Comprehensive Utilization of Citrus By-Products

Download Comprehensive Utilization of Citrus By-Products PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128098600
Total Pages : 124 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Comprehensive Utilization of Citrus By-Products by :

Download or read book Comprehensive Utilization of Citrus By-Products written by and published by Academic Press. This book was released on 2016-07-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Citrus Fruits and Their Products

Download Citrus Fruits and Their Products PDF Online Free

Author :
Publisher : Marcel Dekker Incorporated
ISBN 13 : 9780824774141
Total Pages : 293 pages
Book Rating : 4.7/5 (741 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits and Their Products by : S. V. Ting

Download or read book Citrus Fruits and Their Products written by S. V. Ting and published by Marcel Dekker Incorporated. This book was released on 1986 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Citrus Fruit Processing

Download Citrus Fruit Processing PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128031484
Total Pages : 332 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruit Processing by : Zeki Berk

Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Phytochemicals in Citrus

Download Phytochemicals in Citrus PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1315352052
Total Pages : 582 pages
Book Rating : 4.3/5 (153 download)

DOWNLOAD NOW!


Book Synopsis Phytochemicals in Citrus by : Xingqian Ye

Download or read book Phytochemicals in Citrus written by Xingqian Ye and published by CRC Press. This book was released on 2017-09-11 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Citrus Fruit Products

Download Citrus Fruit Products PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.3/5 ( download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruit Products by : Edward Mackay Chace

Download or read book Citrus Fruit Products written by Edward Mackay Chace and published by . This book was released on 1942 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Home Preserving Bible

Download The Home Preserving Bible PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)

DOWNLOAD NOW!


Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

The Genus Citrus

Download The Genus Citrus PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 012812217X
Total Pages : 540 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis The Genus Citrus by : Manuel Talon

Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus Fruits

Download Citrus Fruits PDF Online Free

Author :
Publisher : Nova Science Publishers
ISBN 13 : 9781634840781
Total Pages : 0 pages
Book Rating : 4.8/5 (47 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits by : Daphne Simmons

Download or read book Citrus Fruits written by Daphne Simmons and published by Nova Science Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.

Citrus Fruit

Download Citrus Fruit PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 008055623X
Total Pages : 593 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruit by : Milind Ladaniya

Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2010-07-28 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Quality of Fresh and Processed Foods

Download Quality of Fresh and Processed Foods PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780306480713
Total Pages : 368 pages
Book Rating : 4.4/5 (87 download)

DOWNLOAD NOW!


Book Synopsis Quality of Fresh and Processed Foods by : Fereidoon Shahidi

Download or read book Quality of Fresh and Processed Foods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.

Citrus Fruits

Download Citrus Fruits PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (334 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits by : J. Eliot Coit

Download or read book Citrus Fruits written by J. Eliot Coit and published by . This book was released on 1915 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World's Production and Commerce in Citrus Fruits and Their By-products

Download The World's Production and Commerce in Citrus Fruits and Their By-products PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (254 download)

DOWNLOAD NOW!


Book Synopsis The World's Production and Commerce in Citrus Fruits and Their By-products by : Citrus Protective League of California

Download or read book The World's Production and Commerce in Citrus Fruits and Their By-products written by Citrus Protective League of California and published by . This book was released on 1914 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Biology of Citrus

Download The Biology of Citrus PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 0521333210
Total Pages : 241 pages
Book Rating : 4.5/5 (213 download)

DOWNLOAD NOW!


Book Synopsis The Biology of Citrus by : Pinhas Spiegel-Roy

Download or read book The Biology of Citrus written by Pinhas Spiegel-Roy and published by Cambridge University Press. This book was released on 1996-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.

Citrus

Download Citrus PDF Online Free

Author :
Publisher : University of Chicago Press
ISBN 13 : 0226470288
Total Pages : 284 pages
Book Rating : 4.2/5 (264 download)

DOWNLOAD NOW!


Book Synopsis Citrus by : Pierre Laszlo

Download or read book Citrus written by Pierre Laszlo and published by University of Chicago Press. This book was released on 2008-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

Citrus fruits; an account of the citrus fruit industry, with special

Download Citrus fruits; an account of the citrus fruit industry, with special PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Citrus fruits; an account of the citrus fruit industry, with special by : John Eliot Coit

Download or read book Citrus fruits; an account of the citrus fruit industry, with special written by John Eliot Coit and published by . This book was released on 1915 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Citrus Fruits and Their Culture

Download Citrus Fruits and Their Culture PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits and Their Culture by : Hardrada Harold Hume

Download or read book Citrus Fruits and Their Culture written by Hardrada Harold Hume and published by . This book was released on 1904 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Citrus Fruits and Their Products

Download Citrus Fruits and Their Products PDF Online Free

Author :
Publisher :
ISBN 13 : 9780608089959
Total Pages : 307 pages
Book Rating : 4.0/5 (899 download)

DOWNLOAD NOW!


Book Synopsis Citrus Fruits and Their Products by : Ting S V.

Download or read book Citrus Fruits and Their Products written by Ting S V. and published by . This book was released on 1989 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: