake crawl itineraries, guides to cake-side beaches and 20-plus recipes. The Great Clam Cake and Fritter Guide is the definitive clam cake/fritter history, cookbook and travel guidebook, and your dream of lounging around beautiful seacoast settings stuffing your face with delicious fried seafood come true!
Book Synopsis King's Creative Kitchen by : Barry Marshall King
Download or read book King's Creative Kitchen written by Barry Marshall King and published by Page Publishing Inc. This book was released on 2020-11-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: King’s Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall King. As a museum professional (educator), he discovered there is little difference between the museum-going experience and good food memories. Each involve active participation, interpretation, and hopefully, a lasting impression. Twenty years of collecting, creating, and sharing of traditional recipes are combined with original dishes for those who value the significance of a food memory. In this extensive collection of recipes, there is a special section that represent the author’s Native heritage. It is his hope to introduce and share with the world these Native dishes with a modern interpretation. Each of the over a hundred recipes’ main feature is flavor, often bold and hearty, as well as delicate and light, stirring the senses often forgotten now reawakened. One of the author’s favorite original recipe a beautifully briny, delectable, and created with friends one moonlit night on the Chesapeake Bay. Another recipe is an inspired combination of spanakopita (Greek) and a Jamaican patty . . . simply delicious! Nature’s bounty is the canvas from which he masterfully creates dishes to be remembered and admired for years to come. You, too, will be most proud and satisfied with each completed dish. Preparation and cooking methods are comprehensive. All that’s needed is basic kitchen equipment and a little patience to produce quite satisfactory results. The recipes are well suited for family dinners, date night, pre-theater or party food, workplace pot lucks. Your chance to show you care. Your chance to create bonds through the food experience as interpreted by the hands, heart, and mind of an artist and true lover of good food.
Book Synopsis The Winter Dance Party by : David Kirby
Download or read book The Winter Dance Party written by David Kirby and published by LSU Press. This book was released on 2024-07-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Winter Dance Party lays out, not someone’s entire life, but that person’s life as a poet. This enthralling, career-spanning book by the National Book Award finalist David Kirby is made up mainly of new poems along with a generous number of older ones alternating with one another in nine sections that proceed, not chronologically, but more like chapters in a surreal memoir, with long poems followed by short poems, exploratory formats next to more traditional ones, straightforward poems cheek by jowl with ones that are more allusive.
Book Synopsis Native Harvests by : E. Barrie Kavasch
Download or read book Native Harvests written by E. Barrie Kavasch and published by Courier Corporation. This book was released on 2013-05-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
Book Synopsis North Carolina and Old Salem Cookery by : Beth Tartan
Download or read book North Carolina and Old Salem Cookery written by Beth Tartan and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Book Synopsis I Believe I'll Go Back Home by : Thomas S. Curren
Download or read book I Believe I'll Go Back Home written by Thomas S. Curren and published by UMass + ORM. This book was released on 2021-05-28 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1959 and 1968, New England saw a folk revival emerge in more than fifty clubs and coffeehouses, a revolution led by college dropouts, young bohemians, and lovers of traditional music that renewed the work of the region's intellectuals and reformers. From Club 47 in Harvard Square to candlelit venues in Ipswich, Martha's Vineyard, and Amherst, budding musicians and hopeful audiences alike embraced folk music, progressive ideals, and community as alternatives to an increasingly toxic consumer culture. While the Boston-Cambridge Folk Revival was short-lived, the youthful attention that it spurred played a crucial role in the civil rights, world peace, and back-to-the-land movements emerging across the country. Fueled by interviews with key players from the folk music scene, I Believe I'll Go Back Home traces a direct line from Yankee revolutionaries, up-country dancers, and nineteenth-century pacifists to the emergence of blues and rock 'n' roll, ultimately landing at the period of the folk revival. Thomas S. Curren presents the richness and diversity of the New England folk tradition, which continues to provide perspective, inspiration, and healing in the present day.
Download or read book U.S.A. Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1997-01-04 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.
Book Synopsis Test Kitchen Series by : United States. National Marine Fisheries Service
Download or read book Test Kitchen Series written by United States. National Marine Fisheries Service and published by . This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food & Wine written by and published by . This book was released on 1996-07 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Living and Retiring in Hawaii by : James R. Smith Ph. D.
Download or read book Living and Retiring in Hawaii written by James R. Smith Ph. D. and published by iUniverse. This book was released on 2004 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers are found within the pages of Living and Retiring in Hawaii. James R. Smith, Ph. D., and spouse Diane Smith, B.S., detail the options available to emigres, including: Whether to rent, buy or build and what to look for in a new home. Retirement communities, catered living, and assisted living. Choosing an island--Oahu, Hawaii, Maui, Kauai, Molokai or Lanai. Recreation and leisure pursuits. Living and Retiring in Hawaii focuses on the health considerations and.
Download or read book Fishery Circular written by and published by . This book was released on 1931 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outing written by and published by . This book was released on 1891 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Groups, Interests, and U.S. Public Policy by : William Paul Browne
Download or read book Groups, Interests, and U.S. Public Policy written by William Paul Browne and published by Georgetown University Press. This book was released on 1998 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on his extensive experience researching interest groups, Browne assesses the impact that special interests have long had in shaping policy. He explains how they fit into the policymaking process and into society, how they exercise their influence, and how they adapt to changing circumstances.
Book Synopsis Lorain, Ohio by : The Black River Historical Society
Download or read book Lorain, Ohio written by The Black River Historical Society and published by Arcadia Publishing. This book was released on 1999-07-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The City of Lorain was incorporated in 1874 by the town council. It was named after the county, which had been named by Heman Ely, who thought the area looked very much like the Province of Lorraine in France. Lorain's location next to Lake Erie and the early arrival of the B&O Railroad in 1871 made the city a hotbed for industry. The Hayden Brass Works built a large plant on Elyria Avenue. Captain Thew, a ship captain on the lakes, developed an improved gear system for a steam shovel, and that started the Lorain Thew Shovel Co., which became known worldwide. Lorain grew tremendously in the 1890s. Construction of the Johnson Steel Rail Company started in 1894, and in just ten years, the population of the City of Lorain tripled. In 1894, the American Stove Works built a plant in Lorain, where they made heaters and furnaces. Three years later, the American Shipbuilding Company built a yard and launched hundreds of ships before it closed in 1984. Lorain, Ohio, certainly did its part during World War II; many men went into service, and Lorain produced its own share of heroes. The shipyard was also put to work by the government to build the USS Lorain, a frigate.
