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Chinese Cooking For American Kitchens Cooklore Reprint
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Book Synopsis Chinese Cooking for American Kitchens: (cooklore Reprint) by : Calvin B. T. Lee
Download or read book Chinese Cooking for American Kitchens: (cooklore Reprint) written by Calvin B. T. Lee and published by Coachwhip Publications. This book was released on 2018-07-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enjoyable guide to Chinese food, with recipes, first published in 1958 by the proprietor of the first Chinese restaurant in America (started by his grandfather).
Book Synopsis Chinese Cooking for American Kitchens by : Calvin B. T. Lee
Download or read book Chinese Cooking for American Kitchens written by Calvin B. T. Lee and published by . This book was released on 1958 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Cooking for American Kitchens by : Calvin B T Lee
Download or read book Chinese Cooking for American Kitchens written by Calvin B T Lee and published by Hassell Street Press. This book was released on 2021-09-10 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis A Very Chinese Cookbook by : Kevin Pang
Download or read book A Very Chinese Cookbook written by Kevin Pang and published by America's Test Kitchen. This book was released on 2023-10-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.
Book Synopsis Chinese Cooking for American Kitchens by : Wenchin Yu Hsiung
Download or read book Chinese Cooking for American Kitchens written by Wenchin Yu Hsiung and published by . This book was released on 1978 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook which makes Chinese cuisine accessible to American cooks. It explains classical cooking techniques & their adaptation to American kitchens with regular utensils. Many helpful tips are included on cooking methods, acceptable substitutes for unobtainable ingredients & Chinese serving customs.
Book Synopsis Double Awesome Chinese Food by : Margaret Li
Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Book Synopsis Chinese Cooking for the American Kitchen by : Karen Lee
Download or read book Chinese Cooking for the American Kitchen written by Karen Lee and published by Macmillan Publishing Company. This book was released on 1980-02 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic, easily followed recipes are accompanied by tips on substitutes, variations, timing, and unusual preparation methods and explanations of cooking techniques
Book Synopsis The Chinese Kitchen by : Eileen Yin-Fei Lo
Download or read book The Chinese Kitchen written by Eileen Yin-Fei Lo and published by Harper Collins. This book was released on 1999-11-17 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Book Synopsis Chinese Cooking for the American Kitchen by : Karen Lee (Cook)
Download or read book Chinese Cooking for the American Kitchen written by Karen Lee (Cook) and published by . This book was released on 1979 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic and Original Chinese Cookbook by : Molly Mills
Download or read book Classic and Original Chinese Cookbook written by Molly Mills and published by Independently Published. This book was released on 2019-05-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes
Book Synopsis The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day by : Martha Stone
Download or read book The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day written by Martha Stone and published by Independently Published. This book was released on 2018-10-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 5th is National Chinese Take-Out Day and what better way to celebrate than with a family feast fit for an emperor? When we think of Chinese food, we think of take-out, but that doesn
Book Synopsis Chinese Cooking in the American Kitchen by : Eva Lee Jen
Download or read book Chinese Cooking in the American Kitchen written by Eva Lee Jen and published by Kodansha America. This book was released on 1978 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Cooking - Our Legacy by : Cawc Cookbook
Download or read book Chinese Cooking - Our Legacy written by Cawc Cookbook and published by CreateSpace. This book was released on 2014-02-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cooking Our Legacy“Have you had your rice today?” is a polite phrase often heard when friends meet.“”I wish I had learned how my mom prepared Chinese style beef stew (ngow nom)!”“Making JOOK in the crock pot is so easy!FOOD is an integral part of most cultures but it is of prime importance for the Chinese. It is the link to our past as well as a legacy for future generations, preserving a primary element in the richness of our cultural heritage.Over 40 years ago, the Chinese American Women's Club of Santa Clara County (CAWC) produced its first cookbook, Chinese Cooking Our Way. It was a compilation of favorite recipes, collected from our personal kitchens, as a gift to our children. Thousands of copies were sold, far and wide, confirming the acceptance of and the need for easy-to-prepare dishes in the busy household. Chinese Cooking Our Legacy, our second cookbook, was developed 25 years later. Many of the original recipes were included in this expanded book totaling over 400 recipes. Newer methods of Chinese cooking were adapted for the western kitchen, utilizing the microwave and slow cooker, for example.Your enjoyment of the recipes from our cookbook will be mutually rewarding. It will enable CAWC, a non-profit organization of over 50 years, to continue its service to the community as well as maintain its efforts in to preserve our Chinese heritage.“We hope you have had your rice today!!”E. YueCAWC Cookbook CoordinatorAvailable on Amazon.com Any question, contact us at [email protected]
Book Synopsis Katie Chin's Everyday Chinese Cookbook by : Katie Chin
Download or read book Katie Chin's Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And much more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Book Synopsis From a Chinese Kitchen by : Jane Tou
Download or read book From a Chinese Kitchen written by Jane Tou and published by . This book was released on 2013-06-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, "From a Chinese Kitchen", contains everything you need to know in preparing and serving fascinating Chinese meals. Imagine the thrill you'll get out of serving your own delectable, genuine Chinese meal not only to your family, but your special friends. There is hardly an American alive who does not like good Chinese food and when you are able to cook it and serve it in your home; well, they'll nominate you Chef of the Year! This book offers all the knowledge, instructions, and recipes you'll ever need to excel in Chinese cuisine. Jane Tou has taught hundreds the secrets of Chinese cooking and her book reflects her ability to present this information clearly, concisely, and interestingly. Her educational background and experience comes through as you observe the careful, step-by-step instructions she gives. This is the same book that she uses in her Chinese cooking classes which have been outstandingly successful. Jane is shown teaching classes, preparing food, with the utensils she uses. She also illustrates the basic, major ingredients needed. Simple, practical illustrations show how to slice, shred, cube, mince, roll-cut, and score in Chinese style. There are special color photographs indicating exactly how the finished recipes should be presented on the table along with the proper utensils to be used to serve. It is impossible to go wrong, and such a triumph when you see you can duplicate these wonderful dishes. This exciting, new volume is a must for your cookbook library. You'll find you'll use it when you want compliments on your cooking and, if you want more compliments, buy several copies and give them as gifts to special friends - you'll really be appreciated. It matters little if you've never tried to cook Chinese style. This volume will give you all the background you need, plus a magnificent variety of all the popular dishes plus many, many more that will be real surprises.Check this list of Contents: Utensils, cutting, and cooking methodsSome basic ingredients for Chinese cooking
Book Synopsis National Cowboy Hall of Fame Chuck Wagon Cookbook by : B. Byron Price
Download or read book National Cowboy Hall of Fame Chuck Wagon Cookbook written by B. Byron Price and published by Hearst Communications. This book was released on 1995 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from the ranch and the range.
