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Ciencias Y Tecnologias Del Vino
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Download or read book Interciencia written by and published by . This book was released on 1984 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beyond Imported Magic by : Eden Medina
Download or read book Beyond Imported Magic written by Eden Medina and published by MIT Press. This book was released on 2014-08-15 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies challenging the idea that technology and science flow only from global North to South. The essays in this volume study the creation, adaptation, and use of science and technology in Latin America. They challenge the view that scientific ideas and technology travel unchanged from the global North to the global South—the view of technology as “imported magic.” They describe not only alternate pathways for innovation, invention, and discovery but also how ideas and technologies circulate in Latin American contexts and transnationally. The contributors' explorations of these issues, and their examination of specific Latin American experiences with science and technology, offer a broader, more nuanced understanding of how science, technology, politics, and power interact in the past and present. The essays in this book use methods from history and the social sciences to investigate forms of local creation and use of technologies; the circulation of ideas, people, and artifacts in local and global networks; and hybrid technologies and forms of knowledge production. They address such topics as the work of female forensic geneticists in Colombia; the pioneering Argentinean use of fingerprinting technology in the late nineteenth century; the design, use, and meaning of the XO Laptops created and distributed by the One Laptop per Child Program; and the development of nuclear energy in Argentina, Mexico, and Chile. Contributors Pedro Ignacio Alonso, Morgan G. Ames, Javiera Barandiarán, João Biehl, Anita Say Chan, Amy Cox Hall, Henrique Cukierman, Ana Delgado, Rafael Dias, Adriana Díaz del Castillo H., Mariano Fressoli, Jonathan Hagood, Christina Holmes, Matthieu Hubert, Noela Invernizzi, Michael Lemon, Ivan da Costa Marques, Gisela Mateos, Eden Medina, María Fernanda Olarte Sierra, Hugo Palmarola, Tania Pérez-Bustos, Julia Rodriguez, Israel Rodríguez-Giralt, Edna Suárez Díaz, Hernán Thomas, Manuel Tironi, Dominique Vinck
Book Synopsis Molecular Wine Microbiology by : Alfonso V. Carrascosa Santiago
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Book Synopsis Applications of Microbial Engineering by : Vijai Kumar Gupta
Download or read book Applications of Microbial Engineering written by Vijai Kumar Gupta and published by CRC Press. This book was released on 2013-06-26 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in
Book Synopsis Bulletin de l'O.I.V. by : Office international de la vigne et du vin
Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 2007 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directorio de Instituciones de Educación Y Capacitación Agrícola en América Latina Y El Caribe by : Iica
Download or read book Directorio de Instituciones de Educación Y Capacitación Agrícola en América Latina Y El Caribe written by Iica and published by IICA. This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contributions to Alternative Concepts of Knowledge by : Hebe Kuhn, Michael Vessuri
Download or read book Contributions to Alternative Concepts of Knowledge written by Hebe Kuhn, Michael Vessuri and published by BoD – Books on Demand. This book was released on 2016-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past, the European social sciences labelled and discredited knowledge that did not follow the definition for scientific knowledge as applied by the European social sciences as an alternative concept of knowledge, as “indigenous” knowledge. Perception has changed with time: Not only has indigenous knowledge become an entrance ticket to the European social science world, but the indigenization of European theories is seen by some as the contribution of “peripheral” social sciences to join the theories of the “centers”. This book offers contributions to the discourses about alternative concepts of knowledge, inviting the reader to decide if they are alternative, indigenous, or European types of knowledge. However, in order to make this decision, the reader must know what the nature of the European concepts of science and of scientific knowledge is; this might be a motivation to read a book that presents thoughts claiming to be alternative concepts of knowledge, alternative to the European concept of science.
Book Synopsis Networking Peripheries by : Anita Say Chan
Download or read book Networking Peripheries written by Anita Say Chan and published by MIT Press. This book was released on 2024-05-21 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the diverse experiments in digital futures as they advance far from the celebrated centers of technological innovation and entrepreneurship. In Networking Peripheries, Anita Chan shows how digital cultures flourish beyond Silicon Valley and other celebrated centers of technological innovation and entrepreneurship. The evolving digital cultures in the Global South vividly demonstrate that there are more ways than one to imagine what digital practice and global connection could look like. To explore these alternative developments, Chan investigates the diverse initiatives being undertaken to “network” the nation in contemporary Peru, from attempts to promote the intellectual property of indigenous artisans to the national distribution of digital education technologies to open technology activism in rural and urban zones. Drawing on ethnographic accounts from government planners, regional free-software advocates, traditional artisans, rural educators, and others, Chan demonstrates how such developments unsettle dominant conceptions of information classes and innovations zones. Government efforts to turn rural artisans into a new creative class progress alongside technology activists' efforts to promote indigenous rights through information tactics; plans pressing for the state wide adoption of open source–based technologies advance while the One Laptop Per Child initiative aims to network rural classrooms by distributing laptops. As these cases show, the digital cultures and network politics emerging on the periphery do more than replicate the technological future imagined as universal from the center.
Book Synopsis Sustainable Rural Livelihoods: Abstracts (447 p.) by :
Download or read book Sustainable Rural Livelihoods: Abstracts (447 p.) written by and published by . This book was released on 2000 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ciencia y tecnología en la cuenca del Pacífico by :
Download or read book Ciencia y tecnología en la cuenca del Pacífico written by and published by . This book was released on 1976 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oversight of Energy Development in South America by : John W. Wydler
Download or read book Oversight of Energy Development in South America written by John W. Wydler and published by . This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Research on Sedimentology, Stratigraphy, Paleontology, Tectonics, Geochemistry, Volcanology and Petroleum Geology by : Attila Çiner
Download or read book Recent Research on Sedimentology, Stratigraphy, Paleontology, Tectonics, Geochemistry, Volcanology and Petroleum Geology written by Attila Çiner and published by Springer Nature. This book was released on 2023-12-18 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is based on the accepted papers for presentation at the 1st MedGU Annual Meeting, Istanbul 2021. With four parts spanning a large spectrum of geological, geochemical, geophysical and petroleum topics, this book presents a series of newest research studies that are nowadays relevant to Middle East, Mediterranean region, and Africa. The book covers various topics from the fields of (1) sedimentology, stratigraphy, paleontology, (2) geochemistry, mineralogy, petrology, volcanology, (3) structural geology, tectonics, geodynamics, and (4) petroleum and energy engineering, and petroleum geology. The content of these papers provides new scientific knowledge for further understanding new case studies and approaches in these various topics.
Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Juan Higuera M. ISBN 13 : Total Pages :343 pages Book Rating :4./5 ( download)
Download or read book written by and published by Juan Higuera M.. This book was released on with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology by : Isabel Sá-Correia
Download or read book Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology written by Isabel Sá-Correia and published by Frontiers Media SA. This book was released on 2020-02-25 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1996, when the first Saccharomyces cerevisiae genome sequence was released, a wealth of genomic data has been made available for numerous S. cerevisiae strains, its close relatives, and non-conventional yeast species isolates of diverse origins. Several annotated genomes of interspecific hybrids, both within the Saccharomyces clade and outside, are now also available. This genomic information, together with functional genomics and genome engineering tools, is providing a holistic assessment of the complex cellular responses to environmental challenges, elucidating the processes underlying evolution, speciation, hybridization, domestication, and uncovering crucial aspects of yeasts´ physiological genomics to guide their biotechnological exploitation. S. cerevisiae has been used for millennia in the production of food and beverages and research over the last century and a half has generated a great deal of knowledge of this species. Despite all this, S. cerevisiae is not the best for all uses and many non-conventional yeast species have highly desirable traits that S. cerevisiae does not have. These include tolerance to different stresses (e.g. acetic acid tolerance in Zygosaccharomyces bailii, osmotolerance in Z. rouxii, and thermotolerance in Kluyveromyces marxianus and Ogataea (Hansenula) polymorpha), the capacity of assimilation of diverse carbon sources (e.g. high native capacity to metabolyze xylose and potential for the valorization of agroforest residues by Scheffersomyces (Pichia) stipites), as well as, high protein secretion, fermentation efficiency and production of desirable flavors, capacity to favor respiration over fermentation, high lipid biosynthesis and accumulation, and efficient production of chemicals other than ethanol amongst many. Several non-Saccharomyces species have already been developed as eukaryotic hosts and cell factories. Others are highly relevant as food spoilers or for desirable flavor producers. Therefore, non-conventional yeasts are now attracting increasing attention with their diversity and complexity being tackled by basic research for biotechnological applications. The interest in the exploitation of non-conventional yeasts is very high and a number of tools, such as cloning vectors, promoters, terminators, and efficient genome editing tools, have been developed to facilitate their genetic engineering. Functional and Comparative Genomics of non-conventional yeasts is elucidating the evolution of genome functions and metabolic and ecological diversity, relating their physiology to genomic features and opening the door to the application of metabolic engineering and synthetic biology to yeasts of biotechnological potential. We are entering the era of the non-conventional yeasts, increasing the exploitation of yeast biodiversity and metabolic capabilities in science and industry. In this collection the industrial properties of S. cerevisiae, in particular uses, are explored along with its closely related species and interspecific hybrids. This is followed by comparisons between S. cerevisiae and non-conventional yeasts in specific applications and then the properties of various non-conventional yeasts and their hybrids.