78th Conference on Glass Problems

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Publisher : John Wiley & Sons
ISBN 13 : 1119519675
Total Pages : 288 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis 78th Conference on Glass Problems by : S. K. Sundaram

Download or read book 78th Conference on Glass Problems written by S. K. Sundaram and published by John Wiley & Sons. This book was released on 2018-07-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 78th Glass Problem Conference (GPC) including the 11th Advances in Fusion and Processing of Glass (AFPG) Symposium is organized by the Kazuo Inamori School of Engineering, The New York State College of Ceramics, Alfred University, Alfred, NY 14802 and The Glass Manufacturing Industry Council (GMIC), Westerville, OH 43082. The Program Director was S. K. Sundaram, Inamori Professor of Materials Science and Engineering, Kazuo Inamori School of Engineering, The New York State College of Ceramics, Alfred University, Alfred, NY 14802. The Conference Director was Robert Weisenburger Lipetz, Executive Director, Glass Manufacturing Industry Council (GMIC), Westerville, OH 43082. Donna Banks of the GMIC coordinated the events and provided support. The Conference started with a half-day plenary session followed by technical sessions. The themes and chairs of four half-day technical sessions were as follows: Modeling, Sensors, and Furnace Design James Uhlik, Toledo Engineering Company, Inc., Toledo, OH and Michelle Korwin-Edson, Owen Corning Composite Solutions, Granville, OH Refractories & Testing Laura Lowe – North American Refractory Company, Pittsburgh, PA, Larry McCloskey – Anchor Acquisition, LLC, Lancaster, OH, and Laura Lowe – North American Refractory Company, Pittsburgh, PA and Larry McCloskey – Anchor Acquisition, LLC, Lancaster, OH Combustion Glenn Neff, Glass Service USA, Inc., Stuart, FL and Uyi Iyoha, Praxair Inc., Tonawanda, NY Environmental & Safety Phil Tucker, Johns Manville, Denver, CO and Elmer Sperry, Libbey Glass, Toledo, OH

Food Wastage Footprint

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Food Wastage Footprint by :

Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Nourished Planet

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Publisher : Island Press
ISBN 13 : 1610918940
Total Pages : 274 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition

Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Edible Insects

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Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Process Steam Systems

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Publisher : John Wiley & Sons
ISBN 13 : 1119085349
Total Pages : 336 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Process Steam Systems by : Carey Merritt

Download or read book Process Steam Systems written by Carey Merritt and published by John Wiley & Sons. This book was released on 2015-10-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively describes the equipment used in process steam systems, good operational and maintenance practices, and techniques used to troubleshoot system problems Explains how an entire steam system should be properly designed, operated and maintained Includes chapters on commissioning and troubleshooting various process systems and problems Presents basic thermodynamics and heat transfer principles as they apply to good process steam system design Covers Steam System Efficiency Upgrades; useful for operations and maintenance personnel responsible for modifying their systems

The State of the World's Land and Water Resources for Food and Agriculture

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Author :
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

The State of Food Security and Nutrition in the World 2020

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Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Energy Efficiency in Motor Driven Systems

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Publisher : Springer Science & Business Media
ISBN 13 : 364255475X
Total Pages : 579 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Energy Efficiency in Motor Driven Systems by : Francesco Parasiliti

Download or read book Energy Efficiency in Motor Driven Systems written by Francesco Parasiliti and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports the state of the art of energy-efficient electrical motor driven system technologies, which can be used now and in the near future to achieve significant and cost-effective energy savings. It includes the recent developments in advanced electrical motor end-use devices (pumps, fans and compressors) by some of the largest manufacturers. Policies and programs to promote the large scale penetration of energy-efficient technologies and the market transformation are featured in the book, describing the experiences carried out in different parts of the world. This extensive coverage includes contributions from relevant institutions in the Europe, North America, Latin America, Africa, Asia, Australia and New Zealand.

Open Innovation in Global Networks

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Publisher : OECD Publishing
ISBN 13 : 9264047697
Total Pages : 131 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Open Innovation in Global Networks by : OECD

Download or read book Open Innovation in Global Networks written by OECD and published by OECD Publishing. This book was released on 2008-10-03 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines what drives companies to collaborate with external partners on R&D, how this fits into overall strategies, whether such collaboration is open to SMEs and what the consequences are.

Sustainable food planning: evolving theory and practice

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Publisher : Wageningen Academic Publishers
ISBN 13 : 9086861873
Total Pages : 600 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Sustainable food planning: evolving theory and practice by : André Viljoen

Download or read book Sustainable food planning: evolving theory and practice written by André Viljoen and published by Wageningen Academic Publishers. This book was released on 2012-03-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

Biopulping

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Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Biopulping by :

Download or read book Biopulping written by and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit and vegetables – your dietary essentials

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251337098
Total Pages : 81 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fruit and vegetables – your dietary essentials by : Food and Agriculture Organization of the United Nations

Download or read book Fruit and vegetables – your dietary essentials written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-15 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.

Coal Energy Systems

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Publisher : Academic Press
ISBN 13 : 0124974511
Total Pages : 544 pages
Book Rating : 4.1/5 (249 download)

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Book Synopsis Coal Energy Systems by : Bruce G. Miller

Download or read book Coal Energy Systems written by Bruce G. Miller and published by Academic Press. This book was released on 2005 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Volume in the Sustainable World Series, Richard C. Dorf, Series Editor Coal is currently a major energy source in the United States as well as throughout the world, especially among many developing countries, and will continue to be so for many years. Fossil fuels will continue to be the dominant energy source for fueling the United States economy, with coal playing a major role for decades. Coal provides stability in price and availability, will continue to be a major source of electricity generation, will be the major source of hydrogen for the coming hydrogen economy, and has the potential to become an important source of liquid fuels. Conservation and renewable/sustainable energy are important in the overall energy picture, but will play a lesser role in helping us satisfy our energy demands. This book is a single source covering many coal-related subjects of interest ranging from explaining what coal is, where it is distributed and quantities it can be found in throughout the world, technical and policy issues regarding the use of coal, technologies used and under development for utilizing coal to produce heat, electricity, and chemicals with low environmental impact, vision for utilizing coal well into the 21st century, and the security coal presents. Key Features: ·A single-source reference for the energy professional, policy maker, and those interested in learning about the value of coal as an energy source that covers many aspects of coal and its use. ·Provides a comprehensive discussion of technical and policy issues regarding the use of coal. ·Presents coal's increasing role in providing energy security to the United States and other countries. ·Gives an up-to-date review of current energy usage, environmental issues, clean coal technologies under development, and policy factors affecting the use of coal. ·Addresses misconceptions of coal usage by illustrating that it can be used in an environmentally-friendly manner. Related Titles: Technology, Humans, and Society: Toward a Sustainable World. Richard C. Dorf, 2001. 0-12-221090-5 Wind Power in View: Energy Landscapes in a Crowded World. Martin J. Pasqualetti, Paul Gipe, Robert W. Righter, 2002. 0-12-546334-0

Wellbeing Economy

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Publisher : Pan Macmillan South africa
ISBN 13 : 1770105182
Total Pages : 246 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Wellbeing Economy by : Lorenzo Fioramonti

Download or read book Wellbeing Economy written by Lorenzo Fioramonti and published by Pan Macmillan South africa. This book was released on 2017-08-04 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic growth is a constant mantra of politicians, economists and the media. Few understand what it is, but they love and follow it blindly. The reality is that since the global financial crisis, growth has vanished in the more industrialised economies and in the so-called developing countries. Politicians may be panicking, but is this really a bad thing? Using real-life examples and innovative research, acclaimed political economist Lorenzo Fioramonti lays bare society’s perverse obsession with economic growth by showing its many flaws, paradoxes and inconsistencies. He argues that the pursuit of growth often results in more losses than gains and in damage, inequalities and conflicts. By breaking free from the growth mantra, we can build a better society that puts the wellbeing of all at its centre. A wellbeing economy would have tremendous impact on everything we do, boosting small businesses and empowering citizens as the collective leaders of tomorrow. Wellbeing Economy is a manifesto for radical change in South Africa and beyond.

Living Labs

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Publisher : Springer
ISBN 13 : 3319335278
Total Pages : 396 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Living Labs by : David V. Keyson

Download or read book Living Labs written by David V. Keyson and published by Springer. This book was released on 2016-09-28 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the results of a multi-annual project with sustainable Living Labs in the United Kingdom, Sweden, Germany and the Netherlands. Living Labs – as initiated by the authors – have proved to be very promising research, design, co-creation and communication facilities for the development and implementation of sustainable innovations in the home. The book provides an inspiring introduction to both the methodology and business modelling for the Living Lab facilities. Understanding daily living at home is key to designing products and services that support households in their transition to more sustainable lifestyles. This book not only explores new ways of gaining insights into daily practices, but also discusses developing and testing design methods to create sustainable solutions for households. These new methods and tools are needed because those available are either ineffective or cause rebound-effects. Intended for researchers and designers with an interest in the transition to sustainable lifestyles, it also appeals to company leaders interested in new ways of developing sustainable innovations and offers suggestions for effectively applying Living Labs for sustainable urban development.

Abu Tbeirah Excavations I. Area 1

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Publisher : Sapienza Università Editrice
ISBN 13 : 889377108X
Total Pages : 496 pages
Book Rating : 4.8/5 (937 download)

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Book Synopsis Abu Tbeirah Excavations I. Area 1 by : Licia Romano

Download or read book Abu Tbeirah Excavations I. Area 1 written by Licia Romano and published by Sapienza Università Editrice. This book was released on 2019-06-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the results of the archaeological activities and specialistic studies carried out at the site of Abu Tbeirah (Nasiriyah, Province of Dhi Qar, southern Iraq) by the Iraqi-Italian joint mission of the Iraqi State Board of Antiquities and Heritage and of Sapienza, led by F. D’Agostino and L. Romano (Dipartimento – Istituto Italiano di Studi Orientali). In the volume the accomplishments of the first seven campaigns (2011-2016) are introduced together with an assessment of the palaeo-environment and landscape surrounding the site. After an introduction to the reasons that led to start the archaeological activities in Abu Tbeirah, written by HE Dr A. Al-Hamdani, Minister of Culture of the Republic of Iraq, the diggings in the south-eastern Area 1 are presented (the cemetery and the other activities identified immediately under the top-soil and the last phase of Building A). A preliminary assessment on the Early-Dynastic III/Akkadian Transition pottery horizon (2450-2150 BC) is presented as well. At the same time, the multifaceted analyses and studies, carried out on Abu Tbeirah’s site and findings, are included in the volume.

Routledge Handbook of Food as a Commons

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Publisher : Routledge
ISBN 13 : 1351665529
Total Pages : 425 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Routledge Handbook of Food as a Commons by : Jose Luis Vivero-Pol

Download or read book Routledge Handbook of Food as a Commons written by Jose Luis Vivero-Pol and published by Routledge. This book was released on 2018-12-17 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.