Chowders And Shake Ups For The Week

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Chowders and Shake-Ups for the Week

Author : Courtenay Hachey
Publisher : Courtenay Hachey
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4.8/5 (517 download)

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Book Synopsis Chowders and Shake-Ups for the Week by : Courtenay Hachey

Download or read book Chowders and Shake-Ups for the Week written by Courtenay Hachey and published by Courtenay Hachey. This book was released on 2023-08-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: My name is Courtenay Hachey of Chowders & Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts”. As for my life journey & how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm. I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life, I turned to where I am most comfortable and focused solely on cooking and recipe writing. You see, A passion for Chowders began when I found myself making one every Sunday. But that’s just the beginning. With that, a “Cooking Concept” arrived. Stick with me - The best is yet to come…

Chowders and Shake-Ups for the Week

Author : Courtenay Hachey
Publisher : Courtenay Hachey
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Chowders and Shake-Ups for the Week by : Courtenay Hachey

Sam the Cooking Guy: Recipes with Intentional Leftovers

Author : Sam Zien
Publisher : The Countryman Press
ISBN 13 : 1682686035
Total Pages : 363 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Sam the Cooking Guy: Recipes with Intentional Leftovers by : Sam Zien

Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

School Lunch Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis School Lunch Journal by :

Download or read book School Lunch Journal written by and published by . This book was released on 1969 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pacific Rural Press

Author :
Publisher :
ISBN 13 :
Total Pages : 1178 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Pacific Rural Press by :

Download or read book Pacific Rural Press written by and published by . This book was released on 1892 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Collier's Once a Week

Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Collier's Once a Week by :

Download or read book Collier's Once a Week written by and published by . This book was released on 1914 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Renal Diet Cookbook

Author : Susan Zogheib
Publisher : Rockridge Press
ISBN 13 : 9781623156619
Total Pages : 0 pages
Book Rating : 4.1/5 (566 download)

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Book Synopsis Renal Diet Cookbook by : Susan Zogheib

Download or read book Renal Diet Cookbook written by Susan Zogheib and published by Rockridge Press. This book was released on 2015-11-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Through the Year with Sage 'n' Savory

Author : Gail Hyde
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Through the Year with Sage 'n' Savory by : Gail Hyde

Download or read book Through the Year with Sage 'n' Savory written by Gail Hyde and published by . This book was released on 1981 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chef Prudhomme's Louisiana Kitchen

Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Chef Prudhomme's Louisiana Kitchen by : Paul Prudhomme

Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

The Canning Trade

Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Canning Trade by :

Download or read book The Canning Trade written by and published by . This book was released on 1939 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Essential Jewish Baking Cookbook

Author : Beth A. Lee
Publisher : Sourcebooks, Inc.
ISBN 13 : 1648765688
Total Pages : 237 pages
Book Rating : 4.6/5 (487 download)

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Book Synopsis The Essential Jewish Baking Cookbook by : Beth A. Lee

Download or read book The Essential Jewish Baking Cookbook written by Beth A. Lee and published by Sourcebooks, Inc.. This book was released on 2021-08-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Restaurant Business

Author :
Publisher :
ISBN 13 :
Total Pages : 974 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Restaurant Business by :

Download or read book Restaurant Business written by and published by . This book was released on 1985-05 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rescuing the Dinner Hour

Author : Peggy K. Glass
Publisher :
ISBN 13 : 9781883280048
Total Pages : 292 pages
Book Rating : 4.2/5 (8 download)

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Book Synopsis Rescuing the Dinner Hour by : Peggy K. Glass

Download or read book Rescuing the Dinner Hour written by Peggy K. Glass and published by . This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A user-friendly book of more than 200 recipes for cooks on the run. Recipes are healthy, fun and easy.

The New Way to Cake

Author : Benjamina Ebuehi
Publisher : Page Street Publishing
ISBN 13 : 1624148689
Total Pages : 160 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Way to Cake by : Benjamina Ebuehi

Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

Ultimate Dining Hall Hacks

Author : Priya Krishna
Publisher : Storey Publishing, LLC
ISBN 13 : 1612124518
Total Pages : 129 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Ultimate Dining Hall Hacks by : Priya Krishna

Download or read book Ultimate Dining Hall Hacks written by Priya Krishna and published by Storey Publishing, LLC. This book was released on 2014-06-14 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.

Barolo and Barbaresco

Author : Kerin O Keefe
Publisher : Univ of California Press
ISBN 13 : 0520273265
Total Pages : 362 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Barolo and Barbaresco by : Kerin O Keefe

Download or read book Barolo and Barbaresco written by Kerin O Keefe and published by Univ of California Press. This book was released on 2014-10-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

The Virgin Diet

Author : JJ Virgin
Publisher : Harlequin
ISBN 13 : 1459249127
Total Pages : 323 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis The Virgin Diet by : JJ Virgin

Download or read book The Virgin Diet written by JJ Virgin and published by Harlequin. This book was released on 2012-12-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your fat is not your fault. Are you eating all the right things—low-fat yogurt, egg-white omelets, whole-grain bread, even tofu—but still can't lose the weight? Your favorite "diet" foods may be to blame. In this groundbreaking program, nutrition and fitness expert JJ Virgin reveals the real secret behind weight gain—food intolerance. A negative reaction to certain foods like dairy or gluten can sabotage your health by triggering inflammation and causing a host of nasty symptoms like bloating, breakouts, headaches, achy joints and—worst of all—stubborn weight gain. On The Virgin Diet, you'll eat plenty of anti-inflammatory, healing foods to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. You'll never feel hungry or deprived, and in just one week, you'll drop up to 7 pounds, lose belly bloat, gain energy, clear up inflammation and look and feel years younger. And that's just the beginning!