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Chinese In Napa Valley
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Book Synopsis Chinese in Napa Valley by : John McCormick
Download or read book Chinese in Napa Valley written by John McCormick and published by Arcadia Publishing. This book was released on 2023-01-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unearth the origins of Napa Valley's prosperity. Chinese laborers were once the backbone of Napa Valley. Throughout the late 1800s, they toiled in the grape fields, mines, hop farms, leather tanneries and laundries, and carved out neighborhoods in towns throughout the Valley. These contributions did little to deter discrimination and Anti-Chinese Leagues sprang up to harass and intimidate immigrants like Chan Wah Jack, who ran the successful Sang Lung store in Napa's Chinatown. In 1882, the Chinese Exclusion Act hastened the decline of local Chinatowns and these once vibrant communities disappeared while the industries they helped to foster flourished. Join author John McCormick as he uncovers the forgotten contributions of the Chinese people in California's most famous wine region.
Book Synopsis Lost Restaurants of Napa Valley and Their Recipes by : Alexandria Brown
Download or read book Lost Restaurants of Napa Valley and Their Recipes written by Alexandria Brown and published by Arcadia Publishing. This book was released on 2020-04-13 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Book Synopsis Hidden History of Napa Valley by : Alexandria Brown
Download or read book Hidden History of Napa Valley written by Alexandria Brown and published by Arcadia Publishing. This book was released on 2019-03-04 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Napa Valley is known for its wine and winemakers, but just beneath the fertile soil lies another, more complex version of its history. Uncover the story of Napa's first Chinatown--once home to nearly five hundred immigrants--that dwindled to fewer than seventeen residents before the last buildings were razed in the early twentieth century. Meet the small but determined group of African American farmers and barbers who called Napa home and the indomitable May Howard, a successful businesswoman and brothel owner. Learn about the Bracero Program that kept many of Napa's wineries, including Krug, Beaulieu and Stag's Leap, thriving during World War II. Join author Alexandria Brown as she explores these lesser-known stories of the ordinary people who helped shape modern-day wine country.
Download or read book Terra written by Hiro Sone and published by Ten Speed Press. This book was released on 2013-07-23 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.
Book Synopsis Lost Napa Valley by : Lauren Coodley
Download or read book Lost Napa Valley written by Lauren Coodley and published by Arcadia Publishing. This book was released on 2021 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. ... Join author and historian Lauren Coodley as she celebrates those once-beloved landmarks in California's Wine Country."--
Book Synopsis Murder and Mayhem in the Napa Valley by : Todd L. Shulman
Download or read book Murder and Mayhem in the Napa Valley written by Todd L. Shulman and published by Arcadia Publishing. This book was released on 2012-08-14 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The picturesque vineyards of California's Napa Valley, one of the world's premier tourist destinations, disguise a tangled history of lawlessness, depravity and frontier justice. Some crimes were committed over debts, some for retribution and others in the name of love. Famed photographer Eadweard Muybridge killed a man for seducing his wife but was acquitted. Other criminals were not so lucky and met the gallows, like murderer William Roe, the state's final public execution. From the Pomo massacre--the first criminal case heard by the California Supreme Court--to the cold cases that continue to haunt the region, Napa Police Detective Todd Shulman decants the crimes of the Napa Valley, memorializing the victims and honoring the efforts of local law enforcement.
Book Synopsis Lost Restaurants of Napa Valley and Their Recipes by : Alexandria Brown
Download or read book Lost Restaurants of Napa Valley and Their Recipes written by Alexandria Brown and published by Arcadia Publishing. This book was released on 2020 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Download or read book Made in China written by Anna Qu and published by Catapult. This book was released on 2021-08-03 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant's journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family's garment factory in Queens. At home, she is treated as a maid and suffers punishment for doing her homework at night. Her mother wants to teach her a lesson: she is Chinese, not American, and such is their tough path in their new country. But instead of acquiescing, Qu alerts the Office of Children and Family Services, an act with consequences that impact the rest of her life. Nearly twenty years later, estranged from her mother and working at a Manhattan start-up, Qu requests her OCFS report. When it arrives, key details are wrong. Faced with this false narrative, and on the brink of losing her job as the once-shiny start-up collapses, Qu looks once more at her life's truths, from abandonment to an abusive family to seeking dignity and meaning in work. Traveling from Wenzhou to Xi'an to New York, Made in China is a fierce memoir unafraid to ask thorny questions about trauma and survival in immigrant families, the meaning of work, and the costs of immigration.
Book Synopsis The Fortune Cookie Chronicles by : Jennifer 8 Lee
Download or read book The Fortune Cookie Chronicles written by Jennifer 8 Lee and published by Hachette+ORM. This book was released on 2008-02-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
Book Synopsis Immigrant Life in the US by : Donna R. Gabaccia
Download or read book Immigrant Life in the US written by Donna R. Gabaccia and published by Routledge. This book was released on 2004-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors from the fields of sociology, anthropology, history and women's studies focus on the everyday social interactions that makeschools, workplaces and neighbourhoods sites of cultural creativity, transformation and resistance.
Book Synopsis Gold Mountain, Big City by : Jim Schein
Download or read book Gold Mountain, Big City written by Jim Schein and published by Cameron Books. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unique character of San Francisco's Chinatown is revealed in a historical map and fascinating photographs This colorful and playful time capsule of San Francisco's Chinatown shares the stories of the unique businesses, culture, and people encountered by map illustrator Ken Cathcart between 1939 and 1955. Each quadrant of the map, supplemented by never-before-seen black-and-white photographs and meticulous research, drops the reader into a world of curious characters that reveals a glimpse of the immigration story so universal to America in both its celebratory aspects and its darkness.
Book Synopsis This Land Was Mexican Once by : Linda Heidenreich
Download or read book This Land Was Mexican Once written by Linda Heidenreich and published by University of Texas Press. This book was released on 2009-02-17 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The territory of Napa County, California, contains more than grapevines. The deepest roots belong to Wappo-speaking peoples, a group whose history has since been buried by the stories of Spanish colonizers, Californios (today's Latinos), African Americans, Chinese immigrants, and Euro Americans. Napa's history clearly is one of co-existence; yet, its schoolbooks tell a linear story that climaxes with the arrival of Euro Americans. In "This Land was Mexican Once," Linda Heidenreich excavates Napa's subaltern voices and histories to tell a complex, textured local history with important implications for the larger American West, as well. Heidenreich is part of a new generation of scholars who are challenging not only the old, Euro-American depiction of California, but also the linear method of historical storytelling—a method that inevitably favors the last man writing. She first maps the overlapping histories that comprise Napa's past, then examines how the current version came to dominate—or even erase—earlier events. So while history, in Heidenreich's words, may be "the stuff of nation-building," it can also be "the stuff of resistance." Chapters are interspersed with "source breaks"—raw primary sources that speak for themselves and interrupt the linear, Euro-American telling of Napa's history. Such an inclusive approach inherently acknowledges the connections Napa's peoples have to the rest of the region, for the linear history that marginalizes minorities is not unique to Napa. Latinos, for instance, have populated the American West for centuries, and are still shaping its future. In the end, "This Land was Mexican Once" is more than the story of Napa, it is a multidimensional model for reflecting a multicultural past.
Book Synopsis Rise of Napa Valley Wineries, The by : Mark Gudgel
Download or read book Rise of Napa Valley Wineries, The written by Mark Gudgel and published by Arcadia Publishing. This book was released on 2023-05-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn't live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decided to host a tasting of American and French wines in Paris. When wines from Cali
Download or read book Mr. Chinatown written by Wesley R. Wong and published by . This book was released on 2021-05-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Chinatown: The Legacy of H.K. Wong is the story of Henry Kwock Wong, better known as H.K., a second-generation Chinese American who became such a popular and influential personality in San Francisco's Chinatown from the 1930s to the 1980s that he was nicknamed "Mr. Chinatown" and "Mayor of Grant Avenue" by the Chinese Chamber of Commerce and residents of Chinatown. A businessman, entrepreneur, restaurateur, sportsman, journalist, author, promoter, historian, technical director, watercolor artist, and family man, he left an indelible mark on San Francisco and Chinatown. In fact, it could be said that H.K. laid the foundation for today's Chinatown. With his extroverted, upbeat, enthusiastic personality, and infectious laugh, H.K. was so avid about building a positive image for Chinatown, that in 1987, the San Francisco Examiner posthumously selected him as one of the 101 most memorable San Franciscans over the past hundred years, in celebration of the newspaper's centennial. From acting as a one-man press bureau for the entire Chinese community to building the Chinese New Year Festival and Parade and founding many Chinese sports clubs, he promoted Chinatown to the community. He also co-established the landmark Empress of China Restaurant, brought the first major archeological exhibition to travel outside China since the end of WWII to San Francisco, The Exhibition of Archaeological Finds of the People's Republic of China, as well as numerous other art exhibitions from China. Additionally, he worked as a technical advisor for the movie Flower Drum Song. He also worked as a liaison between Chinatown and numerous governments and organizations, both nationally and abroad. H.K. was energetic, exuberant, and worked tirelessly to promote San Francisco's Chinatown and its cultural traditions. In writing this book, in addition to paying homage to H.K.'s significant contribution to San Francisco's and Chinatown's history, the author honors the integrity of who H.K. was, which can best be summed up in H.K.'s own words: "I believe in doing what you can in the sense of being able to help, particularly when something can enhance life for all of us."
Book Synopsis Mustards Grill Napa Valley Cookbook by : Cindy Pawlcyn
Download or read book Mustards Grill Napa Valley Cookbook written by Cindy Pawlcyn and published by Ten Speed Press. This book was released on 2001-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO
Book Synopsis Ching Ling Foo: America’s First Chinese Superstar by : Samuel D. Porteous
Download or read book Ching Ling Foo: America’s First Chinese Superstar written by Samuel D. Porteous and published by Hybrid Global Publishing. This book was released on 2021-05-21 with total page 983 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the eve of the 20th century, Chinese magician Ching Ling Foo, one of the greatest illusionists ever seen on American soil, along with his talented family of musicians and acrobats overcomes deportation attempts, homeland tragedy, crooked managers and a diabolically clever American copycat to make an indelible impact on American culture becoming one of the highest paid and most popular acts in the United States twice. First, between 1898 and 1900 then once more between 1912 and 1915. Foo's story is indeed a magical one but, it is also so much more. With its focus on the interplay between Chinese and Western culture, celebrity, intercultural teen singing sensations, geopolitics, international intrigue, nativism, and disruptive technology, careful readers will discover "Foo" may hold many lessons for our own increasingly unruly era.
Book Synopsis The Chinese Wine Renaissance by : Janet Z. Wang
Download or read book The Chinese Wine Renaissance written by Janet Z. Wang and published by Random House. This book was released on 2019-01-24 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well-researched book offers a taste of China through a wine journey, setting the rise of grape wine against the fascinating backdrop of Chinese culture. In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and explores wine etiquette and customs. As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons.
