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Chocolat Vol 3
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Download or read book Chocolat, Vol. 3 written by Ji-Sang Shin and published by Yen Press LLC. This book was released on 2013-03-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kum-Ji just wants to get close to her idol, DDL. Unfortunately, her plan quickly backfires because it was exposed by Yo-I, their rival. Kum-Ji finally decides to resign from her official position in Yo-I's fan club. But before she is able to do so, E-Soh of Yo-I confesses that he has a crush on her. On top of that, even E-Wan of Yo-I also shows interest in her. What is she going to do now?
Download or read book Chocolat, Vol. 3 written by Ji-Sang Shin and published by Yen Press. This book was released on 2006-08-02 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kum-Ji just wants to get close to her idol, DDL. Unfortunately, her plan quickly backfires because it was exposed by Yo-I, their rival. Kum-Ji finally decides to resign from her official position in Yo-I's fan club. But before she is able to do so, E-Soh of Yo-I confesses that he has a crush on her. On top of that, even E-Wan of Yo-I also shows interest in her. What is she going to do now?
Book Synopsis Mint Chocolate, Vol. 3 by : Mami Orikasa
Download or read book Mint Chocolate, Vol. 3 written by Mami Orikasa and published by Yen Press LLC. This book was released on 2021-08-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: I haven’t been myself since the moment I fell for you…! A Christmas confession leaves Nanami and Kyouhei at…well, Nanami’s not quite sure. After all, Kyouhei kind of admitted that he liked her, and maybe even kissed her, but…then acts like his usual self the next day?! On top of that, someone starts spreading rumors about their relationship as siblings…which means even if they are actually dating, they can’t tell anyone about it…!!
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Download or read book Chocolat written by Joanne Harris and published by Anchor Canada. This book was released on 2010-12-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional season of self-denial. The priest says she’ll be out of business by Easter. To make matters worse, Vianne does not go to church and has a penchant for superstition. Like her mother, she can read Tarot cards. But she begins to win over customers with her smiles, her intuition for everyone’s favourites, and her delightful confections. Her shop provides a place, too, for secrets to be whispered, grievances aired. She begins to shake up the rigid morality of the community. Vianne’s plans for an Easter Chocolate Festival divide the whole community. Can the solemnity of the Church compare with the pagan passion of a chocolate éclair? For the first time, here is a novel in which chocolate enjoys its true importance, emerging as an agent of transformation. Rich, clever, and mischievous, reminiscent of a folk tale or fable, this is a triumphant read with a memorable character at its heart. Says Harris: “You might see [Vianne] as an archetype or a mythical figure. I prefer to see her as the lone gunslinger who blows into the town, has a showdown with the man in the black hat, then moves on relentless. But on another level she is a perfectly real person with real insecurities and a very human desire for love and acceptance. Her qualities too - kindness, love, tolerance - are very human.” Vianne and her young daughter Anouk, come into town on Shrove Tuesday. “Carnivals make us uneasy,” says Harris, “because of what they represent: the residual memory of blood sacrifice (it is after all from the word "carne" that the term arises), of pagan celebration. And they represent a loss of inhibition; carnival time is a time at which almost anything is possible.” The book became an international best-seller, and was optioned to film quickly. The Oscar-nominated movie, with its star-studded cast including Juliette Binoche (The English Patient) and Judi Dench (Shakespeare in Love), was directed by Lasse Hallstrom, whose previous film The Cider House Rules (based on a John Irving novel) also looks at issues of community and moral standards, though in a less lighthearted vein. The idea for the book came from a comment her husband made one day while he was immersed in a football game on TV. “It was a throwaway comment, designed to annoy and it did. It was along the lines of...Chocolate is to women what football is to men…” The idea stuck, and Harris began thinking that “people have these conflicting feelings about chocolate, and that a lot of people who have very little else in common relate to chocolate in more or less the same kind of way. It became a kind of challenge to see exactly how much of a story I could get which was uniquely centred around chocolate.” Rich with metaphor and gorgeous writing...sit back and gorge yourself on Chocolat.
Book Synopsis Mint Chocolate, Vol. 1 by : Mami Orikasa
Download or read book Mint Chocolate, Vol. 1 written by Mami Orikasa and published by Yen Press LLC. This book was released on 2021-01-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s an absolute secret-our relationship! When Nanami finally gets a chance to meet her mom’s new husband and his son, the last person she expects to see is one of her classmates, Kyouhei Suzumura. Not only is her new stepbrother cool and completely unapproachable, but even worse-he’s the crazy-hot guy Nanami’s been crushing on for months...! Only time will tell how Nanami’s unexpectedly forbidden romance will play out...
Download or read book Angel Diary, Vol. 3 written by YunHee Lee and published by Yen Press. This book was released on 2006-06-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fight between the members of the four guardians of Heaven breaks out as Woo-Hyun battles to win Ah-Hin's heart! As more characters from heaven and hell come to the human world to search for our runaway angel princess, Dong-Young is feeling more pressured. Her mysterious classmate, Bi-Wal, turns out to have a fiance who also came to the human world to find the Angel princess of Heaven. Will Dong-Young finally get caught?
Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Book Synopsis The Strawberry Thief by : Joanne Harris
Download or read book The Strawberry Thief written by Joanne Harris and published by Orion. This book was released on 2019-04-04 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISAPPEAR INTO THE WORLD OF THE SUNDAY TIMES BESTSELLING CHOCOLAT . . . 'So wise, so atmospheric, so beautifully written' Marian Keyes 'The most magical, stunningly beautiful novel' Joanna Cannon 'It will intrigue and charm readers every bit as much as Chocolat' Monica Ali --------------------------- Faith. Secret. Magic. Murder...? Vianne Rocher has settled down. Lansquenet-sous-Tannes, the place that once rejected her, has finally become her home. With Rosette, her youngest child, she runs her chocolate shop in the square, talks to her friends on the river, is part of the community. Even Reynaud, the priest, has become a friend. But when old Narcisse, the florist, dies, leaving a parcel of land to Rosette and a written confession to Reynaud, the life of the sleepy village is once more thrown into disarray. Then the opening of a mysterious new shop in the place of the florist's across the square - one that mirrors the chocolaterie, and has a strange appeal of its own - seems to herald a change: a confrontation, a turbulence - even, perhaps, a murder . . . What will the wind blow in today? --------------------------- Return to the world of the multi-million-copy bestselling Chocolat.... 'A writer whose wit and sharp observation enhances her engaging story-telling' Salley Vickers 'The most magical, stunningly beautiful novel . . . I sobbed at the end because I couldn't bear to leave. Joanne is truly one of the world's finest storytellers' Joanna Cannon 'A place of magic and mysteries, and Harris excels in this delicate balance of realism and enchantment . . . It will intrigue and charm readers every bit as much as Chocolat' Monica Ali 'Sheer pleasure from start to finish. The Strawberry Thief is a delight' James Runcie 'I devoured it in one go' Christopher Fowler 'Compelling, captivating, incredibly moving, The Strawberry Thief whirls you into a thrilling world you will never forget . . . A perfect novel that shimmers with brilliance and truth' Kate Williams
Book Synopsis The Sisters Vol. 3 by : William Murray
Download or read book The Sisters Vol. 3 written by William Murray and published by Simon and Schuster. This book was released on 2017-10-24 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being a little sister is a full time job for Maureen! One minute she is playing pranks, teasing, and pestering her sister, Wendy, as a good little sister should. The next minute, she is consoling the inconsolable, attempting to mend Wendy’s broken heart. Moments like these will resonate with sisters of all ages!
Book Synopsis Les Industries lithiques taillées de Franchthi (Argolide, Grèce), Volume 3 by : Catherine Perlès
Download or read book Les Industries lithiques taillées de Franchthi (Argolide, Grèce), Volume 3 written by Catherine Perlès and published by Indiana University Press. This book was released on 2018-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascicle is the thirteenth in the series of Level One publications of the excavations at Franchthi Cave and is the third and final installment of the report on the site's chipped stone industries. The objective of Catherine Perlès's study is to make sense of the chronology of the site in its economic, technological, and typological dimensions. All phases of the Neolithic are represented at Franchthi Cave. Rich with more than 3,000 reconstructed pieces, this study offers a representative and technical typology that is unequaled today. The first part of the analysis offers diagnostic elements to facilitate comparisons between the lithic sequence and surface dating and is more descriptive than interpretive. The second part is dedicated to a step-by-step analysis of the Franchthi material in a well-defined chrono-stratigraphical framework. The third and most interpretive portion of the study addresses itself more specifically to those who are interested in the socio-economic organizational problems of Neolithic societies. Excavations at Franchthi Cave, Greece—Thomas W. Jacobsen, editor, with Karen D. Vitelli
Book Synopsis Official Gazette of the United States Patent Office by : USA Patent Office
Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1914 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis True History of Chocolate 3e by : Sophie D. Coe
Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 3 by : R C Ray
Download or read book Microbial Biotechnology in Horticulture, Vol. 3 written by R C Ray and published by CRC Press. This book was released on 2008-01-02 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Download or read book Hot Chocolat written by Judy Powell and published by Lyons Publishing Limited. This book was released on 2013-05-13 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot and sweet - a delicious combination! Lisa Evans has always been an independent woman, running her own show as Director of Sales for a multinational corporation. Then in steps Rod Malone, a stunningly handsome high-powered executive from the New York head office, and her world is turned upside down - in more ways than one... Rod has travelled to many countries for corporate assignments but he has never met anyone like this firecracker. The New York tough guy comes to show who's boss but little does he know what lies in store. A battle of wills with a delicious outcome!
Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Book Synopsis A Revolution in Taste by : Susan Pinkard
Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
