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Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 9780894801990
Total Pages : 116 pages
Book Rating : 4.8/5 (19 download)
Download or read book Chocolate written by Sandra Boynton and published by Workman Publishing. This book was released on 1982 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: All about chocolate from the types, physiology, psychology, identification and sources.
Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 0761185631
Total Pages : 119 pages
Book Rating : 4.7/5 (611 download)
Download or read book CHOCOLATE written by Sandra Boynton and published by Workman Publishing. This book was released on 2015-10-06 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups? Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition to her extensive new research, Boynton also nobly sourced and consumed untold quantities of great chocolate, with no thought for her own personal safety. Lavishly illustrated and filled with useful facts and cheerful misinformation, CHOCOLATE: The Consuming Passion is the absolute ideal gift for every true chocolate obsessive. Discover the many faces of chocolate—milk chocolate, dark chocolate, boxed chocolates, pretend chocolate, and the wild new frontier of small-batch craft chocolate. Learn about chocolate’s complex effects on the body, the psyche, and the soul. Prepare select simple recipes, such as “Hippo Pot de Mousse.” Learn how to grow your own chocolate, assuming you don’t mind relocating to within 15º of the Equator. There’s even a handy guide to saying “Excuse me, where is the nearest chocolate?” in eleven languages, including Klingon. (Nook-dock YOOCH dah-PULL?) Boldly go.
Author : Marcel Desaulniers
Publisher : Rizzoli International Publications
ISBN 13 : 9780847825578
Total Pages : 0 pages
Book Rating : 4.8/5 (255 download)
Download or read book Death by Chocolate written by Marcel Desaulniers and published by Rizzoli International Publications. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Author : Marcel Desaulniers
Publisher : Harper Collins
ISBN 13 : 0062120581
Total Pages : 378 pages
Book Rating : 4.0/5 (621 download)
Download or read book Death by Chocolate Cakes written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-11-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 9780894806353
Total Pages : 120 pages
Book Rating : 4.8/5 (63 download)
Download or read book Christmastime written by Sandra Boynton and published by Workman Publishing. This book was released on 1987 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: With guest appearances by Santa and his reindeer, Boynton's familiar menagerie reveals the many joys and satisfactions that make Christmastime such a universally special season. Full-color drawings throughout. A humorous and compassionate carol that makes the perfect gift.
Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 9780894800139
Total Pages : 116 pages
Book Rating : 4.8/5 (1 download)
Download or read book Don't Let the Turkeys Get You Down written by Sandra Boynton and published by Workman Publishing. This book was released on 1986 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents descriptions of the various "turkeys" of contemporary life in all fields--repairmen, restauranteurs, professionals--as well as comments on "turkeys" in general.
Author : Maurice Bernachon
Publisher : William Morrow & Company
ISBN 13 : 9780688075545
Total Pages : 398 pages
Book Rating : 4.0/5 (755 download)
Download or read book A Passion for Chocolate written by Maurice Bernachon and published by William Morrow & Company. This book was released on 1989 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 0761193308
Total Pages : 52 pages
Book Rating : 4.7/5 (611 download)
Download or read book A Is for Angry written by Sandra Boynton and published by Workman Publishing. This book was released on 2016-10-04 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: C is for Classic! This all-new hardcover edition of the beloved Sandra Boynton alphabet book pairs every letter from A to Z with a favorite animal and an adjective with big personality. This ABC book introduces toddlers and young children to an Angry Anteater, an Energetic Elephant, a Hungry Hippo, some Merry Mice, a Rotund Rhinoceros, and more. It's a smarter, quirkier, funnier alphabet book, completely redrawn for a new generation of children.
Author : Marcel Desaulniers
Publisher :
ISBN 13 : 9780316911115
Total Pages : 144 pages
Book Rating : 4.9/5 (111 download)
Download or read book Desserts to Die for written by Marcel Desaulniers and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author : Steve Almond
Publisher : Algonquin Books
ISBN 13 : 1565124219
Total Pages : 279 pages
Book Rating : 4.5/5 (651 download)
Download or read book Candyfreak written by Steve Almond and published by Algonquin Books. This book was released on 2004-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 0761162143
Total Pages : 92 pages
Book Rating : 4.7/5 (611 download)
Download or read book Amazing Cows written by Sandra Boynton and published by Workman Publishing. This book was released on 2010-11-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sandra Boynton—as it could only come from Boynton—an inventive exuberant jumble of a book for the young reader. Amazing Cows is a picture book, a storybook, a book of fun and games—it’s all those things in one. Plus it even includes a startling recording of Maurice Ravel’s “Bolero Completely Unraveled for Orchestra and Kazoos” performed by Sandra Boynton & The Highly Irritating Orchestra, for download. (Running time is 17:14, but seems MUCH longer.) A work of pure obsession, Amazing Cows celebrates cows and offbeat cowness with a miscellany of cow stories, cow poems, cow jokes, and other bovine ephemera. Along the way, expect lively guest appearances by ducks, pigs, and excessive numbers of chickens. There’s a song: "It Had to Be Moo." A game: "Find the Hidden Cows." Famous Barnyard Composers (surely you’ve heard of Wolfgang Amadeus Moozart and Johann Sebastian Bockbockbock). Knock-knock jokes, a cow myth, and an Amazing Cow comic-book adventure: "Trouble on Zebblor 7." Cow fashion. Cow Limericks. How to Speak Cow. Plus so much mooer. Amazing Cows is full-color, 96 pages long, and packed with the kind of silly fun that young readers adore, especially when they can read it to themselves—and then read it to their parents, and then to their little brothers, and then to the family dog. Or the family cow.
Author : Tish Boyle
Publisher : Wiley
ISBN 13 : 9781118431092
Total Pages : 328 pages
Book Rating : 4.4/5 (31 download)
Download or read book Chocolate Passion written by Tish Boyle and published by Wiley. This book was released on 2012-10-30 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Author : Kerrigan Byrne
Publisher : St. Martin's Paperbacks
ISBN 13 : 1250318874
Total Pages : 260 pages
Book Rating : 4.2/5 (53 download)
Download or read book All Scot and Bothered written by Kerrigan Byrne and published by St. Martin's Paperbacks. This book was released on 2020-09-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Scot and Bothered is the second book in the stunning Devil You Know series by USA Today bestselling author Kerrigan Byrne! They are a dangerous duke, a fierce lord, and an infamous earl—dark, bold, brave men who know exactly what they want. And there is only one woman who can bring them to their knees... He is first and foremost—at everything. A man who’s made his own way through ruthless cunning and sheer force of will. A strong and imposing Scot who can turn on the charm but does not suffer fools. His title: Lord Chief Justice of the High Court. His name: Cassius Gerard Ramsay. His mission: To investigate the goings-on at London's most notorious gaming hell, owned and operated by one of the most intriguing and desirable women he’s ever met. IN THIS GAME OF LOVE, THE RULES DO NOT APPLY Cecelia Teague was an orphan facing a rather dire future—until a secret benefactor from her mother’s scandalous past swept into her life. Sent to a prestigious boarding school and later to university, Cecelia believed high society was at her fingertips...Then, from out of nowhere, she became the inheritor of a gambling establishment. Now Cecelia must live two lives: one as a proper lady who finds herself undeniably drawn to Lord Ramsay and the other as a savvy gaming hell owner trying to save her business from the very same man. He has no idea she is both women...and Cecelia would like to keep it that way. But what happens when consuming passion and escalating danger threaten to reveal the truth? "With the Devil You Know series, Byrne once again delivers the beautifully nuanced characters and seductive storytelling her readers have come to expect."—Booklist
Author : Sandra Boynton
Publisher : Workman Publishing
ISBN 13 : 9780894801976
Total Pages : 116 pages
Book Rating : 4.8/5 (19 download)
Download or read book Chocolate, the Consuming Passion written by Sandra Boynton and published by Workman Publishing. This book was released on 1982 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandra Boynton brings smiles to every chocolate lover.
Author : Marcel Desaulniers
Publisher : Harper Collins
ISBN 13 : 006212059X
Total Pages : 251 pages
Book Rating : 4.0/5 (621 download)
Download or read book Celebrate with Chocolate written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-10-04 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.
Author : Mindy Segal
Publisher : Ten Speed Press
ISBN 13 : 1607746816
Total Pages : 298 pages
Book Rating : 4.6/5 (77 download)
Download or read book Cookie Love written by Mindy Segal and published by Ten Speed Press. This book was released on 2015-04-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
Author : Chloé Doutre-Roussel
Publisher : Piatkus Books
ISBN 13 : 9780749928346
Total Pages : 0 pages
Book Rating : 4.9/5 (283 download)
Download or read book The Chocolate Connoisseur written by Chloé Doutre-Roussel and published by Piatkus Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.
