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Cioppinos Mediterranean Grill
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Book Synopsis Cioppino's Mediterranean Grill by : Pino Posteraro
Download or read book Cioppino's Mediterranean Grill written by Pino Posteraro and published by Douglas & McIntyre. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of more than 100 favourite recipes from the acclaimed restaurant Cioppino's Mediterranean Grill highlights fresh ingredients and the cucina natural style of cooking. From Italian classics such as risotto and pasta to New World-inspired fish and seafood dishes, updated versions of much-loved desserts and an extensive section of stocks, flavoured oils, sauces, confit, vegetables and pasta dough, the recipes are easy to follow yet sophisticated and written with the home cook in mind. Beautifully designed and packed with colour photographs, Cioppino's Mediterranean Grill is a special book for those passionate about food, wine and extraordinarily accomplished cooking.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Time Out Vancouver written by Time Out and published by Time Out Guides. This book was released on 2006 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel guide.
Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky
Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Book Synopsis The Ultimate Cooking for One Cookbook by : Joanie Zisk
Download or read book The Ultimate Cooking for One Cookbook written by Joanie Zisk and published by Adams Media. This book was released on 2019-12-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.
Book Synopsis The Weeknight Mediterranean Kitchen by : Samantha Ferraro
Download or read book The Weeknight Mediterranean Kitchen written by Samantha Ferraro and published by . This book was released on 2018-07-24 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on vibrant, modern flavors and a gorgeous full page photo for each recipe, the Mediterranean diet has never been easier or more delicious! Samantha Ferraro’s fresh and simple dishes make it easy to eat healthy food throughout the week. Enjoy all of the amazing benefits of the Mediterranean diet, no matter how busy your schedule. Lean proteins, bright produce and heart-healthy oil make for light meals full of zesty, aromatic spices that leave you nourished and satisfied. Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurry—you’ll be transported by each layer of flavor, with a bonus of quick cleanup. Red Lentil Falafel is a fun, family-friendly meal, and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests. With so many choices of creative soups and salads, richly-spiced meats, healthy grains and indulgent desserts, cooking the Mediterranean way is a breeze even on your busiest weeknights.
Book Synopsis The Tucci Cookbook by : Stanley Tucci
Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred authentic Italian recipes and shares authors' family stories.
Book Synopsis The Herbfarm Cookbook by : Jerry Traunfeld
Download or read book The Herbfarm Cookbook written by Jerry Traunfeld and published by Simon and Schuster. This book was released on 2000-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Download or read book World Travel written by Anthony Bourdain and published by HarperCollins. This book was released on 2021-04-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
Author :William Allen 1865-1940 N 79 Pusey Publisher :Hassell Street Press ISBN 13 :9781014915375 Total Pages :252 pages Book Rating :4.9/5 (153 download)
Book Synopsis The History of Dermatology by : William Allen 1865-1940 N 79 Pusey
Download or read book The History of Dermatology written by William Allen 1865-1940 N 79 Pusey and published by Hassell Street Press. This book was released on 2021-09-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Anthony Bourdain Quotes by : Anthony Bourdain
Download or read book Anthony Bourdain Quotes written by Anthony Bourdain and published by Createspace Independent Publishing Platform. This book was released on 2016-07-04 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored by a team of experienced researchers. Hundreds of hours have been spent in sourcing, editing and verifying only the best quotations about Anthony Bourdain for your reading pleasure, saving you time and expensive referencing costs. This book contains over 37 pages of quotations which are immaculately presented and formatted for premium consumption. Be inspired by these Anthony Bourdain quotes; this book is a niche classic which will have you coming back to enjoy time and time again. What's Inside: Contains only the best quotations on Anthony Bourdain Over 37 pages of premium content Beautifully formatted and edited for maximum enjoyment Makes for the perfect niche gift for you or someone special Enjoy such quotes such as: Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. Anthony Bourdain An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. Anthony Bourdain Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. Anthony Bourdain ... And much more! Click Add to Cart and Enjoy!"
Download or read book The Tucci Table written by Stanley Tucci and published by Simon and Schuster. This book was released on 2014-10-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stanley Tucci and wife Felicity Blunt pay homage to both his Italian heritage and her British roots as they share the new traditions they are cultivating for their own family.
Book Synopsis Zagat Boston Restaurants by : Zagat Survey (Firm)
Download or read book Zagat Boston Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2007-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost 30 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2007/08 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2007/08 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Book Synopsis Truth Is a Total Defense by : Steven Bochco
Download or read book Truth Is a Total Defense written by Steven Bochco and published by . This book was released on 2016-05-10 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insightful, candid, and utterly entertaining, Steven Bochco's memoir TRUTH IS A TOTAL DEFENSE: My Fifty Years in Television is an in-studio view of the inception of the second Golden Age of television, delivered by the man who helped create it. Bochco reveals the mad genius, vision, mayhem, and brilliance behind his groundbreaking, widely popular hits (and near misses). Sparing no one, including himself, he shares insider anecdotes from his triumphs-"Hill Street Blues," "L.A. Law," "Doogie Howser, M.D.," and "NYPD Blue"-and turbulent times in broadcast TV. He started reading and synopsizing scripts, plays, and books for Sam Goldwyn, Jr. Moving through his 10-Emmy Award career (so far), to his hot, homicide detective show "Murder in the First" now on TNT, the prolific and successful TV writer and producer describes generous, tough, and conniving mentors and moguls. He shares the how-tos and better-nots of working with highly talented writers, directors, actors, and remembrances of building remarkable television and a memorable life. His remembrances include: Albert Einstein once wangling an invitation to one of his dad's Sunday musical soirees; being nominated for an Emmy for the first "Columbo" he wrote, directed by some young director on the lot named Steven Spielberg; Bruce Paltrow (father of Gwyneth and Jake) teaching him how to have fun at work; Brandon Tartikoff calling to say, "I'm moving 'L.A. Law' to a better time slot. You're replacing 'Hill Street'"; "NYPD Blue" co-creator David Milch asking for an advance because he'd lost $1 million betting on football games that day; Stephen J. Cannell turning down a cop show pilot at ABC, telling their head of development that "Hill Street Blues" was the best cop show ever made, and he didn't want to compete with it; fighting ABC to hire Neil Patrick Harris for "Doogie Howser, M.D."; and keeping friends and family close during his 70-day in-hospital cancer treatment with witty, heartfelt emails signed-as time went on-Cancer Boy, Remission and Retention Boy, Transplant Boy (Soon to be Transplanted Boy), and (The newly reconstructed) Steven. Writers, as he says, write. He also describes the creative arc of building his shows, including several script excerpts, the finances and finagling of modern television production, and more. Combining discerning and from-the-hip thoughts on the business of television writing and production, tales from the wild side, and personal lessons from his life-threatening and altering battle with a rare form of leukemia, Steven Bochco delivers a revealing, wryly humorous page turner. Praise for TRUTH IS A TOTAL DEFENSE: My Fifty Years in Television "An inside look at television from the man who transformed it. The origins of today's golden age of television dramas can be traced to one man: Steven Bochco. This juicy and fascinating account tells you how he did it. A must read." -David E. Kelley, Emmy Award winner and prolific creator of TV hits "Picket Fences," "Chicago Hope," "The Practice," "Ally McBeal," "Boston Public," and "Boston Legal" "Steven Bochco's Truth Is A Total Defense: My Fifty Years in Television is a great in-the-room chronicle of the modern television industry, told by a man who's created some of the most influential and popular shows of the last forty years. I highly recommend it." -Neil Patrick Harris, Emmy and Tony Award-winning actor "It's raucous, it's witty, and very savvy on the business of television. It's master storyteller Steven Bochco telling the story of his life and his life's work-creating groundbreaking TV shows. Fascinating and funny. Read it." -Danny DeVito, Golden Globe and Emmy Award-winning actor, director, and producer
Book Synopsis Cod, Nantucket and Martha's Vineyard 2007 by : Fodor's
Download or read book Cod, Nantucket and Martha's Vineyard 2007 written by Fodor's and published by Fodor. This book was released on 2007-02-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sketches Cape Cod's history, describes sights and tourist attractions in the area, and recommends hotels and restaurants.
Download or read book Antifascisms written by David Ward and published by Fairleigh Dickinson Univ Press. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an in-depth analysis of three of the most crucial years in twentieth-century Italian history, the years 1943-46. After more than two decades of a Fascist regime and a disastrous war experience during which Italy changed sides, these years saw the laying of the political and cultural foundations for what has since become known as Italy's First Republic. Drawing on texts from the literature, film, journalism, and political debate of the period, Antifascisms offers a thorough survey of the personalities and positions that informed the decisions taken in this crucial phase of modern Italian history.
Download or read book Morimoto written by Masaharu Morimoto and published by DK. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a collection of Japanese recipes.
